Only three other countries from East or Southeast Asia scored lower on the global ranking.
Posted by Krista Rogers
An entertainment show in Tokyo’s center of traditional culture combines the old with the new in a flaming, nonverbal spectacle.
Survey results shed light on people’s personal preferences for mixing the raw egg into the rice as well as which side seasonings to add for flavor.
The kotatsu was developed under the supervision of a veterinarian and uses special Heat Loop technology to trap heat.
Shibuya is going to the dogs in the cutest way possible–and you can now take them home to share with family and friends.
Move over, fall foliage forecast, and make room for this year’s predictions about the opening of hotpot season.
We make a simple dish with the fruit that would make Crayola proud by cooking it with…pork?!
Here are four great places in Japan where you can enjoy both the fall foliage as well as a soak in the hot springs.
The only difference is that our version of a “mountain” may be a bit more gastronomically inclined.
Looking for a scenic outing this month? This lakeside park in Shiga will leave you transfixed with all of its autumn glory.
We can neither confirm nor deny that the devil made us eat them, but regardless, we would binge them again in a heartbeat.
In a city with endless appeal, we found something just as enchanting as traditional culture or ancient structures.
Meiji unveils its newest crowdsourced flavor inspired by a delicacy of northeastern Japan.
Use of the app requires a registration fee, verification documents, and a virtual interview for residents of Tokyo to gain access to its services.
Let’s just say that the burger we ate at this sub-brand of Mos Burger made us want to start a petition immediately.
The casual gyoza and Japanese-Chinese food specialty chain releases its second take on omuraisu and we can confirm that it’s nothing like the first.