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ramen (Page 34)
Salty, delicious, and easy to customize to specific tastes – everyone loves ramen. Perhaps that’s why the Tokyo Ramen Show 2014 attracted so many visitors, who flocked to watch up-and-coming ramen chefs battling it out for the title of “Best Newcomer.” The eventual winner was Mr. Takeo Kanda, with his special “Sea Chicken Ramen”. But Mr. Kanda isn’t even a ramen chef – he’s just an ordinary salaryman. And in a shocking move, he refused to accept his cash prize of 500,000 yen (US$4,500).
If you have ever had the pleasure of visiting the southern Japanese city of Fukuoka, you probably know about its amazing food that has people from all over the country booking trips there just to stuff themselves silly. Between the rich, pork broth and firm noodles of the famous Hakata Ramen and the spicy delight that is mentaiko (marinated cod and pollack roe), Fukuoka is a place visitors leave having to loosen their belt a few notches.
With so many delicious things to come out of the city, an online poll set out to see which dishes people think are the epitome of the Fukuoka food scene. Click below to see the results and vote on what you think is the best food to come out of Fukuoka!
For the ultimate Japanese food experience, sushi or ramen are certainly the top picks. And while sushi covers all the flavors of the ocean and even some less traditional meaty options, ramen remains a steady choice between four main soup stocks: miso, soy sauce, pork and salt.
Of course, more individualistic and unnatural ramen shops exist around Japan, but never before had we heard of a ramen restaurant specializing in sea urchin ramen.
Until now.
Back at the start of summer, our jaws dropped to the floor as we watched what might be the coolest commercial for Nissin Cup Noodle instant ramen ever, in which a man dressed in samurai armor travelled to Brazil and wowed the people of the World Cup host country with his amazing freestyle football skills.
The Japanese national team turned in a less than impressive performance in the contest, though, failing to advance past group play. Would the disappointment over his countrymen’s early exit lead the soccer samurai to retire?
Not at all, as his second video finds the samurai with a new set of armor, new, European surroundings, and now a group of adversaries: ninjas!
Love ramen but can’t quite get the hang of chopsticks? Wish you had a way to have your noodles and slurp your broth too? Well you’re in luck! There’s a spoon/fork combo that was specifically created for your ramen-eating enjoyment. Check out all the stainless steel, long-prong action after the jump!
Akihabara has a well-deserved reputation as having Japan’s highest concentration of anime and video game shops, not to mentioned maid cafes. There’s one other thing it’s known for, though, and that’s weird vending machines.
And no, we’re not talking about Japan’s fabled panty vending machines, but rather automated sales of odd canned food. A few years back, Akihabara came to be known as the place to score canned bread. Next came the canned oden craze.
On a recent trip to the Tokyo neighborhood, however, we stumbled across something we’d never seen before when we spotted a vending machine that spits out hot cans of pre-cooked ramen.
We love to talk about food. Whether we’re salivating about new food, getting grossed out by weird combinations, or pining away about foods we can’t eat anymore, the topic of food is rarely far from our lips. There are certain foods that we always sit up and take notice for. One is ramen, a wonderful delicacy of Japan, and another is donuts, the staple breakfast food of an office worker. So, what happens when you mash those two worlds together?
A ramen donut, obviously.
For the most part, I have very few complaints about air travel. Maybe I’m just incredibly lucky, but usually when I fly, I get through the check-in and security lines fairly smoothly, and while I’d never choose to outfit my living room with seats from an airliner, I can generally put up with them until I reach my destination.
I’ve even largely made peace with the unappetizing flavor of airline food, often sidestepping the issue by picking up something else to eat before I get on the plane. Selecting my last tasty meal for the next couple hours can be tricky, though, and sometimes I’ll find myself waffling between two options, such as ramen or a rice bowl.
Thankfully, a new to-go item at Haneda Airport eliminates that dilemma, though, with a ramen-flavored rice bowl from one of Tokyo’s most popular noodle emporiums.
Ramen is easy enough to make with a package of Cup Noodles, but knitting a bowl of hot soup takes a lot more skill. A talented artist who goes by the name betibettin on YouTube has produced a video showing us just how he accomplished this feat. You’re especially going to want to see how he makes the noodles and soup broth!
A decade or two ago, the big Japanese food export that everybody raved about was sushi. Sushi joints cropped up all over the place, with the more authentic places employing highly skilled Japanese chefs slinging expertly crafted sushi at exorbitant prices. In places like New York City, sushi was the go-to food if you wanted to eat out but keep it at least a little on the healthy side.
Then, Westerners apparently took a look at all the diet food in their grocery stores and bland sandwich wraps in their food trucks and decided to revolt. Suddenly, wraps, sushi and other healthy foods were replaced with cronuts, cupcakes, “all the bacon and eggs you have,” and, of course, ramen. Delicious, fatty, greasy ramen quickly replaced sushi as the hip Japanese food and Westerners are willing to pay top dollar for it.
Of course, some Japanese (primarily the slightly feral citizens of 2chan) argue that, for all the money they’re shelling out, Westerners couldn’t pick out a truly great bowl of ramen to save their lives. So, 2chan was unsurprisingly amused when Reddit user lemonpls posted to a foodie subreddit that he’d found the greatest bowl of ramen he’d ever had in his life… at a common fast food chain in Tokyo.
August 25 is Instant Ramen Day in Japan, in commemoration of the day back in 1958 when Nissin unveiled Chicken Ramen, the very first instant version of the country’s favorite noodle dish. In celebration, we were going to chow down on some instant ramen, but since we do that all the time anyway, somehow a bowl of plain ramen didn’t seem quite special enough.
So instead, we drew on our love of anime, world travel, and the simple joy of not sweating profusely to come up with four recipes to spruce up instant ramen, specially tailored to be simple enough for anyone whose cooking skills mean their home is always well-stocked with the stuff.
If you look closely at the photo above, you’ll see that inside this sushi roll there’s no rice. Instead, it’s filled with the goodness of instant noodles!
The lifeblood of students, singles and people who just don’t have time to cook, the humble noodle has been used in many ways over the years and now it’s seeing a new dawn, wrapped in a roll and plated up as sushi. And did I mention this baby is wrapped in bacon?
We’ll give you the easy, step-by-step recipe after the jump, but purists be warned: the following images may disturb. Everybody else: come on in and take a seat!
Tasty as it may be, instant ramen isn’t usually the sort of thing you eat at social gatherings. More often than not, you’ll find yourself reaching for a cup of noodles when you have no one to eat dinner with, and speed and convenience are what you’re really after.
Still, it can feel a little lonely sitting quietly at your kitchen table as you wait for the boiling water you just poured into the cup to do its thing. If only there was someone you could talk to, who’d also remind you when the three minutes were up.
Now there is, with a talking timer shaped like the beloved Chicken Ramen mascot, who’ll not only keep you company, but even play games with you, too.
Taiwanese websites have been swirling with a new food fad that has taken the nation by storm. We’re not sure exactly where it started, but it probably had something to do with two people shouting, “Hey! You got your pudding in my ramen!” and “Hey! You got your ramen in my pudding!” And thus pudding ramen was born.
As the news hit the shores of Japan, we felt this was a combination that needed to be tested. It turns out that pudding ramen is not only tasty, it’s really cheap and easy too. Well played, Taiwan!
In recent years, ramen has been making a name for itself as a respectable, in some cases almost gourmet meal. Japan’s favorite noodle dish has even reached the point where some women feel it’s an acceptable choice for a dinner date (provided you follow certain rules).
That doesn’t mean ramen has been entirely gentrified, though. There’s one noodle joint in Tokyo that’s currently offering a throwback to the machismo that used to define the dish, with a bowl of ramen that has an action movie tie-in and is seasoned with tequila.
The other day we brought you news about Brazilian style cup noodles and as the saying goes, you eat with your eyes before your mouth and we’re sure many of you became suddenly hungry after looking at the picture. Even though you knew it was Cup Noodle, that didn’t stop you from salivating at the words “BBQ” and “Brazilian spices”. Seeing instant ramen undoubtedly brings the thoughts of, “I wonder if I could make my own ramen noodles myself, instead of whatever is in this Styrofoam cup.” Starting from July, you can and this new product from Waganse is just as easy as “making” a Cup Noodle and probably a whole lot healthier too.
A few months ago, BuzzFeed posted a video titled What Does the World Eat for Breakfast? The video’s representative morning meal for the United States – pancakes, eggs, and bacon – was an old-fashioned if not inaccurate choice, but we couldn’t say the same thing about the funky menu selected for Japan, which was unlike anything anyone on our team, Japanese natives included, had ever started their day with.
So when we heard the same crew was back with a new video about post-drinking foods from around the world, and that once again Japan was featured, we were both a little honored to be included, and a little worried about what would end up on the plate this time.
Ironically, two of Japan’s go-to choices for a hot, satisfying meal came from overseas. Ramen is Chinese in origin, and curry came to Japan from India via contact with the British Navy.
Deciding between the two dishes can be a difficult task, which is where curry ramen, noodles floating in a curry broth, comes in. Until now, though, trying to have the best of both worlds meant giving up on the chance to eat the offerings of Japan’s most popular curry chain, CoCo Ichi. But with a new team-up between the beloved chain and instant noodle maker Ace Cook, not only can you dine on CoCo Ichi curry ramen and udon, but you don’t even have to leave the house to do so.
With the 2020 Olympics on the horizon, restaurateurs in Tokyo are already thinking about how they can appeal to the crowds of foreign tourists set to descend on the city. Most of them are focusing on spiffing up their English menus and adding pictures, but some eateries are actually cooking up new menu ideas to appeal to the non-Japanese palate.
We got word that a ramen shop in Shinjuku had concocted just such a dish, so we naturally went to check it out.
Ramen is a popular comfort food in Japan because, unlike many Japanese foods, there’s very little formality in eating it, it’s not especially good for you and therefore tastes wonderful, and you’re generally free to customize to your heart’s content, choosing a broth of your liking and then heaping on the toppings until you can barely see the noodles if you so desire.
Spicy ramen varieties aren’t uncommon, either, with many popular chains such as Ichiran offering customizable spiciness levels from one to ten. Of course, if you’re the right combination of bored, crazy and rich, you can pay extra to exceed the tenth level of spiciness; right on up to 200 times normal.
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