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drink (Page 3)

【TBT】This blue beer looks like it came from alcoholic Willy Wonka’s factory

The Abashiri Brewery in Hokkaido which, judging by its website, really is some kind of beer-themed Willy Wonka side project, boasts what may be the world’s first naturally blue beer.

Always ready to get drunk for the sake of our readers, RocketNews24 took it upon ourselves to investigate this mystifying beer anomaly, appropriately named the Ryuhyou Draft (“Ice Floe Draft”), at a beachside pub.

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Carbonated sake is selling like gangbusters, just in time to rescue the drink from its demise

While I like to think of myself as one of the more cynical and irreverent – as well as dashingly handsome and sharply dressed – writers here at RocketNews24, I occasionally do come across a subject I’d rather approach with a more measured, sober point of view. Like, for example, the subject of sweet, sweet booze!

It might come as a shock to people whose primary brushes with Japanese culture come from visits to their local, non-Japan-based Japanese teppan restaurant or izakaya, but sake – the country’s national alcoholic beverage – is kind of in dire straights nowadays. The traditional, rice-based drink basically has been getting steamrolled by imported drinks like beer and wine, which have less of a “learning curve” to fully enjoy and thus appeal more to young people in Japan.

Since the 1970s, when the drink still faced stiff competition from domestic beers and imported wines but was doing pretty well for itself, domestic sake sales have hit a wall, with the number of brewers falling from nearly 5,000 in that period to just 1,000 or so now. Some have turned to foreign markets, even looking into new ways to pair sake with western food, while others have tried to innovate with sparkling sake – which is kicking ass in sales numbers and might just prove to be the drink’s savior.

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Toma Toma Sparkling: Taste-testing the tomato juice that will give you a hangover

Last week, we brought you news that Japanese brewing company Suntory was releasing an alcoholic, summer-only tomato-juice drink called Hajikeru Tomato no Sake Toma Toma Sparkling, or just Toma Toma Sparkling for short. Some of us here at RocketNews24 apparently aren’t big fans of tomato juice, a fact which leaves the rest of us (i.e. the righteous and upstanding) baffled. Since it’s one of my top three non-alcoholic drinks, after orange juice and acerola juice, I was more than happy to take up the task of taste-testing this strange new concoction from Suntory.

So, how does Toma Toma Sparkling fare? Is it delicious, fizzy tomato juice that will give you a hangover or is it an abomination better poured down the toilet?

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“Brazilian” coffee cola released in Japan

From the country that brought you carbonated espresso comes a coffee and cola drink claiming to be Brazilian that’s described as a “delicious Carnival.” Wait, what?

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Starbucks Japan releases yet another drool-worthy Frappuccino flavor for summer

Starbucks Japan does it again with another seasonal item: the Crunchy Cookie Frappuccino. It’s like milk and cookies in a cup, but it’ll also keep you cool this summer. With a vanilla base, chocolate chunk cookie clusters, and even almonds, it sounds like it’ll be another tempting option on their menu…with an entire cookie crumbled up and blended in!

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Japanese sangria is the most refreshing drink you’ll have all week【Recipe】

At RocketNews24, we’re all about strange alcoholic drinks. But this next one isn’t exactly strange; we’d call it peculiar. The classic Japanese rice wine beverage, nihon-shu, otherwise known as “sake” in English, is given a fun and fruity twist. There are very few drink recipes with nihon-shu as a base, but this one is refreshing and totally easy to drink. Try out this super simple recipe for what we like to call “Japanese sangria” and enjoy a flavor infusion of a traditional Japanese alcohol.

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Japanese netizens explore the root of cola’s enticing taste

While companies around the world have made all sorts of different versions of cola, the distinctive taste remains unchanged. So where exactly does the tart, sweet taste of your favorite soda come from? Thanks to a recent visit to a cola producer, a writer on Daily Portal Z found out more about the soft drink and shared his discovery with Japanese netizens, who were somewhat surprised at cola’s humble (and druggy) beginnings, but were left wondering about Coke’s secret recipe.

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This summer drink recipe is so easy even we were able to make it

After our extremely delicious hot steamed bun tip for keeping cool during the brutal Tokyo summer, we decided to follow up with an iced drink recipe to accompany those sweet, soft buns. We’re still talking about bread, right?

The only problem was we spent all day snacking on steamed buns and experimenting with other ways to keep cool and we had to hurry up and make something or risk missing happy hour. So we settled for the old standby of throwing a few things from the fridge together in a bowl. Would you believe it turned out great!

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This Blue Beer Looks Like it Came from Alcoholic Willy Wonka’s Factory

The Abashiri Brewery in Hokkaido which, judging by its website, really is some kind of beer-themed Willy Wonka side project, boasts what may be the world’s first naturally blue beer.

Always ready to get drunk for the sake of our readers, RocketNews24 took it upon ourselves to investigate this mystifying beer anomaly, appropriately named the Ryuhyou Draft (“Ice Floe Draft”), at a beachside pub. Read More

Sonic Hour: A Perfect Head of Beer at the Touch of a Button!

On April 25, Takara Tomy A.R.T.S will release the “Sonic Hour”, the latest addition to their “Beer Hour” series of foaming products. Hour is a play on the Japanese word awa, meaning foam, or head of beer, and that’s exactly what this gadget delivers to the top of your glass. Retailing for 3,990 yen (US$40), this little portable device creates superfine bubbles in any type of beer, guaranteeing a smooth, creamy head every time. Even if the Japanese do prefer their beer with an enormous amount of head sometimes…

The secret to the sonic foam is ultrasonic oscillation. Simply put your glass of beer on the tray, press the button and the ultrasonic vibrations disperse evenly at the bottom of the beer glass, creating a gush of bubbles that rise and form the perfect head in an instant. And if that’s not entertaining enough, it also comes equipped with an eight-colour LED light-up display. To see it in action, check out the video after the jump.

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How to Make the Geekiest Drink Ever: #c0ffee. No, not coffee, #c0ffee!

Have you ever heard that stoner question: “What does like, yellow taste like man?”

Recently a group of guys in Tokyo developed a recipe for a color called #c0ffee.  Those who don’t use computers heavily may assume it’s a brownish color but…

It’s actually a light turquoise, like this.

“#c0ffee” is a hexadecimal color code, which is basically a combination of letters from a to f and numbers that web pages interpret as a specific color. Hexadecimal color codes are denoted by a hash tag so the little magic elves running the internet know that it’s not a string of nonsense. For example: #FFFFFF indicates black, #FF0000 indicated red, and #c0ffee indicates that light turquoise color above.

So how did they create a beverage the same color as #c0ffee? Is there even any real coffee involved?

Not in the least! The recipe for #c0ffee consists of sardines, cabbage and milk.  What’s surprising is that after crating the recipe and putting on Cook Pad, Japan’s most popular recipe-sharing website, a couple of people actually tried it and said it was “delicious.”

Finding it hard to believe a bluish-green drink made from fish could be delicious, I set out to whip up a batch and try it myself!

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