If you’re headed through Tokyo Station, you won’t regret starting your day the Hatsufuji way.
tamagoyaki
A Shizuoka cafe has ‘laid’ out a spread of tasty egg delights that mirror classic Japanese and Western breakfasts, as well as new ovoid desserts!
“Shocking” and “exquisite” aren’t normally words used to describe an egg sandwich but we think we found one that fits the bill.
Tamagoyaki– best described as a fluffy, sweetened rolled omelette that’s often served chilled is a staple in typical Japanese bento lunches. A gummy candy flavor it is not…until now! Adding to an ever-growing list of odd flavors coming from Japan, tamagoyaki-flavored gummies are now a thing, and well-known Japanese YouTuber Hikakin has gotten his hands on these rare odd gems and given them a taste. The verdict? Watch and see for yourself!
Recipes with marshmallows instead of sugar have soared in popularity online in Japan recently. We love marshmallows, so we’re hardly about to complain — so soft! so sweet! — and the rise in popularity even got the attention of some our Japanese writers, who decided to try out a recipe using marshmallows.
And what is the recipe? Cooked eggs!
Wait, cooked eggs and marshmallows? This really can’t turn out well…can it?! Read on to find out!