McDonald’s Japan apologizes for “tooth-like” fragments found in Sausage Egg McMuffin

It’s unclear what the foreign matter is as of yet, but the company isn’t taking any chances with how they handle the situation.

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Japanese netizen teaches us how to make awesome sausage isopods for bento lunches

Packed lunches in Japan, or bento, are arguably more exciting than an anywhere else in the world. While such delicacies as cheese sandwiches, chips, and so-not-real-food-it’s-scary “snack packs” reign supreme in the West, typical bento lunches in Japan almost always involve things like rice, vegetables, fish, fried chicken, and potato salad. You name it, if it’s decent food it’s in there, and very often crafted into some cute character or artistic arrangement by a loving parent or spouse.

Today, thanks to a Twitter user in Japan, we’re going to learn how to turn the humble wiener or cocktail sausage into something far cooler: a mini version of a giant isopod.

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Sausage Gloves combine high tech, high fashion, high cuisine, even high environmental awareness

For those living in colder climates using a smartphone creates a major dilemma. We want to check our messages but wearing gloves often renders our touch screens useless. Sure, there are specialized smartphone compatible gloves, but going that way severely limits your choices of style and color.

Driven to the edge with this problem, Yoshiaki Owari of the Daily Portal Z came up with a groundbreaking way to keep your hands warm, stylish, and functional. In addition, you’re left with a tasty dish at the end of the day when you use Sausage Gloves!

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