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fish (Page 9)

As a kid, I went through a stage where I bugged my parents to let me have a dog. My dad, though, wisely realized that he would be the one who ended up having to take care of it, so jokingly told me that I couldn’t have any animal I wasn’t prepared to eat.

Apparently a woman in China took the same philosophy regarding her grandson’s pet, only she didn’t bother to tell him before she cooked it for dinner.

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Accessorize your aquarium: New sparkly fish tank for kids comes with jewels and plenty of pink

“Add a lot of cute decorations to the room we’re staying in!” says the blue goldfish with a matching blue tiara. No this isn’t a joke; uncommonly cute anthropomorphic goldfish are just a part of the marketing campaign for a completely customizable fish tank aimed at young children in Japan. With a fancy backdrop and jewels galore, it’s a far ways away from the plastic aquatic plant or bubbling clam shell in typical aquariums.

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KFC Fish back for a second helping, will it stick around this time?

Last autumn Japan was treated to a new way to enjoy KFC: Kentucky Fried Fish. At that time our reporter Kuzo was lucky enough to sample a few sticks before the entire nation converged on the fast food chain and devoured the crispy battered fish sticks faster than KFC could supply them.

As a result the KFF campaign came to an abrupt halt in under two weeks time due to lack of ingredients. However, from 6 February, KFC Japan says they have reworked their logistics and are reviving Kentucky Fried Fish! This time we sent in Megu to check it out.

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Fishermen (illegally) save endangered Japanese fish species

In a somewhat complicated story we’re not sure is heartwarming or kind of devastating, three middle-aged Tokyo fishermen have accomplished what experts thought was impossible by single (triple?)-handedly bringing an area fish species back from the brink of extinction by illegally catching them.

The three men, according to their accounts, caught the fish and, upon learning that they were on the endangered species list, contacted experts and aquariums for advice on breeding them – either for the sake of fishkind or for the sake of tons of delicious illicit fish meat.

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Check out this nightmarish sea creature caught in the Canadian Arctic

With all of the weird and horrifying animals that seem to be coming out of the ocean recently, we thought we had seen it all. But a Facebook user recently posted a picture of a fish that looks straight out of Silent Hill.

The mysterious sea creature was caught in the Arctic water of the northern territory of Nunavut in Canada. Are you ready to see a fish that could give you nightmares?

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We try some of Kentucky Fried Chicken’s Kentucky Fried Fish

People all over the world head to Kentucky Fried Chicken when they want some deliciously seasoned fried chicken fast and easy. Japan is no exception, but when it comes to meals, fish is generally the meat of choice in this country.

So it comes as no surprise… Actually nevermind, it’s still pretty surprising that KFC Japan has begun putting Kentucky Fried Fish on their menu. Curious to see how the land-locked state of Kentucky does fish, our reporter Kuzo put his cholesterol-count on the line and went in to investigate.

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Would you eat this sushi, head to tail?

Ekiben, or “station bento,” can be found on train station platforms across Japan, conveniently packed for travelers too busy to prepare their own meal. They usually come in plastic or styrofoam containers wrapped with a decorative paper cover. But this ekiben is a little different. Found in Kochi Prefecture, this on-the-go bento is packaged in clear plastic wrap to display the goods inside, and what seems like merely a fish sitting in a white supermarket tray is actually sushi. Let’s take a closer look at this bizarre whole fish sushi ekiben.

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Tsukiji Fish Market Vendor Releases Tuna For Home Assembly

If you’ve ever been to Tsukiji fish market in Tokyo (the largest seafood market in the world), then you’ve probably dodged speeding forklifts, gotten lost in a maze of stalls, and seen professionals wielding metre-long knives, filleting expensive tuna according to traditional methods that go back centuries.

Well now you can take the Tsukiji experience home with you (minus those pesky forklifts) thanks to a special bluefin tuna designed and manufactured by Yamawa, a third generation fish wholesaler from the markets.

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In the early hours of Monday morning this week, a truck scattered its nine-ton load of fresh fish across the surface of the road after crashing and flipping over on a freeway in China. As word spread of the terrible accident, droves of people quickly arrived on the scene, causing further traffic jams and making the situation yet more perilous as they descended on the cargo, armed with plastic bags or various sizes.

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Whole Lotta Fish 【You, Me, And A Tanuki】

You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!

If I ever have a craving for fish, I just have to stand out in front of my house and wait for a fisherman to drive by (which won’t take too long since I live on an island).  Last Monday I was waiting outside with my husband to be picked up for a work party when the taxi driver (who is also a fisherman) drove by.  He stopped his little K-truck and asked if we wanted some fish.  I said yes and he proceeded to fill a plastic grocery bag with around 20 flying fish, 4 long scary looking fish, 3 or so pokey fish, and a weird purple/blue crab (sorry, he said the names in Japanese so quickly that I didn’t manage to remember them all.  Any fish experts, please tell me what they are in the comments section below).

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The ayu, or sweetfish, is a summer delicacy in Japan. Usually coated in salt and grilled over a charcoal fire, the fish is known for its refreshingly sweet taste and is consumed widely by Japanese people every year.

While a typical specimen is similar to a small trout in appearance, an ayu with translucent scales was discovered at a fishery in Gifu prefecture late last month.

We think the issue here isn’t why this happened, but how on earth were they able to spot the little guy…

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