ice cream (Page 19)

Krispy Kreme Japan makes the dessert of our dreams: Doughnut ice cream sundaes

I don’t know about you, but whenever I walk by a Krispy Kreme doughnut shop, I always peek at the “Hot Doughnut” sign to see if they’ve just recently finished making a batch of those delicious glazed doughnuts. And if that orange beacon is lit up, my wallet is going to be a few coins short while my tastebuds thank me through every last bite. Because, let’s face it, even if you’ve just had a massive lunch, there’s always room for a piping hot doughnut, fresh from the fryer.

And what makes warm baked goods even better? Ice cream of course. We can only assume that’s why Krispy Kreme Japan has unveiled a new doughnut ice cream sundae…but why hasn’t anyone thought of this before?

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“Make your own Pino ice cream fondue” event to be held for one day only in Tokyo

Pino is one of Japan’s most beloved brand of ice cream snacks. They combine the simple deliciousness of a chocolate covered ice cream bar with the bite sized convenience of a bonbon.

Since their launch in 1976, Pino have become available in other flavors such as double-chocolate or strawberry, but their vanilla ice cream with chocolate coating has remains a firm favorite. However, on 13 April this year, Morinaga Milk Industry will be holding a one day event where you can not only taste brand new Pino flavors, but you will actually be able to create your own from over 100 different combinations. Details after the jump!

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The hottest thing in Korea now is freezing cold ice cream made by “scientists”


There’s probably a scientific explanation for almost everything in the world, and that includes ice cream. Of course we knew there was some science going on in those delicious scoops of frozen creamy goodness, but this laboratory-themed ice cream parlor in Busan, Korea, works the science right in front of your eyes!

If you’ve never had ice cream made straight out of a laboratory flask, topped with syringes and droppers, read on!

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Tokyo café says the best ice cream topping is two more ice cream cones

Today, let’s take a moment to ponder a serious question: what’s the best sundae topping? The old stand-by of a dash of sprinkles? A handful of chopped nuts for a little crunch and texture? Or do you find the idea of all that empty-calorie decadence troubling enough that it threatens to ruin the fun, so your vote goes to a few pieces of fruit?

We say the correct answer is none of the above. For our money, the best way to crown your parfait is with a whole ice cream cone. Of course, some of our more sarcastic readers may ask, “Yeah, smart guy? Well then what do you put on top of the ice cream cone?”

Another ice cream cone, obviously. Did you even have to ask?

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New frozen snacks promise to make you come out smelling like a rose

A few weeks ago, Häagen-Dazs began treating Japan to a special edition Rose flavored ice cream. While it was pretty delicious overall, many people felt it tasted too similar to a bathroom air freshener.

This came as a surprise to people from countries more accustomed to rose flavored treats as well as Kracie. This confectionary company had been selling rose flavored candies and rose water mix for years. So, starting 3 March they are releasing their own Fuwarinka Ice which not only tastes like a rose but also empowers your body with its lovely aroma.

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We try Häagen-Dazs Rose and Sakura: It’s like there’s a toilet in my mouth and everyone’s invited

On 3 February, Häagen-Dazs Japan released two new flavors to celebrate their 30th anniversary: Rose and Sakura (cherry blossom). Although they were unusual flavors in the realm of ice cream, in the more than capable hands of Häagen-Dazs they’re sure to be great… right?

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Our reporter tries “Häagen-Dazs Ice Cream Hot Pot” in China

Häagen-Dazs is one of the most luxurious ice creams you can find in a grocery store freezer. It doesn’t matter if you eat it as is or pile on a bunch of toppings, the dessert is always delicious. But did you know that in China, you can actually order Häagen-Dazs hot pot? How can you have cold, meltable ice cream and hot soup? We just had to send one of our reporters to check it out.

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We try Häagen-Dazs’ special edition Forêt Noire ice cream found only in convenience stores

I scream, you scream, we all scream for ice cream! Especially for everyone’s favorite, Häagen-Dazs. Even in the middle of winter, we can find happiness by eating ice cream in a warm room. We were curious what Häagen-Dazs’ new, hard-to-pronounce flavor Forêt Noire tasted like, so we tried it ourselves. Prepare to be tantalized by the following enticing photographs.

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Baskin Robbins Japan pinpoints the flavors of love in time for Valentines Day

Thirty-one Ice Cream, as Baskin Robbins is called in Japan, just revealed four new “flavors of love” to be released in time for Valentines Day 2014. You might think that love tastes different depending on who you talk to, but the popular ice cream chain suggests it actually tastes like armaretto chocolate, berries, cheesecake and chocolate raspberries.

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Baskin Robbins Japan accepting pre-orders for Kagami Mochi Ice Cream Cakes

With New Year’s just around the corner supermarkets and department stores all over Japan are displaying kagami mochi. These are mounds of the popular Japanese food mochi which is made from rice and has a gummy consistency.

They can serve as household decorations up until 1 January when they may then be happily, and hopefully safely, devoured. However, mochi has a subtle sweetness that some might find rather bland. If that’s the case for you then Baskin Robbins is hoping you’ll enjoy their Kagami Mochi Ice Cream Cakes.

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You won’t believe how easy it is to make this delicious ice cream pudding!【Recipe】

It’s been over 80 years since the words “I scream, you scream, we all scream for ice cream!” were made famous by the 1920s song of the same name. Well, here we are in the 21st century, and it looks like we’re still screaming for ice cream, because who doesn’t love the sweet, cold stuff, right?

Even in the middle of winter, frozen treats like yukimi daifuku and other ice cream products in tantalizing seasonal flavors (seriously, why do they have to come up with ice cream flavors like pumpkin, apple pie and french toast?) can be incredibly tempting. Among our favorites, of course, is Häagen-Dazs ice cream, and today, one of our reporters from the Japanese RocketNews24 site shares with us his very own quick and easy recipe for creating a yummy dessert using store-bought Häagen-Dazs ice creams cups. And what makes it interesting is that although it involves ice cream, it isn’t a frozen dessert!

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Bona fide pork ice cream put to the taste test: “Good for diabetics!”

There are some extreme flavours of ice cream out there: all the flavours of the meat rainbow. Ice cream chock-full of pork, beef, or even chicken. We’re not talking about ice cream that adds a little meat extract to approximate the taste. We’re talking about a carnivore’s wet dream, the meat ice cream that practically walks on all fours; a dessert confection that blasts chunks of meat into your mouth with every spoonful. That’s the kind of pork ice cream our Japanese RocketNews24 reporter Kuzo found in Taiwan, sampled, and wrote this article about.

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The legendary “pet bird” ice cream now comes sandwiched between pancakes!

A couple of months ago, we shared an article on “pet bird” flavored ice creams produced by the bird-loving folks at Torimi Cafe. Now we get to enjoy the bird-inspired frozen treats in the form of Doraemon’s favorite snack!

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Häagen-Dazs Japan turns 30, celebrates with commemorative rose and sakura ice cream

The bizarre story of how Häagen-Dazs being a totally made up name that most of the world seems to think is actually of Dutch origin somehow aside, Häagen-Dazs ice cream – which is actually manufactured by a US company – is renowned throughout much of the world for being high quality and super delicious.

It’s no surprise, then, that Häagen-Dazs Japan has enjoyed strong ice cream sales and a stellar reputation for 30 years now, and to celebrate its 30th anniversary, the company is going to kick back, relax, and gobble down two pints of brand new rose and sakura cherry blossom flavors of ice cream made to commemorate the chain’s three decades in Japan.

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Scallop flavored ice cream: it’s magically delicious!

Rumor has it that in Aomori Prefecture there exists a soft-served ice cream made with the flavor of hotate (Yesso scallop), a widely eaten shellfish in Japan. While hotate goes great with a little dab of wasabi, it’s hard to image the scallop’s taste blending well with ice cream.

Without hesitating, our reporter and food lover Usagi caught the next northbound train to the Aomori Prefecture Tourist Center ASPM to see what scallop ice cream had to offer.

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We get a sneak peak at stew-flavored Garigari-Kun popsicles! Tastes great with rice!

Since a picture was leaked online last week, Japan has been all abuzz with rumors of the latest in the “rich” flavor line up of popular Garigari-kun brand popsicles. Their previous corn potage flavor was deemed a rousing success and now it appeared they were topping themselves this with a potato stew version.

The good news is a release date has been set for 29 October. The even better news is that we already got to take some Garigari-kun Potato Stew bars for a test taste at a presentation in Tokyo two weeks early!

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Potato stew-flavoured popsicles, anyone? Japan goes wild as photo of new Garigari-kun emerges

In the wake of its limited edition corn soup-flavoured brethren, a new Garigari-kun popsicle is rumoured to be hitting Japan’s freezers any day now. There has yet to be any official announcement from the famous popsicles’ maker Akagi, but one netizen recently spotted what looks like an ad for, of all things, a potato stew-flavoured ice cream. More details after the jump!

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Osaka unleashes another adorable dessert with hotel’s bathing bear ice cream

While Tokyo remains Japan’s largest and most internationally well-known metropolis, the city of Osaka is no slouch either. Osaka is known for its simple, tasty grub, such as takoyaki octopus dumplings and kushiage, basically deep-fried anything on a stick.

Osaka is also building a pantheon of cute, animal-shaped sweets, such as the platypus pastry which was on sale there until the end of last August. For autumn, there’s a new adorable dessert in town: this bathing bear made out of ice cream.

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Make snails more palatable with a new Hong Kong brand of escargot ice cream!

In the Kwun Tong district of Hong Kong stands a special ice cream factory. Though the summer treat may not be one of the first things that crosses your mind when you think of that busy region of China, the internet has latched on to this particular manufacturer like cats on cheeseburgers!

Why, you ask? For their truly original flavors of ice cream, most particularly the newest addition: snail ice cream!

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It’s an epidemic! Worldwide freezer diving!

Avid readers of RocketNews24 might have noticed our series of articles earlier this month about Japan’s latest fad, freezer diving. This year’s summer heat wave has inspired a whole string of idiotic people to climb into convenience store freezers as a way to beat the blazing weather.

Now, whether it’s a result of Japanese media hype or individual inspiration, pictures of people inside fridges and freezers are popping up all over the world. The latest country to join in the craze was China.

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