Tsukiji fish market
Return of inbound tourists means prices are skyrocketing, with some places charging US$120 for a bowl of seafood.
Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.
He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.
The US$1.75 million bluefin tuna was bought by none other than the president of a popular sushi chain.
Unhappy about government-mandated move to new facility, wholesalers occupy part of the market to do business as usual.
We pay a visit to the new market to find out if the restaurants from Tsukiji are still as good as they used to be.
Will the neighborhood with a name synonymous with delicious seafood survive following the opening of the city’s new fish market?
Photos and videos from first day at new fish market in Tokyo show a very different scene to Tsukiji.
We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.
Moving day has come and gone for the people and fish, so next it’s the landmark’s rat population that’ll be looking for a new home.
Fishmongers, customers and tourists bid a sad farewell to the famous fish market, which was a Tsukiji mainstay for 83 years.
The oldest location of the beef-on-rice specialist is tucked away in a part of the country where hardly anyone is thinking about meat.
After the first part of our Mr. Sato-lead tour of Tokyo’s Tsukiji fish market, we’re sure a lot of our readers are excited to see what else our resident gourmand had for us. And now the wait is over! Here are the last four sushi establishments as visited by Mr. Sato and his daring accomplice in raw fish consumption Nakano.
Whether you’re preparing for your first trip to Tokyo or just looking for some great places you might have missed, this is one article you’ll definitely want to read!
Obviously, if you love sushi, Tokyo is probably your number one foodie vacation destination, but Tokyo is a big place! There are plenty of excellent sushi restaurants–and plenty of great ones at that. But for seriously fresh sushi, there might be no better place than right off the boat.
And if you want sushi right off the boat, you’ll want to head to Tsukiji-shijo, also known as Tsukiji Fish Market, the “biggest wholesale fish and seafood market in the world.” While that might sound a bit daunting, worry not! Today, we’re going to visit four Tsukiji-shijo sushi restaurants with none other than our very own Mr. Sato!
The other day, I woke up and immediately had a craving for sushi. In and of itself, that’s not really anything remarkable, since “Man, I could really go for some good sushi,” is one of my first fully formed thoughts on just about any given morning.
Not one to deny my heart its truest desires, I headed to Tokyo’s Tsukiji, home of the world’s biggest seafood market and some of Japan’s best sushi restaurants. I ducked into one and polished off a bowl of sliced tuna and salmon, and, still wrapped in the lingering effects of my food coma, went for a rambling stroll around the neighborhood.
Since I wasn’t looking for food anymore, my eyes ended up being drawn to a shrine I’d never noticed before. I stepped onto the grounds, where I found a monument to the souls of all the fish whose lives supply Japan with sushi.
If you’ve ever been to Tsukiji fish market in Tokyo (the largest seafood market in the world), then you’ve probably dodged speeding forklifts, gotten lost in a maze of stalls, and seen professionals wielding metre-long knives, filleting expensive tuna according to traditional methods that go back centuries.
Well now you can take the Tsukiji experience home with you (minus those pesky forklifts) thanks to a special bluefin tuna designed and manufactured by Yamawa, a third generation fish wholesaler from the markets.
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