New take on a ’70s classic will have you questioning the line between plain bread and doughnut.
Mister Donut (Page 2)
Traditional mochi treatment puts a spin on the Pon de Ring, but is it an unrecoverable tailspin?
Japan’s favorite donut chain rolls out Mocchurin donuts to celebrate its 55th anniversary.
Plus, a hojicha doughnut that comes with a special syrup so you can customise the flavour.
Misdo Meets Gion Tsujiri for five new matcha donuts created in conjunction with Kyoto tea company that’s been in business for over 150 years.
Rounded-back backpacks are filled with sweet shout-outs to some of Japan’s favorite treats.
Thailand’s superstar pygmy hippo receives the highest honor that Mister Donut can bestow upon it, but not in Japan.







































































