How will you be spending New Year’s Eve this year? Celebrating with family or friends? Watching a countdown on TV? Sleeping, oblivious to the world and perfectly happy about it? Here’s what Japanese respondents on one online poll said they’re be doing when the ball drops, the clock strikes twelve, and the temple bells are rung 108 times.
Posted by Krista Rogers (Page 67)
If you’ve ever been in Japan over the New Year’s holiday, you’re probably familiar with the Japanese custom of exchanging nengajo, or New Year’s postcards. People exchange nengajo with friends, coworkers, and others to whom they are indebted or with whom they wish to maintain a good rapport in the coming year. There is a deadline to mail nengajo, usually around December 25, so that they will be delivered to each house on New Year’s Day precisely. If you still haven’t gotten around to sending them out this year, then never fear, because this incredibly cool website lets you design your own nengajo!
As the end of the year approaches, many foreigners living in Japan are heading back to their home countries for the holidays. Of course, seeing family and friends for the first time in a while is the best part of going home. But many people also have fun stocking up on all the familiar products that are hard to find in Japan. Check out the results from a survey on Japanese website, Madam Riri, asking foreigners to reveal the items they like to buy in their home countries and bring back to Japan.
Following last year’s wildly popular potato chips collaboration product, Calbee and KFC are back again to ring in the new year with round two. Introducing new Colonel Crispy Chicken flavored potato chips!
What comes to mind when you think of popular Japanese dishes? Of course, sushi and ramen top the list, but it’s also hard to leave out curry rice. Our modern notion of Japanese curry, which originally came from India and was further developed in England, came to Japan during the Meiji Era (1868-1912). However, the ingredients used for “medicinal curry” (based on Chinese medicine) have actually been in Japan for 1,300 years, since the Nara Era (710-794). We were lucky enough to find a pouch of instant “1,300-year-old curry” and just had to try it!






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