beef bowls (Page 5)
You’ll have to do more than make it look sexy to convince people in Japan this is shabu shabu.
Yoshinoya’s rival introduces new innovation to the gyudon industry.
Yes, you can get beef bowls, but there’re also desserts, unlimited coffee refills, and everything mobile workers and students need.
Or maybe we should call them “beef cans?” Either way, these things will be literal life-savers.
We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.
The oldest location of the beef-on-rice specialist is tucked away in a part of the country where hardly anyone is thinking about meat.
The special meal with 100-percent Japanese beef might be the last thing you eat while on a trip to Japan.
At inexpensive Japanese restaurants, the chopstick container might be in front of another customer, which is a tension-filled dilemma for some.
Two kinds of beef, and a surprising amount of veggies, are keeping Tokyo’s otaku and businesspeople full.
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