Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.
fish (Page 6)
Tekkamaki tuna rolls have fire in their name, but in this part of west Japan, they’re almost white.
Skipped step in the food prep process leaves fish looking shockingly alive.
It may not be as famous, but it’s actually the only seafood-exclusive wholesale market in Tokyo.
Recent animal rights complaints had some thinking plans would be scrapped, but the eve mainstay will be part of this year’s event after all.
It’s amazing to see how far the region has come just six years after the 2011 tsunami, earthquake and nuclear disaster.
This New York store has only just opened and already the Internet’s gone into meltdown over their unique Japanese-influenced ice creams!
Whenever there’s a slow news day at the office, we do what any journalist would and attempt to toy with the forces of nature.