This tonkotsu ramen has medicinal benefits that can boost your energy after a long day of sightseeing.
healthy food
If you’re worried about additives in convenience store food, this rice ball set is for you.
Our team of weight-watching middle aged guys see what they think of Lawson’s new ‘Delicious and guilt-free!’ fried chicken.
Muji started selling lunchbox meals while we weren’t looking, so we sent our resident gourmand Mr. Sato off to try one.
Kimchi is a fermented cabbage dish from Korea that is often referred to as “Korea’s national dish.” It’s so pungent that those who enjoy eating copious amounts of kimchi have been known to purchase a separate fridge dedicated to storing it. For decades, Korean mothers have sworn by the health benefits of adding kimchi to one’s diet, but now it seems scientists agree as well. New research published in the Journal of Medicinal Food suggests that eating even a small amount of kimchi every day may help lower cholesterol, LDL (“bad cholesterol”), and fasting blood glucose levels.










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