A new year means new lucky bags! So, how’s the haul from Starbucks? We find out after waiting in line all night!
coffee (Page 16)
Japan’s Fuji TV recently branded the majority of Osakans as people who love putting raw egg into coffee. Not wanting to be left out, we gave it a try.
What do you like to get from your coffee, relaxation or focus? Apparently, the type of beans can change the affect on your brain, but which does what?
This week, Starbucks Japan released a giant US$700 ceramic mug, and naturally, we had to order one and get Mr. Sato to do something crazy with it!
In Tokyo, there’s a very special type of Starbucks that forgoes the usual green-and-white mermaid logo for more subdued, warm-brown hues. They also serve a variety of beers and wine sets paired with cheese or cake.
It’s that time of year again! Starbucks Japan has announced their line of holiday beverages and goodies! Yes, it’s amazing how quickly a year seems to go by, isn’t it?
This year, the coffee chain will be offering their customers seasonal goodness featuring caramel and toffee (and plenty of whipped cream), and if that’s how they’re expressing their holiday spirit, well, we have to say, “Bring the holiday sweetness on!!!”
One of the few good things about mornings is the coffee. There’s nothing quite like a jolt of caffeine after rolling out of bed! It’s hard to improve on the formula of coffee, but Chat Noir may have found the perfect ingredient: Cat figures!
Now, for a limited time only, the company is offering adorable cat figures to customers who buy three drinks, so be sure to stop by Caffe Veloce or any of the company’s other cafes for your morning cup of joe and earn yourself one of these awesome black kitties!
Human beings are endlessly inventive when it comes to food. From curried cicadas to snake soup to lemon and mint Pepsi, we never stop inventing new ways to follow the evolutionary imperative to stuff our faces with calories. And while I’m generally a cultural relativist when it comes to “weird” foods, sometimes there is a concept so out-there, you can’t help but say it’s bizarre.
Like kopi luwak, coffee made from beans that have been through the poop shoot of a tree cat. We’ve all heard of it, and it sounds revolting, but have any of us ever actually tried it? Why, yes, actually…
Not everyone loves Japanese TV, but we have to admit that one thing it has going for it is absolutely bonkers commercials. You can find weird, unsettling, funny, emotional, or even just hilarious commercials the world over, but it sometimes seems that Japan has a particularly high concentration of them. Maybe there’s something in the coffee…
And speaking of coffee, Japanese coffee brand Blendy has produced one of the most bizarre commercials we’ve seen to date, mixing absurdist comedy with unsettling, dark undertones. Oh, and milk. Lots and lots of milk.
Okinawa, the tropical island at the southern end of Japan, is known for its unique culture and tasty foods like soki soba (Okinawa noodles) and rafuti (sweet stewed pork). Another local specialty Okinawa is famous for is the alcoholic drink awamori, a distilled drink made from long-grain rice.
While the beverage has its fans across Japan, it also has enough of a distinct flavor that some people consider it a bit of an acquired taste. So you can imagine it came as somewhat of a surprise when we found out that they sell an alcoholic coffee drink in Okinawa that is infused with awamori, and at a convenience store chain, no less. We definitely had to try this!
You can find canned coffee almost anywhere in Japan. First invented and introduced to the Japanese market in 1969, canned coffee sales really started taking off in the 1980s. Admittedly my first canned coffee experience left me wondering what all the hype was about, but now, perhaps as a result of better production methods or acquiring a taste for it after living here so long, I have to admit nothing beats the satisfaction you feel sipping on a warm can of coffee from the vending machine just as the weather starts getting chilly.
Of course, when it comes to coffee, many people think of Italy. Along with pasta and pizza, coffee is a huge part of Italian food culture. In fact, the country has over 160,000 small cafes serving coffee, drinks, and light eats from morning to evening. So how exactly would Japanese canned coffee fare with Italian locals with a refined taste for excellent coffee? RocketNews24 decided it was worth making the trip over to ask.
Okay, who else is already sick of summer? Bugs, humidity, sweat, and pongy passengers on public transportation. Bring on the autumn, with its fresh, crisp air, cosy and stylish fall fashion, and seasonal flavours like pumpkin, cinnamon, and hot roasted chestnuts!
Luckily, it seems that Starbucks in Japan is feeling us and has decided to give us a treat to really get us in the mood for autumn with their new range of chestnut flavour lattes and frappuccinos which are due to go on sale next month!
For many Japanese, somen is the go to food of choice for keeping the summer heat exhaustion blues away. These thin, white Japanese noodles that resemble vermicelli are traditionally made from wheat flour and served chilled.
But what do you do if a somen craving hits and you don’t have a full serving of mentsuyu, or noodle dipping sauce, on hand to eat them with? What if you’re tired or eating somen the traditional way? Or what if you’re in need of a little caffeine kick with your meal?
If you answered mix your noodle sauce with Starbucks coffee, congratulations! We’re stumped as to how our Japanese staff arrived at this weird food combination, but apparently it tastes much better than it sounds.
If you’re into fashion, coffee, or both, you may remember the collaborative items that Starbucks and New York-based fashion brand Alice + Olivia came up with, the first of which were released in North America about a year and a half ago. Not surprisingly, the items apparently caused a bit of a craze among fashionistas at the time (seriously, who thinks of something like a tumbler dressed up with a tutu?), with everyone clamoring to get their hands on the limited edition goods.
Well, it turns out the collaboration recently made its way to Japan, but one of the reporters from our Japanese sister site Pouch ended up finding out the hard way that the goods were in just as much demand here in Japan as they were in the U.S.!
Up until fairly recently, convenience stores may have not been your first thought when it came to procuring a cup of hot coffee. But in the past year or so in Japan, the likes of 7-Eleven and Lawson have begun offering some really great tasting and affordable fresh coffee options with the help of nifty self-service machines positioned near the register. Sure, there are plenty of bottled and canned coffee options in the back, but there’s something about holding a steaming cup of joe in your hands and being able to smell that coffee aroma that makes it hard to resist.
Now, a mysterious new black cup has made an appearance alongside the regular clear iced coffee cups sold in 7-Eleven stores. Get ready for a classic coffee flavor with 7-Eleven’s new iced cafe latte.
Our resident oddball writer Mr. Sato loves his coffee, so much so that he finds it impossible to pass by a Starbucks without stopping in for a quick coffee break. The only problem is that he tends to favour “girly” drinks like frappuccinos, and lives in fear of being spotted by friends and acquaintances enjoying one.
The solution? Sneak into Starbucks underneath a cardboard box, Solid Snake-style, and see if the baristas will serve coffee to a cardboard box. Check out our video to see how he did!
With Starbucks having won the loyalty of so many customers in so many countries, sometimes it seems like the Seattle-based coffee giant has a location in every corner of the world. There’s still at least one place that’s Starbucks-free, though, and that’s Tottori, the last prefecture in Japan without a branch of its own.
The situation is about to change, though, as Starbucks is set to open its first Tottori location this week. Local coffeehouse chain Sunaba Coffee, whose name is almost an exact copy of Starbucks’ Japanese nickname, is bracing for the impact of its new competitor by guaranteeing its product tastes just as good as Starbucks’, while making the humble request that customers get one out of every three coffee fixes at Sunaba.
Who’s ready for the hot and humid summer? We’re approaching the second half of spring here in Japan, so that means it’s almost time to get out those Cool Biz clothes and your sweat towels, because this summer is bound to be as uncomfortably muggy as always.
Starbucks has your back this year though. Later this month they’ll be releasing the “Starbucks Frozen Drink Maker” – a reusable mug that doubles as a super simple frozen coffee mixer. It’s easy, it’s cold and it’s delicious. Let’s take a look!
For years, fans of Starbucks have been petitioning the coffee chain for a non-dairy alternative to soy. While the company recently responded by adding coconut milk options to their U.S. menus, lovers of almond milk were left out in the cold due to concerns over nut allergens.
Now, for a limited time, Starbucks Japan will be taking the bold step out into nut allergen territory with the release of the Almond Milk Frappuccino with Honey Crunch and the Almond Milk Latte with Honey Crunch. If you’re in Japan from 18 March to 14 April, you’ll be one of the lucky few to introduce your tastebuds to a sweet treat others can only dream of!
As many of our readers are undoubtedly aware, white rice is an essential part of the Japanese diet, a food that we Japanese treat with reverence. It so happens that we also enjoy various flavored rice dishes known as takikomi gohan, in which rice is cooked with different ingredients to give it a distinct taste. Some of the common takikomi gohan flavors that we like to have include kuri gohan made with chestnut and matsutake gohan made with matsutake mushrooms. But a particularly unique kind of flavored rice causing a buzz on the Japanese Internet has come to our attention recently, and as unconventional and unexpected as it sounded, we decided we had to cook and try it for ourselves. The ingredient used in this unusual flavored rice? It’s something you would ordinarily never associate with rice: coffee!
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