Frappuccino (Page 12)
Starbucks Japan has unveiled another unique beverage — this time a roasted green tea-based Frappuccino that shines golden!
White coffee dessert drink appears in the land of green tea, and Meg finds there’s more than just the color to love.
The new limited-edition beverage takes its inspiration from a traditional Japanese springtime confection.
For the first time ever, Starbucks even has a cherry blossom tea in their sakura collection.
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Coming to Japan on winter vacation? Don’t forget your passport, or your local Frappuccino guide.
Christmas is a time for romance in Japan, and we’ve fallen in love with the taste, and even the texture, of these two new Starbucks treats.
After the incredible success of the green tea Frappuccino, Meg tries out the new tea flavor exclusive to Japan.
This year, customers can enjoy a citrus ingredient not often found on the Japanese mainland in Starbucks’ signature beverage.
Come with us as we eat and drink our way through the newest green tea treats from Starbucks.
Beloved flavors from different parts of the globe combine in dessert drink that promises to taste out of this world.
Can’t decide between all of the different Starbucks Frappuccino in Japan? We’re here to help!
For the first time ever, the Frappuccino now comes with a domed pie crust lid, and it’s one of many reasons we’re in love with this new release.
The amazing new beverage is set to provide customers with a whole new drinking experience.
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