sandwich

Japan’s new “Takoyaki? Burger” reimagines takoyaki for the fast food world

“Huh? Takoyaki?!” is the perfect tagline for this weird new offering.

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We make yakisoba hot sandwiches, the next trendy camping meal【SoraKitchen】

Toasted bread tastes good, and yakisoba tastes good. Put them together = amazing.

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Move over grilled cheese — we’ve discovered the tastiest toasted sandwich yet【Recipe】

Grilled croquette sandwiches may be our new favourite breakfast.

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We try Komeda Coffee’s new meatless ham katsu burger, and never want real fried ham ever again

Who knew soy meat could be so good?!

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We try out a revolutionary product: long, looooong Japanese sandwich bread【Taste Test】

How are you supposed to eat Cookhouse’s Whirled-Up Sandwich Bread? The clue is in the name!

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We eat the gyoza dumpling-flavored Pizza Sand from Family Mart, savor its identity crisis【Taste Test】

So what does a gyoza dumpling-flavored pizza sandwich taste like? Time to find out.

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We try the Yakiniku Like Tower Burger, the beefy bento box you can eat with your hands

Does a tower of tender beef in between two rice buns meet expectations?

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What it’s like to eat a wild game burger from Lotteria Japan

Could a burger like this end up going mainstream?

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We try Dom Dom Burger’s new limited-time-only Spicy Cod Roe Thick Egg Omelet Burger

Do Japanese ingredients like mentaiko and shiso make a good sandwich?

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The Ultimate Battle for Ham Sandwich Supremacy – we rank Japan’s convenience store sandwiches

Who will take the crown in the battle for the top?

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Japanese knife pro makes world’s allegedly thinnest sandwich【Video】

Rather than using edge for Internet comments, use it instead for making thin sandwiches.

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Tokyo Ghoul Cafe recreates vomit-inducingly awful sandwich from the manga

It may look like an ordinary sandwich, but apparently, they did a pretty good job of making it revolting!

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From Rome to Tokyo: Trapizzino’s Italian pizza sandwiches are delish

Tasty, Rome-style Italian pizza sandwiches have hit Tokyo, and we couldn’t resist shoving several of them in our faces. Nom!

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Shockingly huge, exquisite egg sandwiches found in Tokyo

“Shocking” and “exquisite” aren’t normally words used to describe an egg sandwich but we think we found one that fits the bill.

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Taste the rainbow with Hong Kong shop’s colorful grilled cheese sandwiches 【Pics】

If you ever wondered what unicorns eat, now you have your answer.

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Elevate your next Subway sandwich with the great taste of yakisoba

Our reporter Meg ventures waist-deep in carbs to discover a new way to enjoy Subway — and she may never turn back.

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Subway lucky bag doesn’t disappoint with food vouchers and even a blanket【2016 Lucky Bag Roundup】

Even the world’s biggest sandwich chain is getting in on Japan’s lucky bag retail tradition.

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Doughnuts meet sandwiches — with both sweet and salty results! 【Taste Test】

If you’ve been visiting our site for any length of time, you’re probably aware by now that we love stories about unique snacks, and we’re particularly delighted when they’re treats we can actually go buy and try ourselves. So, when we heard that special “doughnut sandwiches were being sold at Tokyo Station, we naturally had to get our hands on them and see how they taste.

We’ve already told you about how croissant doughnuts were making their presence known here in Japan, but could these doughnut sandwiches be the next big thing? Well, there was only one way to find out!

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McDonald’s Japan introduces new, kind of lazy breakfast sandwich

In the world of fast food, it often seems like the name of the game is “innovate or die.” Though you’d think that two buns, lettuce, tomato, onions, and a hamburger patty would be enough, McDonald’s Japan introduces new sandwiches faster than we can count them.

In fact, next Friday, the fast food chain will release a new sandwich called the “McToast.” But wait a second, look at that picture. Isn’t it just two inverted buns, cheese, and ham? And, hey, doesn’t it look kind of…familiar?

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How to Make a Self-Contained Bacon, Egg, and Cheese Sandwich, a New Twist on an Old Favorite

Foreigners who live in Japan quickly learn that sliced bread is not this country’s bread and butter. Being a country that relies on rice for daily meals it’s near impossible to find a reasonably priced full-length loaf of sliced bread.

Instead most supermarkets offer small packs containing four to eight slices each of which can be monstorously thick. For people like me who like to make sandwiches every day, this means constant trips to the store to refill on bread.

However, one recipe that made it big on Twitter by Japanese user Yu Tsukari handed down by her mother thankfully can reduce my bread shopping by half. It’s an extremely simple yet clever way to take advantage of Japan’s thicker-sliced bread. You too can give it a try by following our illustrated guide.

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