See all that mouth-watering Japanese-style karaage fried chicken? It only cost us 100 yen, and we could have eaten twice as much without getting charged any more.
restaurants (Page 66)
We fly down to Yufuin Floral Village to try the Ghibli-inspired bakery’s goods for ourselves.
When thinking of sushi, most people also think of the sea, but the signature item at this restaurant is a mountain-like bowl of delicious tuna.
Spring, and cherry blossoms, may still be a little while ahead, but you’ll soon be able to enjoy a sweet taste of them at the Tsujiri tea shop in Kyoto!
Is Tokyo restaurant’s new menu item a culinary dream come true, or do two rights make a wrong?
Baby King Kitchen is a restaurant that wants to make adults feel like kids again. Is it just a happy meal pipe dream, or a trip down memory lane?
A soba restaurant tucked away in the mountains of Saga Prefecture is known for every one of its menu items making use of the soba (buckwheat) plant.
Have you heard of Japanese illustrator and social media sticker creator Kanahei yet? She’s behind one of the most popular sticker collections on the LINE app, and now her cute critters are set to adorn dishes in their very own theme cafe in Tokyo!
Our Japanese reporter shares three excellent reasons why you should stop by this ramen joint the next time you’re in Fukuoka. No excuses!
Can’t say we didn’t see it coming, but say it ain’t so! Poo-flavored curry restaurant Curry Shop Shimizu is ready to close up shop. Where will we go to get our crappy curry now?
If you are on a low-carb diet, or ever thought your beef bowls could use more beef and less rice, then this is the restaurant you need to try in Nishi-Shinjuku.
It turns out that Tokyo’s Michelin star-winning ramen eatery has a sister restaurant, but not for long.
There’s a new take-out place in Tokyo selling kangaroo bento boxed lunches, so we hopped on over to try them for ourselves.
Ditch the dining room table and sit at a Japanese-style one with a heater, like at this ingenious Tokyo restaurant.
Once upon a time, American black bass were transplanted into Japanese lakes. Years later, they’re invasive and no one eats them. Or do they…
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