Featured

food (Page 288)

The Cakes at Seoul’s Hello Kitty Cafe Are So Cute, You’ll Feel Bad Mutilating the Face of the World’s Most Beloved Cat

Just about everyone knows Hello Kitty.  The Japanese born cat of Sanrio, with her simple expression and cute little bow, has reached the far corners of the world.  Hello Kitty, known as Kitty-chan in Japan, has made appearances on lunch boxes, debit cards, $5,000 necklaces, electric guitars, and even airplanes.

The expressionless white cat’s overwhelming popularity has spread throughout the world, prompting the creation of the Hello Kitty Cafe franchise in South Korea with locations in Seoul, Incheon, and Sinchon.  One of our reporters, enamored by the cuteness that Japan’s most famous cat exudes, decided to pay a visit to Hello Kitty Cafe’s Seoul location.

Read More

Jewelry You Can Eat! Q-Pot Cafe: The Sweetest Most Adorable Cafe in Tokyo!

Are you familiar with the Q-pot brand of jewelry?  It could get a bit sticky if your tried wearing it on your next night out on the town, but it certainly is attractive, and tasty!

That is because Q-pot Cafe arranges chocolates, cupcakes and macaroons into delightful rings, bracelets, and necklaces!  Never before has there ever been such delectable mouth-watering jewelry, something that is served up in the most appealing manner at the Q-pot cafe. Read More

Eggshell in Your Cake Got You Down? Try Baking the Entire Cake in an Eggshell Instead!

There’s nothing worse than sitting down to enjoy a big slice of your favorite cake, only to feel the unpleasant crunch of an egg shell between your teeth.  Well, what if your entire cake was baked in an egg shell?

One of our reporters has cleverly devised a way to cook a cake inside an egg!  She’s got a cute idea, but I prefer my cake eggshell-free, no matter where the eggshell ends up.

If you’d like to try your hand at making an egg cake, have a look at her recipe and commentary:

Read More

A Candy Store Variety ‘Cream of Corn Soup’ Flavored Ice Cream Bar Fit for a Fancy Restaurant

If you give a kid a hundred yen to buy a treat on a hot summer’s day, he’ll most likely skip off to the candy store to buy himself a Gari Gari Kun, a very popular ice cream bar sold just about anywhere. It is also the preference of many dark jedi. The standard Gari Gari Kun (gari gari is the sound of ice being crunched or scratched, and kun is an informal address aking to ‘boy’) comes in blue packaging and is cream-soda flavored. When it comes to ice cream bars, why give up a good thing?

Because right now, there is a limited-edition cream of corn soup flavored Gari Gari Kun! Gari Gari Kun comes up with different flavored ice cream bars all the time, though they’re usually a special seasonal flavor, like grape or melon. Although there is no season to cream of corn soup, it would be safe to say that cream of corn soup is a standard ‘soup of the day’ for many fancy European restaurants.

Read More

On August 31, Greenpeace uncovered a study backed by the US Department of Agriculture (USDA) involving feeding genetically modified (GM) rice to children in Hunan province, China.

Chinese officials in Hunan immediately denied that the study had taken place but a few days later, a representative from Tufts University in the United States confirmed that they had indeed tested a new strain of GM rice on Chinese children in rural areas of Hunan.

Whoops! Looks like someone’s a tattletale.

Read More

Our Top 3 Meals of Mt. Fuji! (Because It’s Not All About the Climb)

Every year, thousands of climbers make the trek up Mt. Fuji, the tallest mountain in Japan and symbol of the country. Three of our wilderness-loving editors joined their ranks last month, persevering through bad weather, poor physical condition and light injury until they reached the peak.

If there was one thing that kept them from giving up it was the mountain huts lining the trail leading up to the summit. Here our adventurers were able to rest their weary legs and enjoy a hearty meal to refuel their stomachs and spirits.

“There was a surprising amount of variety and almost everything we ate was delicious,” writes one of our reporters.

It seems mountain cuisine is also one of the perks of climbing Fuji—but what’s on the menu? Check below for our trailblazing trio’s report on the food of Mt. Fuji!

Read More

Lifehack for Curry Fiends: Get More for Your Yen at CoCo Ichibanya

Any Japanese curry fans out there? If you’ve tried it, you know it’s in a whole separate class from the Thai and Indian curries most Westerners are used to. The sauce is dark brown and generally thicker and sweeter than other Asian curries, though the taste varies from shop to shop, and is served with rice. Along with some onions, carrots and potatoes, you can usually find some nice chunks of pork or beef in your basic curry, and then you can choose from a variety of toppings to make it your own.

For curry connoisseurs there’s nothing sadder than when you are enjoying your plate of curry rice and suddenly realize that you’re running out of curry faster than rice. You’re left rationing the last of your curry or finishing your meal with a couple of bites of disappointingly plain rice. Most people don’t know this, but if you are eating at the popular chain CoCo Ichibanya–affectionately known as CoCo Ichi–you can order more curry for free! Read More

SmartHan Rice Tubes Offer Japanese New Way to Snack! Is This the End of Onigiri?

Tired of stuffing rice balls in your bag only to have them get squished and smear sticky rice all over your important work documents?

Takara Tomy Arts is here to answer your plea with SmartHan (han means “rice”), a revolutionary new way to enjoy your favorite rice dish from home while on the go!

Read More

French fries, or “furaido potato”, as they are called here in Japan, are the standard side order to all kinds of fast food.  Which fast food shop has the best tasting fries in Japan? My Navi News  decided to find out by canvassing 1000 working men and women from the ages of 22 to 32 on Japanese social networking service Mixi.

The results show the top fast food shops ranked by their french fries along with a few select comments from those polled. Their occupations and genders are also shown and although there may not be any direct correlation in occupation to french fry tastes, their education does suggest a discerning taste in french fry eating.  The gender of the people taking the survey appears to have absolutely no significance except that ‘gender role-happy’ Japan cares about such information.

The survey was conducted by simply asking, “Which fast food restaurant makes the best french fries?”

And the winners are… Read More

Tokyo Restaurant Serves Sheep Brain Curry, We Investigate

About 95-97% of the population of Pakistan is Muslim, which means there’s not a lot of pork eaten in the country. Pakistanis do, however, eat a lot of sheep. And when they eat sheep, they eat all of the sheep — meat, heart, genitals, brains, you name it and Pakistanis have a recipe for it.

If you know where to look, you can even find Pakistani restaurants here in Japan that serve dishes using some of the more exotic parts of the animal.

One such restaurant is Maruhaba in Ikebukuro, Tokyo, which serves sheep brain curry.

We recently sent reporter Mr. Sato to Maruhaba to try the dish out; after all, he looks like he could benefit from a little more brain.

His report follows below:

Read More


  • Aug 24, 2012

It seems there’s never a shortage of character-themed steamed buns (niku-man in Japanese) coming onto the market in Japan. In the past, we’ve seen buns modeled after Hatsune Miku, Spiderman, slime from Dragon Quest and Puyo Puyo to name a few. So who’s the newest character to be steamed into a tasty little bun? It’s none other than our beloved “cat of all trades”, Ms. Kitty! Read More

Chilled Soy Milk Ramen Topped With Rayu Ice Cream is Newest Creation at Adventurous Musashi Ramen Shop

The world’s most venturesome ramen shop, Musashi Noodles, fearlessly created a cold ramen dish with soy milk soup and rayu, or chili oil, ice cream.  Musashi Noodles is a Japanese noodle shop franchise.  Their Shinjuku branch held a Valentines special promotion back in February featuring Unique Chocolate Ramen.

Summer in Japan is when ramen shops do a booming business in cold noodle dishes like  hiyashi chuka.   This new creation dubbed ‘tonyu hiyashi men’ or soy milk cold noodles, is available for a limited time only.  Notice the  scoop of red rayu ice cream floating in the white soy milk soup.  A timely creation, full of national pride for all those medals won in the Olympics!   But what about the taste?  One of our reporters went to check it out. Read More

What kind of person are you attracted to?  Good looking and intelligent may be at the top of many people’s list of attractive attributes, but not all of us are blessed with an abundance of physical beauty and/or high intelligence.

Self sufficiency and outspokenness would normally be good characteristics to have but are also widely overlooked by the male species when searching for a female to spend time with.  ‘Ah she doesn’t need me’, would be a likely initial reaction.  This could be one of the great universal truths: cultural boundaries disappear in the need for us to be needed.

Alright, so something has to be done and since it takes time for someone to find your ‘inner beauty’, you may want to try these sure-fire tactics, courtesy of our female Japanese editorial staff, for getting someone you’re interested in to be interested in you.  Ladies, arm yourselves!

Read More

Jellied Eggs, Pleasing to the Eye and Good for the Skin

Did you know that along with the ultra violet rays of the sun, summer heat reduces collagen in the skin?  We have enough to worry about with what aging does to our collagen reserves!  The winter provides lots of opportunity to boost collagen intake through eating gelatinous  ingredients like pork and chicken cartilaginous cuts of meat, in nabe, the hot-pot dish where everyone helps themselves while sitting around a steaming pot of simmering ingredients.  But who wants to eat nabe in summer!

Gelatin is the answer!  Gelatin consists of collagen and is used to gel things.  A web search for good gelatin recipes resulted in finding jellied eggs from this website, ediva, “Jellied Eggs: Great Recipe for Easter”.  Well it isn’t Easter but never mind,  jellied eggs can also be eaten in the hot summer, a cooling healthy treat. Read More

“Slime” Flavored Gum Now on Sale in Japan, Grants 1 XP

Dragon Quest’s Slime was always one of the tastier-looking characters in the series. I mean, come on, he’s basically a blue gummi with a face drawn on—how could you not want to stick that in your mouth and chew on it?

Well now you can, with Fit’s MAGIQ Slime Flavor chewing gum by Lotte!

Read More

Rey Ayanami’s Spear of Longinus is a Large and Unsightly Broken Churro

On August 15, Japanese convenience store chain Lawson launched a Evangelion tie-in campaign to promote the November release of the film Evangelion: 3.0 You Can (Not) Redo.

Like any other Japanese convenience store promotion, Lawson is selling a small collection of limited-edition Evangelion goods and snacks. Among them is a package of 2 “churro sticks” called “Rei Ayanami’s Spear of Longinus,” supposedly modeled after the iconic weapon.

Read More

If you ever visit Japan and want to sample one of the staples of local cuisine, find a convenience store and grab an onigiri, or rice ball. Easy to make, plentiful in variety and an essential component of any bento lunch, the onigiri is to Japan what the sandwich is to the West.

But with so many different fillings, how do you know which onigiri to try out? If you want a taste of the REAL Japan, you need to eat what REAL Japanese people are eating, which is why we’d like to share with you this REAL list ranking the most popular onigiri fillings in Japan.

Read More

The Very Bitter Gourd ‘Goya’ Ripens into a Sweet Treat!

The goya represents summer in Japan in many ways.  This bitter gourd is a staple of Okinawa cuisine with a tropical image, its bitterness is celebrated as one of the healthiest foods around.  If you can stand the bitterness then it is excellent for the skin, a beauty aide for women!

The ever popular ‘green curtain’, which is a vine plant grown on netting over windows to keep out the heat, often consists of goya plants.  The leaves grow thick and can keep direct sunlight out considerably saving on cooling costs!

Goya growers and super markets throw out the over-ripe goya when it yellows, I suppose because it stops being the well-loved summer vegetable we all know.

But wait!  If you let it ripen, it turns into a bright yellow sweet fruit!  WOW!  Where did that bitterness go?
Read More

“Shiba Inu Plump Booty Curry” is the Curry of Choice for Dog-Lovers and Booty-Lovers Alike

The Shiba Inu is one adorable little ball of fluff, especially from behind. I mean, who can resist that curled up tail nestled atop a plump little posterior that shakes back and forth as they trot along.

Japanese blogger and Shiba Inu-lover Takedatake has recently found inspiration in that captivating rear view for a novel at-home recipe he calls: “Shiba Inu Plump Booty Curry.”

Instructions on how to make the dish follow below:

Read More

  2. 1
  3. ...
  4. 285
  5. 286
  6. 287
  7. 288
  8. 289
  9. 290
  10. 291
  11. 292
  12. 293