Two of Japan’s favorite sweet snacks of he people team up for a very early, and welcome, start to Halloween snack season.
Pon De Ring
Rounded-back backpacks are filled with sweet shout-outs to some of Japan’s favorite treats.
Looks like we’ll need to save even more room for Poké-desserts (not that we mind, of course).
Mister Donut is the largest doughnut franchise chain in Japan with over 1,300 stores nationwide. Even more popular than Krispy Kreme and Doughnut Plant, the chain has been serving sweetened, fried pieces of dough to the people of Japan for over 40 years.
Starting October 22, Mister Donut fans are able to enjoy a limited edition French cruller doughnut featuring a smiling white chocolate lamb. Named “French Ura,” this adorable doughnut will only be sold at the chain’s Tokyo Solamachi shop for 189 yen (US $2.37).











Japanese restaurant chain serves Dragon Ball donuts and Senzu Beans this spring
Tokyo street sweets: The must-snack treats of Nakano’s Refutei
Starbucks Japan releases first-ever Hinamatsuri Girls’ Day Frappuccino
We investigate the “secret menu” at Tendon Tenya: vegetable tempura for 210 yen?!
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We try five menu recommendations from a clerk at CoCo Ichibanya and almost fall in love
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Shibuya Station’s Hachiko Gate and Yamanote Line stairway locations change next month
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Starbucks Japan adds new sakura Frappuccino and cherry blossom drinks to the menu
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Major Japanese hotel chain says reservations via overseas booking sites may not be valid
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No more using real katana for tourism activities, Japan’s National Police Agency says
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We try five menu recommendations from a clerk at CoCo Ichibanya and almost fall in love
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Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
Japanese-style strawberry sandwiches win mainstream fans in U.K., but aren’t quite like the originals
566 million yen in gold bars donated to Japanese city’s water bureau
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Eight Ways You Really, Really Shouldn’t Use a Japanese Toilet
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Tokyo has an anime character-themed perfume shop, and we stopped by to talk with the creator
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