The capital city of this island nation is said to be the most densely populated major city in the world, with a mind-boggling 35,000 people living per sq km. Can you guess which country it’s in?
Krista Rogers
Starting with a love of J-Pop and J-dramas when she was 13, Krista Rogers has left her quiet New England hometown in the States both to study abroad in Tokyo and to work on the JET Program in beautiful Yamagata prefecture. She misses chatting in the local dialect and staging Kamehameha battles in the hallway with her students. Although she's currently working on her master's degree in Boston, she will without a doubt be back in Japan before long and buying way too much at Book-Off and Tower Records again. When she needs a break from schoolwork, Krista enjoys eating yakiniku, figure skating, finding cute cafes, watching Big Bang MVs, and continuing on her quest to catch 'em all.
Posted by Krista Rogers (Page 68)
At the end of a long, cold winter day, have you ever found yourself craving a bowl of steaming hot miso soup to go? If you live in Tokyo, then you happen to be in luck. There’s a shop selling freeze-dried products that lets you customize your own miso soup, and even down it on site. Furthermore, you can try different varieties of miso soup from around Japan. Read on to learn more about this awesome jewel right outside Tokyo Station.
Last year, Japan was thrust into the international spotlight after Tokyo won the 2020 Olympics and traditional Japanese cuisine was named an Intangible Cultural Heritage by UNESCO (only the second national cuisine after France’s own!). With all of this increased attention on the global stage, one Japanese corporation was curious to know what thoughts Japanese children harbored about their own country. Keep reading to find which things about their country Japanese kids liked and disliked the most.
Whether you love it or won’t go near the stuff, there’s no denying that natto is an important part of the Japanese diet. The fermented soybeans are notorious for scaring foreigners away with their pungent odor and sticky strands. If you’re someone who’s not convinced that natto could ever taste good, then keep reading: Japanese corporation Takara Tomy Arts has recently announced a new product that guarantees the ultimate natto dining experience. Introducing the new Natto Flavor Enhancing Machine.
Meet Leo-chan, an American shorthair cat living in Japan who is a master at being both annoying and adorable at the same time. Check out this video of her adorable poses as she begs for food.
Everyone, do you know where the world’s northernmost McDonald’s is? Here’s a hint: you can sometimes spot the aurora borealis from there. Our Japanese reporter recently headed up north to check it out and brought back some very cool photos that we wanted to share with you.
I scream, you scream, we all scream for ice cream! Especially for everyone’s favorite, Häagen-Dazs. Even in the middle of winter, we can find happiness by eating ice cream in a warm room. We were curious what Häagen-Dazs’ new, hard-to-pronounce flavor Forêt Noire tasted like, so we tried it ourselves. Prepare to be tantalized by the following enticing photographs.
Okay, who gave this cat coffee!?
Watch this short video to get your daily cat fix and start your week off on a (caffeine?) high – it’s sure to bring a smile to your face and dazzle your feeble human eyes.
The overseas resurgence of photos of a spectacular Attack on Titan sand sculpture has fans bursting with excitement again. If you haven’t seen it already, you won’t believe the detail of this sand art!
Sometimes fans groan when they hear that their beloved book is going to be made into a movie. Manga fans often have the same reaction when they learn that their favorite manga will be turned into a live-action film or drama adaptation. But not all of these adaptations turn out to be cringeworthy. Readers on one Japanese website chose the best live-action adaptations of popular manga. Do you agree with their ranking?
How will you be spending New Year’s Eve this year? Celebrating with family or friends? Watching a countdown on TV? Sleeping, oblivious to the world and perfectly happy about it? Here’s what Japanese respondents on one online poll said they’re be doing when the ball drops, the clock strikes twelve, and the temple bells are rung 108 times.
If you’ve ever been in Japan over the New Year’s holiday, you’re probably familiar with the Japanese custom of exchanging nengajo, or New Year’s postcards. People exchange nengajo with friends, coworkers, and others to whom they are indebted or with whom they wish to maintain a good rapport in the coming year. There is a deadline to mail nengajo, usually around December 25, so that they will be delivered to each house on New Year’s Day precisely. If you still haven’t gotten around to sending them out this year, then never fear, because this incredibly cool website lets you design your own nengajo!
As the end of the year approaches, many foreigners living in Japan are heading back to their home countries for the holidays. Of course, seeing family and friends for the first time in a while is the best part of going home. But many people also have fun stocking up on all the familiar products that are hard to find in Japan. Check out the results from a survey on Japanese website, Madam Riri, asking foreigners to reveal the items they like to buy in their home countries and bring back to Japan.
Following last year’s wildly popular potato chips collaboration product, Calbee and KFC are back again to ring in the new year with round two. Introducing new Colonel Crispy Chicken flavored potato chips!
What comes to mind when you think of popular Japanese dishes? Of course, sushi and ramen top the list, but it’s also hard to leave out curry rice. Our modern notion of Japanese curry, which originally came from India and was further developed in England, came to Japan during the Meiji Era (1868-1912). However, the ingredients used for “medicinal curry” (based on Chinese medicine) have actually been in Japan for 1,300 years, since the Nara Era (710-794). We were lucky enough to find a pouch of instant “1,300-year-old curry” and just had to try it!
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