Casey Baseel

Born and raised in Los Angeles, Casey Baseel spent his formative years staring in frustration at un-subtitled Japanese TV programming shown on Southern California’s international channel. Taking matters into his own hands, he moved to Tokyo to study the language, then found work in Yokohama a decade ago teaching, translating, and marketing hotels he can’t afford to stay in. When not participating in the eternal cycle of exercising to burn the calories form his love of Japanese food, Casey scours used comic and game shops for forgotten classics, drags his wife around the country in a quest to visit all its castles, sings karaoke not nearly as well as he thinks he does, and counts the days until the summertime bars open on Enoshima Beach.

Posted by Casey Baseel (Page 68)

Cowboy Bebop anime creator was disappointed with the Netflix version from the first scene he saw

“It was clearly not Cowboy Bebop.”

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Wet rice crackers? Trying nure-senbei for the first time【Taste test】

These aren’t your typical senbei.

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Woman decides to go for a walk on the busiest train tracks at Shibuya Station【Video】

Gives odd explanation for dangerous behavior.

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Japanese government to once again allow loud cheering, full attendance at concerts, sports events

Report says latest removal of pandemic protocols will bring the noise back, but one precaution is staying in place.

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Masks should still be worn indoors, majority of Japanese people in poll say

Even with government plans to downgrade the coronavirus to the same danger level as seasonal flu, many plan to stay masked up.

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Former women’s world boxing champion confronts molester on bus in Japan

Kumiko Shisa Ikehara couldn’t let him get away with it.

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New Studio Ghibli die-cast anime cars on their way, even if neither one is really a car【Pics】

Two memorable non-land-based Hayao Miyazaki vehicles are joining the Tomica lineup.

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Japan’s gorgeous Mt. Fuji chocolate cake lets you eat the mountain instead of climb it【Photos】

A way to appreciate the majestic beauty of Japan’s tallest mountain while staying warm, rested, and full.

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Millennium-old Japanese temple offering funeral service for broken record player needles

”Music Temple” wants to send audio equipment off with the respect it deserves.

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12-year-old manga artist wins prize from Weekly Shonen Jump, talent might run in the family

Amazing artwork from elementary school artist who some think is the son of a pro.

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Kyoto Station is a bad place to be in a snowstorm, videos show

The building’s cool design isn’t the best fit for freezing weather.

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Two legendary voice actresses joining the cast of new Sailor Moon anime movie

One is making her Sailor Moon debut, and the other is returning to the franchise for the first time in almost 30 years, but in a new role.

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Akihabara’s immigrant-founded kebab landmark is closing down for good after more than a decade

The sun is setting on Star Kebab’s chapter in Akiba food history.

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Samurai chick pudding cake is Japan’s newest hard-to-buy, delicious-to-eat treat【Taste test】

Yeah, Tokugawa Ieyasu was a great shogun and all, but we’re here to see (and eat) Tokugawa Piyoyasu.

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Number of voice actresses in Japan hits record high, but is that a good thing?

Voice Actress Directory shows explosive growth in numbers since 20 years ago.

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72 percent of foreigners in survey say they’ve been disappointed by bad breath in Japan

Dentist thinks part of the reason for bad breath in Japan is cultural.

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Premium Japanese whisky is now in chocolate form with Suntory Yamazaki and Hibiki nama chocolate

Kamakura chocolatier teams up with distiller as Japan enters its chocolate-crazy season.

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Japanese hotel chain’s sweet surprise is one more reason it’s a great choice for travelers on a budget

Business hotel’s freebie may not be fancy, but it’s exactly what we want.

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Apartments with no bath or shower rising in popularity among young Tokyoites, report says

No bath, no problem?

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Hayao Miyazaki settles in-studio Ghibli debate on best fried egg topping, Internet not convinced

Supporters of soy and other sauces square off in ongoing difference of opinion among Japanese foodies.

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