Japan seems like a heaven for lovers of raw food–you can even get raw horse meat, if you’re so inclined. Coming from the midwest of the US, I am seriously disinclined to touch any meat that’s not cooked well-done, especially if it comes from a formerly feathered friend. The very concept of “raw egg” is intrinsically linked to “death by salmonella” in my mind, despite the fact that raw egg dishes have been popular in Japan since long before I was born.
But knowing something logically and accepting it emotionally are two very different things. So, while I’m reluctant to try it, I’m that sure raw, frozen egg dishes are actually exceptionally tasty.
So, if you are interested in trying it, here’s some information on the dish and how to make it yourself.
































































Chinese woman’s catty comeback to Korean colleague gets netizens talking
Oct 19, 2014
On October 10 a Chinese woman wrote a post on an internet message board about how she spoke back to a rude Korean colleague, and it soon sparked comments and debate on Korean and Chinese attitudes towards fake goods, and towards each other.
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