Frappuccino (Page 3)
Limited-edition drink celebrates milestone anniversary in style, with a nod to the local dialect.
From moussed lattes to matcha mochi balls, this collection is filled with surprising flavours.
Grown with fertiliser made from used coffee grounds, this is just one of the stars of Coffee Fun Week.
Gaburi Suika includes the surprising addition of dragon fruit for a very limited-edition flavour combination.
In a country famous for its expensive watermelons, this is a drink we’ve long been waiting for.
Only 10 of these special branches exist nationwide, and they each have a vibe that’s like stepping into a traditional chashitsu tea room.