For real, the best part of a cream puff is the cream, right? I mean, that thin bread-like exterior only serves to keep us one step farther away from the delicious juicy insides. But with the invention of the drinkable cream puff, inserting a straw into the specially designed pastry gives you direct access to the slightly soupier prize inside.
Drinkable cream puffs aren’t new, but this year’s are twenty percent bigger and come in two new flavors!