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Master Blaster

Writer / Translator

Master Blaster is the two-man translating team of Canada’s Steven Le Blanc and Japan’s Masami M, a pair who in addition to writing work are in English education and created the StudyNow app for Japanese students of English.

Together they have written somewhere around 1,500 articles for RocketNews24 covering such diverse topics as Chinese men selling sanitary napkins to each other and a Japanese guy dragging an ear of corn around the Tokyo train system. A few of these were actually good, but don’t take our word for it! Here’s what our beloved readers had to say:

“One isn't always in the mood for bold tastes. But when I'm in the mood for bold flavor I turn to you.”
“Stupid article. Who cares what the Japanese think it's cool. You don't call a monkey, "gorilla".”
“You know, this is about the most cogent explanation of how a turbocharger works that I have ever seen in the non-motorsports world.”
“Thanks for the article peter!”
“It's people like you who make exploitation possible.”
“It looks yummy and the story was great. Thank you for the smile.”

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Posted by Master Blaster (Page 157)

We try the $10 Quarter Pounder Ruby Spark, smacks us in the mouth with flavor

On 20 July, McDonald’s Japan released their third and final luxury Quarter Pounder Jewelry Series burger, the Quarter Pounder Ruby Spark. Like the Black Diamond and Gold Ring that came before it, the Ruby Spark sold for the exorbitant amount of 1,000 yen (US$10).

The Ruby Spark’s special premium ingredient was a few slices of chorizo developed specifically for this sandwich. As customers started devouring the one-day-only sandwich and took to the net to voice their opinions, public sentiment was unusually divided straight down the middle with a balance of comments declaring it “perfect” and “not good enough.”

Curious at how polarizing one burger can be, we sent a reporter to check one out.

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Pure Ice Vs. Technology: Which is better to beat the heat?

In the never-ending hunt to find ways to keep cool, many in Japan have been flocking to ‘cool towels’, which miraculously claim to provide a cooling sensation with the mere touch of moisture.

However, do these man-made wonders have the goods to keep people cooler than pure ice in such scorching weather? On this tremendously hot and sweaty day, I was tasked with finding out…

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Burger King has answer to summer heat: copious amounts of meat and garlic

We’re still searching for that perfect way to survive summer, whether it be by eating cow tongue ice cream or tossing water onto the street. However, Burger King claims they have the answer we’ve all been looking for: grilled meat, fried garlic, and lots of both.

Starting on 26 July they will be releasing two sandwiches as part of their Summer Stamina series dubbed the Garlic Meat Monster and Garlic Double Cheese.

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Apartment for rent in Tokyo: bath, toilet, ghost, and kitchen space all included

Japan really knows how to put the stigma into stigmatized properties (homes and rooms to rent where people have committed suicide or are murdered and the like). The fear of moving into such a place and becoming like the guy from The Shining is such that real estate agents find them nearly impossible to unload. Especially with websites mapping out exactly where they are, potential renters and buyers know just where to avoid.

Recently though, a listing appeared on Japanese real estate site SUUMO which attempted a whole new approach to offloading a stigmatized property, with the author trying to convince you, the potential renter, that it’s actually great to live in a place where someone violently died!

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Nintendo Famicom turns 30, parents want to know when it will settle down and start a family

Thirty years ago today, on July 15, 1983, Nintendo released the Family Computer game system, affectionately (and pretty much officially) called Famicom. The designing process began back in ’81 by Masaki Uemura and his team who dealt with tight budgets and little hope of success. However, this machine breathed much-needed life into a suffocatingly over-saturated gaming market that was only in its infancy.

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Marine park offers chance to shake hands with a loveable otter

It’s generally agreed that few members of the animal kingdom can quite match the level of cuteness offered by the humble otter. Watching those little guys floating on their backs and eating off their tummies makes you just want to snatch them up from the water and take them home.

Well, now Keikyu Aburatsubo Marine Park is still not letting you do that, but they are giving you the next best thing without violating poaching laws. From now until 13 September, you can get a little touchy feeling with their otters by letting them grab your finger.

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Men’s bras appear to be on the rise in Japan, make guys feel ‘safe’

It would seem that Japan is experiencing an upswing in men who like to wear bras. I had no idea until reading a story on the website My Navi that claims this is so. Sure enough after searching Japanese online shopping site Rakuten, there were six pages of bras designed specifically for men on sale.

My Navi‘s bra-wearing woman reporter went to gather evidence of this phenomenon to find out why more and more men a looking to strap on a brassiere.

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Omiyamairi: How Japan welcomes babies into the world

In Japan, there’s a saying that goes: “Japanese people are born into Shintoism, get married as Christians and die as Buddhists.” Usually it’s meant to be a comment on Japan’s laissez-faire attitude towards religion. However, having experienced all three of these life events in Japan, it’s a surprisingly accurate aphorism.

In the case of birth, after one month it’s common practice in Japan to take the baby a Shinto shrine for its Hatsumiyamairi (literally “first shrine visit”) often shortened to Omiyamairi. Like weddings and funerals, these ceremonies can differ greatly depending on the region, so I thought I’d share my own recent experience at an Omiyamairi to shed some light on this lesser-known Japanese tradition.

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Yamagata fireworks show to introduce new mascot, Hanapon the halo of exploding cherries!

This 14 August, Yamagata City will be holding its 34th Yamagata Fireworks show, one of the biggest in the Tohoku area. This year the festivities will be represented by Hanapon, the new yuru-kyara (costumed mascot) on the very crowded block.

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Mt. Fuji’s World Heritage status provides fame for associated moe character Saori

With the announcement of Mt. Fuji joining the ranks of UNESCO’s World Heritage, there has been a sudden swell of attention paid to the iconic mountain. Merchandise has been coming out fast and furious, but the popularity explosion has unexpectedly struck the cute anthropomorphic Mt. Fuji moe character Saori with some of its shrapnel. However, while people were coming for the name association, a steady fan-base is building as we learn a little more about Saori’s personality.

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The ceremonial first pitch is a century-old tradition of baseball, where we get to watch notable politicians and celebrities try their hand at the great American pastime. There’s a lot of entertainment to be had to see if these outsiders can get the ball across the plate cleanly or at least avoid bouncing it.

Then, every once in a while, someone comes a long and revolutionizes the first pitch. This recently happened in South Korea when rhythmic gymnast Shin Soo-ji stunned the audience and redefined the phrase “throw like a girl”.

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Business is booming for yakiniku restaurants, but are customers chemically dependent on meat?

Yakiniku (Korean barbecue) restaurants have been popular in Japan for a long time now. People around here can’t seem to get enough of managing their own grill and eating copious amounts of pure meat. However, in recent years Japan seems to really be getting into red meat what with romantic meat themed video games and classily stacked Quarter Pounders for a king’s ransom.

Particularly around the summer season Japanese people appear to be craving red meat extra hard. News Post Seven reports that of all types of restaurants in Japan, the yakiniku sector has grown a hearty 14 percent compared to the previous year. It was the only type to grow over 10 percent – an impressive feat in this sluggish economy. As a result we are seeing other restaurants and bars adopting charcoal grills to tap into this success.

To answer the million dollar question of why Korean barbecue is going so strong, News Post Seven‘s Tatsuya Matsura came up with an interesting theory. Let’s see if it holds water and maybe a little BBQ sauce too.

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Mysterious Twitterbot posts nothing but images of burnt food

A Japanese Twitter bot has surfaced on the microblogging service in recent months which has confused many a follower. Its sole purpose seems to be posting photos depicting food burnt to various degrees.

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Korean government plans to erect giant robot on disputed island, strongly opposed by Korean netizens

All around the world, young and middle-aged adults have fond childhood memories of giant robot cartoons. I can remember watching Autobots brawl with Decepticons over their endless hunt for energon cubes. Meanwhile, South Koreans were enjoying Robot Taekwon V.

Robot Taekwon V was such a hit that even today the Korean government uses its robot protagonist’s likeness to promote the nation’s claim to ownership of the Liancourt Rocks (Dokdo in Korea, Takeshima in Japan), a disputed island that has recently renewed some tensions between Korea and Japan. However, a recent plan to erect a statue of Taekwon V has been met with strong resistance from South Korean net users who feel that instead of being intimidating, the statue would cause Japanese citizens to laugh.

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We try Sexual Harassment Sushi, Soapland Sushi, and Ice Cream Sushi

With so many sushi shops around Japan you’re bound to come across some irregular ones every now and then. Our very own Kuzo caught wind of one shop in particular that serves up sushi rolls with names that challenge you to guess what’s inside.

Maruhachi Sushi is located in Nagoya, Aichi Prefecture and you can find creations such as Sexual Harassment Sushi, Ice Cream Sushi, and Frigid Lady Sushi alongside your favorite sushi toppings. Kuzo headed to Nagoya to find out what these menu items were all about.

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Watch how to make one of Japan’s elite restaurant’s desserts

Located in the posh Roppongi area of Tokyo is RyuGin which was given a three star rating by Michelin earlier this year, and was ranked the 22nd best restaurant in the world by S.Pelligrino and Acqua Panna. Part of the reason for these accolades is the artistic vision of head chef Seiji Yamamoto who enjoys pushing the boundaries of Japanese cuisine.

One example is the dessert seen above, the Ichigo Ame 2011 -196℃ to 99℃. It consists of a strawberry sherbert forged at ultra-low temperatures encased in a strawberry candy coating and served with a hot strawberry sauce. Sounds fantastic doesn’t it?

Of course, going to one of the top restaurants in the world doesn’t come cheap, making the Ichigo Ame out of most of our price range. Luckily, RyuGin had uploaded a reference video to YouTube, so that we can all learn how to make it. Join us as we take you through the process to make this unbelievably sophisticated dessert.

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There have been reports in the Taiwan media this week of a naked man walking and occasionally jogging along the street on a busy afternoon. Passersby caught the event on their phone cameras at various points along his journey.

In a strange twist, however, thanks to the blurry resolution of these cameras the man looks exactly like a real-life titan from the manga/anime series Attack on Titan. The following video illustrates just how eerily close a comparison the man makes with a titan.

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Would you like paper, plastic, or a Captured Alien for your groceries?

Soon to be released by Japanese novelty goods maker Cube is a pair of cute Captured Alien Eco Bags. These bags help reduce waste and make you look like you’re dragging a little green man away to a secret facility in Roswell, New Mexico. It’s win-win!

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Sri Lankan breatharian Kirby de Lanerolle preaches a life without food

Having emerged from a turbulent childhood into a successful entrepreneur and government advisor, Kirby de Lanerolle has done a lot to be proud of. Currently he and his wife Fiona are the founders of the Warehouse Project, a Non-Profit charity which handles food distribution and microloans along with a cooking and recreation space for the impoverished families of Colombo, Sri Lanka.

Oh, and he also claims to go several months at a time without eating a single thing except wind, light and the power of god.

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