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food (Page 280)

Business is booming for yakiniku restaurants, but are customers chemically dependent on meat?

Yakiniku (Korean barbecue) restaurants have been popular in Japan for a long time now. People around here can’t seem to get enough of managing their own grill and eating copious amounts of pure meat. However, in recent years Japan seems to really be getting into red meat what with romantic meat themed video games and classily stacked Quarter Pounders for a king’s ransom.

Particularly around the summer season Japanese people appear to be craving red meat extra hard. News Post Seven reports that of all types of restaurants in Japan, the yakiniku sector has grown a hearty 14 percent compared to the previous year. It was the only type to grow over 10 percent – an impressive feat in this sluggish economy. As a result we are seeing other restaurants and bars adopting charcoal grills to tap into this success.

To answer the million dollar question of why Korean barbecue is going so strong, News Post Seven‘s Tatsuya Matsura came up with an interesting theory. Let’s see if it holds water and maybe a little BBQ sauce too.

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Mysterious Twitterbot posts nothing but images of burnt food

A Japanese Twitter bot has surfaced on the microblogging service in recent months which has confused many a follower. Its sole purpose seems to be posting photos depicting food burnt to various degrees.

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Watch how to make one of Japan’s elite restaurant’s desserts

Located in the posh Roppongi area of Tokyo is RyuGin which was given a three star rating by Michelin earlier this year, and was ranked the 22nd best restaurant in the world by S.Pelligrino and Acqua Panna. Part of the reason for these accolades is the artistic vision of head chef Seiji Yamamoto who enjoys pushing the boundaries of Japanese cuisine.

One example is the dessert seen above, the Ichigo Ame 2011 -196℃ to 99℃. It consists of a strawberry sherbert forged at ultra-low temperatures encased in a strawberry candy coating and served with a hot strawberry sauce. Sounds fantastic doesn’t it?

Of course, going to one of the top restaurants in the world doesn’t come cheap, making the Ichigo Ame out of most of our price range. Luckily, RyuGin had uploaded a reference video to YouTube, so that we can all learn how to make it. Join us as we take you through the process to make this unbelievably sophisticated dessert.

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Don’t let Takeru Kobayashi’s slight build fool you. That guy vacuums up food faster than a Hoover. In his most recent feat of voracity, the Japanese competitive eater gobbled down a whopping 67 hot dogs in 10 minutes. The next closest contender only managed 34!

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Hands-free burger holder frees hands to put even more food in your mouth

A few days ago, we designed and field tested a shoulder-mounted, hands-free burger holding device that allowed our gluttonous Mr. Sato to eat one of his beloved burgers without missing a Tweet. Then he wondered if his free hands might allow him to indulge his other passion… Get your mind out of the gutter! We mean noodles!

Read on for the results of our experiment and instructions on how to try it yourself.

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Feed your heart, mind, and stomach at Roppongi Hills’ LOVE Exhibition and Hatsune Miku Café

Aside from being an upscale shopping center, Tokyo’s Roppongi Hills complex is also home to the Mori Art Museum and a 54th-floor observation deck. We recently paid the building a visit to check out two concurrently running events, the LOVE Exhibition and Hatsune Miku Café.

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In Chinese restaurants from America to Brazil, Britain, Australia, and much of the western world in between, there’s one thing we’ve all come to expect at the end of our meals. Aside from heartburn and maybe an upset tummy, we expect a tray full of fortune cookies to be delivered with the check. You know, those crisp, folded cookies with a paper slip inside telling you your lucky lotto numbers and the importance of friendship in your life. But did you realize that you’ll never encounter these kinds of cookies at restaurants within China itself? Investigations show that Chinese fortune cookies have absolutely nothing to do with China! The truth, it would seem, lies a little bit further east.

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I should probably preface this by saying I have never held back on ordering the food I wanted on a date. My thinking is: if you can’t appreciate the hedonistic power of a delicious meal, I don’t really want to dine with you again, or at all, really.

However, I have heard girlfriends worry about what is and isn’t okay to order on a date, so I know some women do feel judged by what and how they eat. Turns out this concern isn’t just in their minds. A recent survey suggests that guys like to see a girl eat, but it depends what is on her plate.

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We learn the terrifying secret of Silent Hill ramen

Since 1999, Konami’s Silent Hill horror series has been spooking gamers with its mysterious, reality-bending setting and plotlines, not to mention its collection of grotesque, otherworldly creatures like the appropriately-named Pyramid Head, a giant with a large, triangular head who stalks the game’s protagonist while carrying an enormous blade.

Konami has recently formed a partnership with a number of ramen restaurants across Japan to serve Silent Hill ramen. But just what exactly happens when you use a horror story that’s dripping with gore as the inspiration for food? We headed to Hajime, a Tokyo restaurant that offers the terrifying noodles, to find out.

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We design and field-test a hands-free burger holder

Here at RocketNews24, we like to keep abreast of the pioneering developments in the separate but equally important fields of technology and hamburgers. Having already marvelled at the fries holder from McDonald’s and recently hearing that Burger King had developed a hands-free Whopper Holder, we were immediately filled with a level of avarice that usually makes people buy a pair of overalls and move to the Yukon to pan for gold.

Unfortunately, Burger King’s shoulder and neck-mounted hamburger holder is only available as a giveaway for customers lucky enough to win one, and since the promotion isn’t being held in Japan, we were left with only one option: design and built one of our own.

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We try 400-year-old Ghost Child Care Candy – so good it’ll raise the dead

In the Higashiyama area of Kyoto City stands a candy shop which boasts a unique regular customer, the specter of a woman who comes for their candy. The legend began in 1599 and has been handed down from generation to generation to the present day.

The shop, now called Minatoya Ghost Child Care Candy Main Office, only sells its legendary Ghost Child Care Candy. RocketNews24’s Kuzo decided to head down to Kyoto to investigate the bittersweet story behind this candy shop’s connection to the other side.

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Japan-exclusive Oreo Sticks – Can they compete with the real thing?

There are few things with the power to excite and abhor travellers more than foreign versions of sweets and cookies that exist back home. Even though we pass them by dozens of times a day in supermarkets and convenience stores in our own country, spot M&M’s, Doritos or even a Kit-Kat in a land where everything else is alien, and immediately we feel like home is not so far away; it’s like running into a friend from your home town during your first week of college where everything else is scary and unknown. What happens, though, if that same friend has a weird new haircut and is affecting some peculiar accent just because they’re in an unfamiliar town?

Oreo Sticks, a snack exclusive to Japan, will likely have the very same unnerving effect on snackophiles. With packaging familiar to millions, yet containing a snack entirely different to those we’re used to, Oreo Sticks have the potential to shatter cookie fans’ dreams, but with a little courage they could also be something quite wonderful.

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The restaurant that powered the team behind one of Nintendo’s biggest hits

Kyoto has a long-standing reputation as a center of traditional culture, justified by its numerous significant temples and shrines, not to mention the artwork they house and their surrounding gardens. However, the city is also home to a site of great importance to modern pop culture: the headquarters of video game maker Nintendo, responsible for many of the titles that shaped modern gaming.

There’s a saying in Japan, though, that you can’t win a battle on an empty stomach, and that goes for designing great games, too. We recently visited the restaurant that powered the development team of one of Nintendo’s biggest hits ever.

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Lotte releases gum for women over 50 that tastes like women over 50, it’s surprisingly good

Gum can be a great way to freshen your breath or relieve stress, but by the time you’re old enough to have huge amounts of stress and coffee-breath, chewing gum can look kind of immature.

But food and candy maker Lotte is looking to shatter that stereotype by producing a gum target directly at women over the age of 50. Oddly enough their strategy seemed to be making it taste like a woman in her fifties.

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Despite “dragon” being right there in the title, the Dragon Quest video game series doesn’t really have an iconic dragon. Japan’s most widely-loved role-playing franchise doesn’t feature a particularly popular protagonist either, as each installment features a new, mostly mute hero.

Instead, mascot duties fall to the weakest enemy in each of the games, the lowly slime. Because of its cuteness and the almost complete lack of threat it poses to the player, the slime has become a fan favorite, with a shape as instantly recognizable as a Coca Cola bottle.

The franchise’s numerous titles for home and handheld consoles allow gamers to get their fix from the sofa or on the train, but now there’s even a way to enjoy Dagon Quest at your kitchen table.

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Eat food from Osaka on your lunch break in Tokyo at Isetan’s special Naniwa food fair

Japan is a nation of unabashed foodies, and each major metropolitan area has its own culinary standards. Tokyo is the place for top-tier avant-garde dining. Kyoto cuisine is known for its understated yet complex interplay of flavors. And Osaka? Well, Osaka is the spot for good old-fashioned grub, and where the people aren’t afraid of something a little heavy on the palate or in the stomach. What less would you expect from a town where fans of the local baseball team jump off of bridges into the river after a big win?

Being situated in downtown Tokyo’s Shinjuku neighborhood, our offices are too far for us to sneak out to Osaka on our lunch break. They are, however, within striking distance of a branch of prestigious department store Isetan, which just so happens to be in the middle of holding a special Osaka food fair.

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Our reporter visits anti-aging diner in US, feels 20 years younger

The endless influx of American hamburger and pancake chains onto Japanese shores is perpetuating the stereotype that the American diet is basically nothing but an artery-clogging combination of grease and lard peppered with artificial flavors, but for American expats sick of being asked “Do you love hamburger?” by Japanese acquaintances, help may be on the way.

Rumor in Japanese foodie circles has it that the next American food chain to come to Japan may just be True Food Kitchen, an Arizona restaurant focusing on so-called “anti-aging” recipes made from healthy, natural ingredients.

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A while back, we paid a visit to Fukugawa Tsuribune, a restaurant in Tokyo’s Kunitachi City famous for its fried foods and tempura. We engaged in a delicious battle with its gigantic tempura sea eel rice bowl, coming away victorious but full to bursting.

But believe it or not, that actually wasn’t the most colossal offering on Fukugawa Tsuribune’s menu, which is home to an even more terrifying titan of a meal.

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There’s a ramen noodle shop in Akasaka, Tokyo, appropriately called Akasaka Ramen, that’s been around for ages. One of the reasons it has lasted so long is a menu item that gets a lot of press: the Jumbo Spare Rib Challenge. If you can polish off this bathtub-sized bowl of ramen in 20 minutes or less, you will get 10,000 yen (about $100), and probably a stomachache.

Think you’ve got the guts to get the glory? Well, you probably don’t.

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Get paid 10 bucks an hour to sit and take naps at Kyoto pickle shop

Nestled in the mountains of Sakyo, Kyoto lies Yasehieizan-guchi Station. Expect for the autumn when tourists from neighboring cities flock to see the changing foliage, it’s an almost eerily quiet corner of Japan.

Rumor has it that a small shop selling pickled eggplant is offering a rare part-time employment opportunity.  For a wage of 1,000 yen (US$10) or more, they will pay someone to do nothing but sit around. Hours are flexible and benefits include arranged transportation to and from the jobsite along with naps.

Mr. Sato headed for the hills of Kyoto to verify this job and possibly consider a change in occupation himself. What he found, however, was the sad but touching truth behind the Mata Tora pickle shop and their weird job offer.

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