It’s hard not to love onigiri, those handy little triangular parcels of rice and seaweed stuffed with tasty fillings ranging from plum to fish to chicken and more. Onigiri are a ubiquitous snack in Japan, available at every convenience store in a range of varieties for the cost of a few coins. But even though conbini onigiri are usually fresh and tasty, it’s also nice to run across smaller stands and stores selling hand-made onigiri sometimes. Unless you happen to stop by this establishment inside Shinagawa Station in Tokyo – because their onigiri leaves a lot to be desired when it comes to presentation. That is unless you like eating something with a big fish butt hanging out of it…
Japan (Page 1424)
For a Westerner in Japan, breakfast is just incorrect. If North Americans living in Japan had to pick the one thing they miss most about home, a lot of them would probably scream, “Breakfast food!” Traditional Japanese breakfast is completely different and usually consists of rice, fish and miso soup. It’s boring, lacking in any real taste and basically good for you, unlike our favorite breakfast dishes. Of course, some places serve a “Western-style” breakfast, but that usually includes ham that they call “bacon”, in other words, facon! Get outta here you fake bacon!
So when 7-Eleven dropped this “Eggs Benedict Sandwich” onto its shelves, we figured it couldn’t possibly be worse than any other breakfast food out there, or could it? Better prepare yourself Eggs Benny, we won’t play nice. Get ready for the toughest food review yet!
Tokyo is so massive and bustling that sometimes it’s hard to remember that it doesn’t have a monopoly on urban splendor in Japan. Take Osaka, for example. Long Tokyo’s rival, in everything from business to baseball to samurai warfare, Osaka is known for its economic ambitiousness, comedic sensibilities, and tasty grub, but there’s one thing that’s often overlooked in media coverage of Osaka.
It looks absolutely beautiful at night.
On 13 November, a tweet went out from Kyoko Shimbun which read “AAAAAAAAAAAAA!” Generally, such single-letter interjections don’t yield much of a response, but in this case they got over 400 retweets.
That’s because on this day, Kyoko Shimbun which translates to “Fabricated News” learnt that their fictional Infojar, a next-gen rice cooker with several smartphone capabilities, was in the research and development phase by the very company they were spoofing at the time, KDDI.
Everybody wants to be a cat. You get to lie around all day, eat tuna brought to you by your human minions, and generally get worshiped and adored. And the best thing is that you don’t even need to be a pedigree show kitty to raise a few “aww’s” – even fugly kitties are still cute! That’s the premise behind Canon Japan’s Busakawaneko (cute-ugly kitty) Grand-Print photo competition. Cat owners from across Japan sent in photos of their adorably ugly balls of fluff in the hopes of scooping the grand prize of a holiday worth 100,000 yen (US$10,000). The winner and the runners-up will all be displayed on the JR Yamanote line train in Tokyo for around two weeks, starting on November 18. Or, you could also check them out right here!
There are two important things to bear in mind regarding Japanese fashion. First is that, since so many people use public transportation, they almost always need some kind of a bag or backpack to carry their stuff in when they go out. Second, after spending all week wearing a mandated uniform or bland business suit, come the weekend, some people are overcome with the urge to express their individuality to the fullest with their clothing and accessory choices.
With that in mind, just about the fastest route away from your button-down Monday to Friday look is to slip on a backpack that’s the exact shape and size of a tiger’s head.
The Attack on Titan and Marvel crossover comic that Magazine House‘s Brutus magazine is publishing on Saturday features characters from Guardians of the Galaxy and The Avengers as they battle the Female Titan, Colossal Titan, Armored Titan, and others in New York City.
As fictional (sorry, I mean completely real and definitely not made up) creatures come, furry forest spirits like Studio Ghibli’s Totoro are pretty rare to begin with. Heck, even the theme song to My Neighbor Totoro tells us that we can only see them when we’re “very young”, so it’s not like we’re tripping over the things in the street.
But if you’re the kind of person who simply must have every piece of high quality Ghibli merch, the rarer the better, then this limited edition plush is definitely one you’ll want to look out for.
The major train stations in urban Japan almost seem like small cities, packed with restaurants, hotels, and shopping space. Things are usually pretty different out in the countryside, though, where many rail stops are little more than an awning with a short bench to sit on while you wait for the trains to roll in.
We say rural stations are “usually” simple, though, because in one town up north in Aomori Prefecture, you’ll find a station guarded by what looks like a massive alien.
It’s amazingly easy to find good food in Japan, which is largely due to how hard many food industry professionals work when choosing ingredients are and preparing their dishes. Every now and then, though, the country stumbles across some new delectable that, by any logical standard, has no right tasting as good as it does while being so quick and simple to make.
For example, this week Japan discovered a delicious cheese snack with just one ingredient that you could be enjoying in literally two minutes.
Over the last decade, anime has seen a steady rise in the number of slice-of-life series with mundane settings. Still, even when set in the real world, anime tends to operate under very different rules from reality.
Or does it? In a story that sounds like something out of a manga for teen boys (or girls, provided you draw everyone with wavy, pastel-colored hair), police in Tokyo are forcing members from two rival, frequently rumbling gangs to get along by forming a sports team together.
It seems that regardless of the place, age, or circumstance, vigilantes will always be met with some sort of resistance from the officials. That was the case this week when the Chiba Prefectural Police Department announced that they would not be allowing the mysterious masked citizen, known as “Chibatman,” to participate in next year’s Chiba Kenmin Marathon.
Being an imported holiday, Christmas in Japan is special. They don’t do things quite the same way that many of us do when celebrating the secular side of the holiday. And while Christmas trees are a common sight Japan nowadays, sometimes they skirt a bit below the line of normal.
The Kyoto Aquarium’s annual Christmas tree is right on the edge, and we’re not sure if it’s awesome or just plain weird.
Halloween may be over for this year, but the weather gods in Saitama clearly hadn’t got the message on Wednesday morning this week, as the city was shrouded in a mysterious thick fog – with an even more mysterious name!
When eating sushi, it’s customary to dip each morsel into a small dish of soy sauce before popping it into your mouth. True connoisseurs hold that the proper way to do this is to first turn each piece over so that just the fish, and not the rice, comes into contact with the soy.
However, gripping the piece firmly enough to pick it up, yet gently as to not crush the rice, rotating it 180 degrees for the dip, then spinning it back again to eat can be tricky, especially if you’re not used to chopsticks (or if you’re not used to the sake you’ve paired with your sushi). So if you’ve got a cultured palate but lack manual dexterity, this special sushi soy sauce spray is seemingly the solution.
Every place in Japan wants to be famous for something or other; to have one specific dish or product that nowhere else has as much of or does quite as well. And while the port city of Yokohama might be known for its vast and varied Chinese cuisine, when it comes to gyoza – those bitesized Chinese dumplings that have been so tweaked by the Japanese that they’re often considered home-grown – Tochigi Prefeture’s Utsunomiya City is undoubtedly the place to be, with its residents proud to call their prefecture the Japanese capital of gyoza.
After taking a trip to the prefecture, we think they might just be right. Along with the dozens of delicious gyoza stalls and restaurants we encountered, we quickly stumbled upon a number of unusual gyoza-infused offerings, three of which we just had to try for ourselves. Join us after the jump for our taste test of Tochigi Prefecutre’s Gyoza Burger, Gyoza Chips and Gyoza Bread!
Ramen is an amazing food, and nothing beats traveling around Japan and eating all the different kinds. Some are certainly better than other (tonkotsu FTW!) but they all are fighting for the top spot of “best bowl of ramen ever eaten“. Some bowls of ramen you can’t wait to go back and eat again, others are categorized as “one time is enough“. But there are some bowls of ramen that you shouldn’t even taste…let alone look at. Beware; these next pictures are not for the faint of heart.
Earlier this year as the Japanese government enacted a sales tax hike, the cost of mailing a letter also increased. As a result a new 2 yen stamp had to be issued to fill the price hike, and in an effort to quell public anger, Japan Post put a picture of a cute fluffy bunny on it. Surely that’d do the trick, right?
Of course it did! In Japan, cuteness is a rock-solid commodity and the bunny stamp was a huge success. It was so popular that people came out to buy some even though they had no mail to send. And so, Japan Post set a mandate to make all of their stamps pretty before fiscal 2015.
Here’s one you don’t hear every day – a man was arrested in Daisen City, Akita Prefecture last weekend on charges of entering the hotel room of a female acquaintance through the window before proceeding to strike her about the buttocks with a shoehorn that he found in the room. But just what could prompt such behavior?
All of Japan was thrilled when traditional Japanese cuisine, or washoku in Japanese, became a registered UNESCO Intangible Cultural Heritage in December last year. And one thing that is for certain when it comes to Japanese food is that we Japanese love our rice with a passion. We have various brands and classes of rice, with differing flavors and prices depending on where it’s grown, much like what you might expect with fine wine, and we all have our favorites. It’s simply an irrefutable fact that rice holds a very central place in Japanese cuisine and in the hearts of the Japanese as well.
Yes, there’s nothing quite like the sensation of inhaling the scent of steaming hot freshly cooked rice when you open the rice cooker, and as fond as we are of rice, we were delighted to have the opportunity this week to attend a reception for foreign media titled “Celebrating Worldwide Recognition of Washoku and Rice“. And when we heard that it included being served a traditional Japanese meal by a master chef from a renowned Japanese restaurant and also a chance to try making some unique sushi rolls ourselves, we knew this was definitely a reception we couldn’t miss!


















Starbucks Japan releases first-ever gacha capsule toys, featuring iconic menu items as plush coffee charms
7-Eleven Japan now offering baked-in-store pizza by the slice with two very different topping sets
Okayama man arrested for catching butterflies in central Japan
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Katana of one of Japan’s most famous swordsmen goes on display to help Kumamoto earthquake victims
Kyoto receives more foreign tourists than ever before, but fewer visitors say they’ll return
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Kumamoto Castle left illuminated all night long as symbol of hope for earthquake victims
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Japanese Shinkansen becomes an overnight hotel for three nights this summer
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99-year-old woman rescued while attempting to climb Mt. Fuji
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Face lettuce appears in Japan, with the face of Death Note’s Light Yagami, but why?
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Japanese ninja certification exam attracts 131 candidates from Japan and abroad
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Kyoto receives more foreign tourists than ever before, but fewer visitors say they’ll return
Foreign tourists in Japan eat far more rice than previously thought, according to new data
Sanrio’s newest item looks like dog butt, exactly like it’s supposed to [Photos]
Kumamoto Castle left illuminated all night long as symbol of hope for earthquake victims
New Studio Ghibli washi tape adds anime flair to Japanese stationery
JR releases prediction of peak Shinkansen crowdedness for Japan’s Obon travel season
Starbucks Japan unveils exclusive new Frappuccinos limited to three regional areas
Cup Noodle unveils first-ever cold-water instant ramen in Japan
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Life-size Legendary Pokémon Mega Rayquaza digitally greeting travelers at Tokyo train station [Vid]
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Maximum entry fee for sento public baths in Tokyo increases slightly for adults next month
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