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food (Page 286)

Don’t bother, ladies: Survey reveals most Japanese guys don’t want your Valentine’s chocolate

Valentine’s Day gifts in Japan are usually one-directional, with women giving chocolate to men. You might think the people leading any kind of counter-movement against this would be the girls, fed up with having to buy or make chocolates for everyone in the office. But a new survey shows it’s the guys who are unhappy, with 90 percent saying they don’t care or would rather the girls didn’t bother.

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Costco Japan’s bulgogi bake is a melting pot of deliciousness

For the most part, grocery shopping in the Tokyo area is a small-scale affair. The majority of shoppers go to the store on foot and carry their purchases home, meaning that each residential neighborhood has a number of small markets to ensure consumers don’t have to lug their bags more than a few blocks.

However, with a little over 15 years’ experience since opening its first store in Japan, mega retailer Costco has converted a number of the locals to its “bigger is better” philosophy. As you’d expect, Costco gives customers in Japan the chance to save by buying in large quantities, and also serves up hot meals in its food court, just like in other countries.

One thing that’s different about the food court at Costco in Japan, though, is the menu, which includes a Korean fusion item called the bulgogi bake.

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Shigeru Mizuki is one of Japan’s most loved comic artists, having created the manga Ge Ge Ge no Kitaro in 1959. Although the serial ended after a 10-year run, the light-hearted story about the traditional Japanese spirits called yokai still has a strong following today, thanks to multiple animated and live-action adaptations premiering as recently as 2008.

Mizuki isn’t resting on his laurels either, despite turning 92 next month. He started a new manga series just last December, and the energetic nonagenarian has recently released a book cataloguing the eating habits that have resulted in his long life. So what does his diet consist of? A surprisingly large amount of junk food.

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Does anime food have a place in the 3D world?

Animesia is a project combining two things dear to the hearts of the Japanese – anime and food. The title itself is a play on the word anime and the casual Japanese word for food, meshi. Run by The Association of Japanese Animations, it aims to turn the 2D dishes seen in your favourite animes into real, edible morsels, for a limited time only!

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Do try this at home! 5 foods that you can recreate in taste by combining other foods

Have you ever had an experience when you ate two different foods at once, and the resulting flavor tasted like a completely different food? If yes, then don’t worry, because apparently your taste buds aren’t going crazy. Kyushu University in Japan recently publicized a list of different food combinations that mirror this phenomenon based on actual scientific research. Some of them are so outrageous that you won’t believe it until you actually try making them yourself!

Here’s a little question to get you started: What two food items should you combine in order to produce the flavor of corn soup? The answer and four more recipes after the jump.

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Chinese woman’s stomach “explodes,” catches fire after binge eating session

As much as we’re reluctant to feed into more negative stereotypes of an entire country, it’s – sadly – time for yet another gross food-related story out of China.

A 58-year-old woman in Jiangsu Province was admitted to the hospital with severe abdominal pains after a marathon binge eating session left her with a ruptured stomach. The rupture was allegedly so bad the woman’s entire stomach had to be surgically removed for an emergency replacement, leading some of the more sensational news outlets and our click-hungry headline to refer to the woman’s stomach as having “exploded.”

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All the awesome cuteness of a cat’s paw harnessed in one pastry, on sale now in Osaka

From now until 31 March you can get your hands on a Kuro Neko No Te (Black Cat Paw) pastry at a bakery in the Hotel New Hankyu Osaka. This is the second installation of the Neko No Te (Cat Paw) series of delectable pastries that started last year to celebrate the hotel’s 50th anniversary.

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Historic Los Angeles donut shop makes our trip across the sea completely worthwhile

In many ways, Japan is a wonderland of desserts, a place with cherry blossom lattes, roasted tea parfaits, and even suicide-themed bean cakes. Still, the country is rather lacking when it comes to donuts. The indigenous Mr. Donut chain has branches all over, but while their products are indeed tasty, they’re usually a little on the bland side.

If you want the full-fledged flavor of an authentic donut, you’ve got to visit one of the American outfits in Japan, such as Krispy Kreme or Donut Plant. Unfortunately, Donut Plant locations are few and far between, and the lines at Japan’s Krispy Kremes are ridiculously long, so there’s no way for us to get our hands on the real deal without a bit of time and travel.

Since we’d already tossed subtlety out the window as far as flavor is concerned, we decided to do the same for the scale of our search for donut satisfaction. We hopped on a plane, leaving the Land of the Rising Sun and heading for the Land of the Ring-Shaped Cake, America.

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White Cola is back! And it brought penguins for the Sochi Olympics

For decades Japan has had fleeting affairs with concoctions known as “White Cola” which is meant to be a twist on the age old formula that brings us the brown colas we all know and love. Now, it’s back again to celebrate the Sochi Olympics. From 4 February you can purchase a bottle of Pokka Sapporo White Cola for 147 yen (US$1.45).

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We try Häagen-Dazs Rose and Sakura: It’s like there’s a toilet in my mouth and everyone’s invited

On 3 February, Häagen-Dazs Japan released two new flavors to celebrate their 30th anniversary: Rose and Sakura (cherry blossom). Although they were unusual flavors in the realm of ice cream, in the more than capable hands of Häagen-Dazs they’re sure to be great… right?

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Maker of new “Ninja Snack” promises chips that “move like a ninja”, vanish without a trace

Heads up, snack fans! Japan’s Tohato foods has just announced a new brand that will hit shelves later this month. Called “Ninja Snack Fuwamaru“, they’re purported to melt away like a ninja into the night. Hmmm…

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Beautiful Korean woman earns a living with Internet videos of herself…eating dinner? 【Video】

Today, we’d like to talk to you about Seo-yeon Park, a young woman living in South Korea. Ms. Park used to have a respectable position at a business consulting firm, but being an attractive young woman, she discovered that she could attract a large audience by posting videos of herself online. Many of the people watching can’t do the things she does, others can but feel they shouldn’t. Deep down inside, though, everyone who watches Park’s videos, in which she gives herself the pleasure and satisfaction most can only dream of, secretly longs to follow her unbridled example.

Eventually, Park’s online activities, which started out as a hobby, became so encompassing that she quit her job. Her online exhibitionism is now a full-time gig for which she has adopted the stage name The Diva.

As we’re sure you’ve already guessed, Park has crossed over completely into the world of producing Internet videos of herself eating piles of delicious food, and is making a comfortable living from it.

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Pot Noodles prove too much for Japanese taste buds

The world’s worst cup noodles are to be found in none other than the fair land of England, home of delicacies such as fish ‘n’ chips, bread and butter pudding, and spotted dick. At least that’s according to one Japanese exchange student to the UK, brought up on a diet of real cup ramen back in his home country. But surely ‘worst ever’ is a bit of an overstatement?! We sent one of our Japanese reporters to find out, and weren’t quite prepared for his epic reaction (we don’t think he was either).

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Onigiri in Paris: Small lunch shop brings traditional Japanese rice balls to France

Though extremely simple, Japanese onigiri, those handheld balls of rice and seasoning, are simply delicious and addicting. Dating back over 1,200 years to the Nara Period, onigiri were created as a portable snack. Now, not only have rice balls transcended the humble kitchens of old-timey Japan and nestled their way into convenience stores across the nation, they’ve also made their way abroad. Mussubi is a delightful lunch shop in Paris that has brought onigiri and bento to the people of France. With elegant and fresh ingredients tiptoeing throughout the menu, this quaint shop has earn high praise from local residents.

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Toast with fermented soybeans and honey may not be good-looking, but it is good eating

There are plenty of Japanese foods that meet little to no resistance on the Western palate. Soba noodles and beef bowls tend to go down easily for new arrivals, and while the weirdness factor may take some time to get over, not too many people have complaints about the flavor of things like raw fish and cod roe.

There is, however, one hurdle in Japanese gastronomic assimilation that is so high that some people never clear it: natto, or fermented soybeans. Recently, we took on the notoriously challenging (and smelly) natto with the help of a powerful ally, honey.

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Starbucks Japan’s sakura drinks: One more reason we’re ready for winter to be over

Is it spring yet? I know my southern Californian upbringing means I whine whenever the temperature is cold enough that I have to put on a jacket to go out, but I could seriously do with some warmer weather right about now. There’s all sorts of things to look forward to in the coming season, such as longer days, being able to spend more time outdoors, and the blooming of the sakura, or cherry blossoms.

And just in case the deal needs any more sweetening, there’s also Starbucks’ springtime sakura beverage lineup.

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A few years ago, I was hanging out with a friend in Tokyo. Being recently married meant that for the first time in several years I was living in an apartment more spacious and comfortable than a bunker, and I invited my buddy back to my place for a beer.

I called my wife to give her a heads-up that I was bringing home a guest, and when we arrived, I was surprised to see she’d gone down the block to the store and picked up a selection of snacks for our impromptu drinking session. In hindsight, this really shouldn’t have been so unexpected, as beer is almost always accompanied by food in Japan.

Our memories are a little hazy, but we seem to remember being taught, “When in Rome, drink as the Romans.” Taking this to heart, recently a group of foreign residents in Japan shared their favorite munchies to pair with Japanese beer.

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Burger King has apple burgers (and cocktails) in Japan, and we’ve got them in our bellies

Even as someone who can always appreciate a tasty hamburger, there’s a quandary I face whenever I go out to satisfy my beef-based sandwich needs. Your standard burger gives you plenty of protein from the meat, some nice carbs from the bread, and even a scattering of veggies between the buns, but it’s hard to get your fruit fix at a burger emporium.

Or, more accurately, it was, until Burger King Japan started offering two hamburgers with slices of grilled apple. We traveled to one of Burger King’s branches in Yokohama to try both on the day of their release, but they weren’t the only discoveries waiting for us. So come along with us as we present the ABCs (apples, booze, and couches) that make Burger King different in Japan.

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What’s the secret to Coco Ichi’s reign of the curry kingdom?

Curry is pretty much the ultimate Japanese comfort food loved by children, adults and picky eaters alike. And with data showing that Japanese people eat curry more than once a week, it has definitely become one of the country’s national foods despite its Indian-British origins. And one curry restaurant in particular, Curry House Coco Ichibanya or “Coco Ichi” to its patrons, is reaping the benefits of this curry craze, claiming about 80% of the market share! With more than 1,200 shops in Japan and 116 overseas franchises, it seems like nothing can stop this curry giant.

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Japanese Twitter user stumbles across legendary deep-sea fish, cooks and eats it four different ways

Every once in a while the Japanese media picks up on the story of an extremely long deep sea fish that washes up on its shores. Called an “oarfish,” it is long believed to be a harbinger of earthquakes.

But for one Twitter user it was a harbinger of an impressive four course meal. While out before sunrise, he stumbled along one of these allegedly supernatural fish washed up on shore. After contacting several marine institutes and finding none to claim the large fish, he tossed superstitions aside and acted on the belief that when life hands you an oarfish, you make oarfish fillets.

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