Starbucks Japan (Page 24)
Can this Frappuccino capture the flavour of a region famous for deer and the giant Buddha?
Coffeehouse chain celebrates its 25th anniversary with an epic homage to local ingredients.
Is the colour change really that great? And what about the straw, does that change colour too? We test it out to find the answers.
Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment?



































































