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Tokyo (Page 103)

Calling All Boozehounds! All You Can Drink for 30 Minutes, Just 299 Yen!

The weekend is almost here! You’re off tomorrow, so how’s about hitting the bars? Come on, you’re probably sitting at your desk right now sneakily checking out your options for a post-work tipple.

Yes, I know what you’re thinking: if you want to drink the good stuff and actually manage a buzz, it’s going to cost a pretty penny. Well, think again. Rocket News has found the best, cheapest nomihoudai in town.
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“Gourmet” fans, add Ikebukuro Station to your list of stops for fine fare. Platform 3/4 for the Tobu Tojo Line, to be exact. HOT DOG 59 is the name, hot dogs are their game.

Folks in gourmet circles rave about these sizzling sausages available only at this single location. HOT DOG 59 spares no expense on the quality of the buns and dogs, said to be a step above New York’s famed red hots.

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Japanese confectionery companies always seem to be on the lookout for the next great combination of tastes, and the shelves in supermarkets and convenience stores are often stocked with the results of these “korabo.”

Words like “suspect” and “amusing” come to mind to describe most of these products, but Morinaga and Pasco have teamed up to create a product that just may give the old peanut butter and chocolate combo a run for its money.

“Morinaga Caramel Shokupan” is exactly what it sounds like: the old-fashioned flavor of Morinaga Caramel baked into fluffy Pasco bread. The packaging is the same gold color as those familiar little rectangular boxes of caramel, and the immediate association with the mouth-watering taste of Morinaga caramel is anything but subtle.

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Akihabara Restaurant Serves Up Three Squares in One

Many Japanese restaurants serve a “yama-mori,” or “mountain-sized,” serving of rice and other main dishes, but Adachi’s in Akihabara may boast the biggest one in the country.

Adachi’s claim to fame has always been its large portions. The first Adachi’s operated out of the Kanda Market, and its clientele were people who worked in the fruit and vegetable market. They worked up huge appetites by performing manual labor from the early morning hours, and regular portions would not fill their bellies. It was then that the elder Adachi decided to provide huge portions.

The affable younger Adachi told me all about it during my first visit to the restaurant. The restaurant is famous for letting its patrons eat to their hearts’ content, and anyone who has ever dined there knows that the “regular” portion of rice is five to six times larger than normal. Read More

Boy Drowns iPhone4S, Ginza Apple Store Rights Ship

The iPhone4S had been on the market nary a month when I got my hands on mine. I’d had my beloved 16 GB dream machine for nary a week when my three-year-old son got his hands on it and dunked it in the bathtub.

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Everyone knows JAL and ANA, but have you heard the name “StarFlyer” while strolling through Haneda Airport? StarFlyer boasts a fleet of fashionable aircraft featuring all-black exteriors and cabin interiors. The first sight of a bitchin’ all-black airplane zooming down the runway will take anyone’s breath away.

StarFlyer planes travel most between Tokyo and Kita-Kyushu, but the airline added flights between Tokyo and Fukuoka on July 1. I flew to Fukuoka on business last month, so I figured I’d give StarFlyer a try. Other than the stunning black of the body and interior, I took note of six features of StarFlyer planes:

 

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