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food (Page 281)
Something every guidebook mentions about table manners in Japan is that, while almost every restaurant and home keeps a bottle of soy sauce on the table, it’s there to add to things like sashimi and grated radish, and not to be poured on white rice.
This isn’t to say that people in Japan always eat their rice plain, though. A recent Internet popularity poll pitted four of the country’s top rice toppings against each other in a battle royale.
Among the extensive pantheon of ramen varieties is tsukemen, in which the noodles are served on a dish with a bowl of dipping sauce on the side. My first experience with the dish was in college, when a buddy took me to a tsukemen place that had opened up near our campus in Tokyo that was famous for their sauce made with fish stock. At the time it seemed like a wildly exotic concoction, but little did I know that years later my hometown of Los Angeles would produce an even more outlandish version of the dish: marshmallow ramen.
So here’s a tricky question: do desserts count as masculine or feminine food? On the one hand, a slice of chocolate cake is just as bold a statement of your culinary decadence as a nice fried pork cutlet. In either case, it’s at least a little wild and macho to eat something with such shaky nutritional value yet unquestionable deliciousness, similar to how I rationalize eating a pack of ham out of the fridge when I’m too lazy to go buy bread for a sandwich as being a natural result of my raging testosterone.
On the other hand, sweets are, well, sweet. Truly red-blooded males can’t even bring themselves to utter the word “sweet” unless they add “taste of revenge” after it while clenching a fist and glaring at the horizon.
Thankfully, Japanese convenience store chain Family Mart is here to help end this confusion with a line of desserts tailor-made for everybody born with a Y chromosome.
What do you do when it’s late into the evening the day before a big project is due? If you’re a good little worker, you rest easy because everything is already taken care of, but for those of us who have perfected the art of procrastination, it’s time to pull an all-nighter. And what is your beverage of choice when you want to stay awake? For a lot of people, the answer is a strong cup of coffee.
However, what many view as a miracle mug of liquid energy can actually have the opposite effect! In Natsuko Kasai’s book Sweet things are Bad for the Brain, the certified nutritionist and meal counselor explains how drinking coffee has an unexpected side-effect that can wear you out more than wake you up.
If there’s one thing Japan loves, it’s ramen, and if there’s a second thing, it’s hot springs (or onsen in Japanese).
We recently found a place in Tokyo’s Suginami Ward that combines both.
Excuses are like anuses; everyone’s got one. That’s the reasoning behind the Edible Anus line of chocolates created in England. These handcrafted chocolates represent something that transcends cultural boundaries to offer creamy sphincter shaped goodness to the whole world, even reaching Japan where netizens have been left open-mouthed at the idea of munching on a chocolatey orifice.
While our reporter was out visiting the Nation at War Tavern and other sights in the southern city of Kagoshima, he perused a guide map of the area and saw a listing for “Japan’s best conveyor belt sushi restaurant.”
Conveyor belt sushi restaurants, also known as sushi trains or kaiten-zushi in Japanese, are eateries where the dishes float past your seat allowing you to effortlessly serve yourself. They are fun and cheap places to get some decent quality sushi, but are hardly considered haute cuisine in Japan. So what could Mawaru Sushi Mekkemon be doing that elevates it past the largely uniform conveyor belt sushi preparation and presentation to earn it the coveted title of “Japan’s Top Conveyor Belt Sushi”? Our reporter went to find out and brings us this report.
On 15 August, 1945 Japan had announced their surrender and set the end of World War II in motion. However, in one small space tucked away in Kagoshima City the atmosphere of that time over 60 years ago has been preserved.
Upon hearing of this unique location one of our reporters headed down to see if Nation at War Tavern (Gunkoku Sakaba) could really take us back to a very different Japan. The following is their report.
One of the greatest things in Japan are kaiten-zushi restaurants, where customers sit at a counter and grab little plates of sushi that go streaming by on a conveyer belt. With instant gratification, no language barrier, and a far cheaper price than traditional sushi restaurants, what’s not to like?
One of the most popular kaiten-zushi chains is Sushi Ro, with its low 105 yen (US$1.05) prices. The fish is quite tasty too, enough so that most customers don’t bother with the various non-sushi side dishes the chain also offers. But if you can pull yourself away from the succulent slices of tuna and amberjack for a moment, you’ll be doing yourself a favor to get an order of Sushi Ro’s French fries.
Japan has a healthy habit of adopting food from other cultures and making it fit for a Japanese palate. We see it with their sweet-brand curry, rice filled omelets, and corn and mayo topped pizzas. Think too of Japan’s many adorably decorated coffees and character-shaped steamed buns.
Four-rue is an authentic-style Chinese food stall that’s often found on the basement floor of Japan’s large department stores. In a move to appeal to Japan’s cute-conscious consumer base, they’ve created a series of animal-shaped steamed buns that far surpass the quality of those mass produced and sold in convenience stores. These cute little critters are handmade with loving care to capture the soft edges and utter adorableness of a stuffed toy. We sent one of our animal-loving RocketNews24 staffers to four-rue to purchase a set of these delectable creatures and give us her thoughts.
With so many different ramen restaurants in Japan, you have to do something pretty special to get yours to stand out. One establishment that certainly qualifies is lengthily-named Papapapa-Pine, whose claim to fame is its ramen with chunks of pineapple and broth made with the juice of the tropical fruit. But with only one branch in Tokyo, most people living in the capital haven’t had a chance to try this unique concoction.
That all changed on June 3, though, when instant ramen based on Papapapa-Pine’s went on sale at the Daily Yamazaki (also known as Daily Store) chain of convenience stores. We dispatched our crack reporters for an immediate taste test.
So it’s come to this, has it? Rocketnews24, after eating pretty much everything under the sun, has reached the last bastion of disgusting culinary curios.
Of course, we’re talking about Philippine balut, or duck fetus eggs. We’ve been here before, but somehow we felt this needed revisiting.
Many people in Japan think that American school lunches are unhealthy. For the most part, they are right. When photos of the greasy fried foods and brown piles of slop that are served to students in the US surfaced on the internet, Japanese netizens were shocked. With all the talk of Americans being overweight and school lunches being fat-laden and unhealthy, our own Japanese reporter wondered, “Is it really as bad as it seems?” During his recent trip to the US, our reporter was allowed to try the lunch served at a school in the United States. The following is a translation of his encounter with American school lunch.
Ah, Mondays! I’m sure you’re just like me in that you always wake up 30 minutes before your alarm goes off, bursting with energy at the idea of getting a start on spending the next five days at the office. Or, more accurately, you may be just like me in that you have a tendency to lie in order to cover up just how much you hate Monday mornings.
But when duty calls, you’ve got to go. As you struggle to convince your body to drag itself out of bed, maybe you try to sweeten the deal by promising yourself a tasty dinner as a reward for not just creating your own little three-day weekend by calling in sick. Yeah, you can make it through your shift if you’ve got something to look forward to at the end of it, like maybe some high-grade beef. And why bother cooking at home when Japan is filled with yakiniku (Korean barbeque) restaurants?
Not so fast there, cowboy. It turns out Monday is the worst day to go out to eat yakiniku.
We’ve talked before about how Gari Gari-kun, the popsicle/shaved ice hybrid, is among the most refreshing treats produced by modern society, especially during the hot, humid summer months.
But Japan is a country where a daily bath, as opposed to just a shower, is a way of life. Since most people bathe at night, this presents a problem if you’ve just cooled yourself off with a nice after-dinner Gari Gari-kun and don’t want that feeling to go to waste from soaking in a pool of hot water. Thankfully, toy manufacturer Bandai has a whole lineup of Gari Gari-kun themed bath salts, based on the some of its most popular popsicle flavors, such as soda (really a mix of apple and citrus), pear, and corn…wait, corn?!
Perhaps we should start at the beginning.
Head on over to your nearest Subway the next time you’re wondering, “How can you have any pudding if you don’t eat yer meat?” Starting May 29, the purveyor of those fresh, delicious, made-to-order subs is offering double meat portions on selected sandwiches.
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Not familiar with natto? Shame on you! Natto is the fermented soy bean “snack” loved throughout the Kanto region for its supposed health benefits that outweigh the questionable flavor and strong smell, which is optimistically described as “cheesy and pungent” and otherwise described by detractors with violent gagging noises.
A new brand of curry has recently appeared in Japan that’s entirely inappropriate for minors, or at least that’s the way it’s being marketed–we haven’t seen this many mature content labels grouped together since we last sent a reporter to the adult video store. The otherwise nondescript packaging is absolutely covered with R18 warnings in print both large and small, and in case that isn’t enough to tempt frighten underage eaters, the curry’s makers have even slapped a sticker in the corner that reads “for adults only.” Naturally, we were wanted to see what all the fuss was about, so we called in our most adult-minded taste tester to try it out.
Don’t worry. While the contents of the curry are too hot for children, we’ve censored the summary so that it’s entirely safe for work.
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By far the plainest, most bare-bones name for a guy in Japan is Taro. Look at just about any sample application form in the country, and nine times out of ten the applicant’s name will be listed as “Taro.” When coupled with a girl’s name like Hanako it’s the equivalent of “Dick and Jane,” showing up in children’s stories and textbooks.
Nonetheless,the name Taro is something of a classic, and a common choice for first-born sons. But change the first kanji character Taro is written with and you get “Jiro,” meaning more or less “second son.” Jiro doesn’t have quite the cachet of Taro, as it has a perpetual little brother-like ring to it.
Restaurant chain Ramen Jiro doesn’t play second fiddle to anyone, though, especially with creations like this.
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There’s something quite wonderful about the humble french fry. That combination of starch and grease, the crunchy outside and fluffy inside; it stimulates something deep in our reptile brains to create a tuber-induced euphoria. We could easily plow into and finish a new Mega Potato in one sitting; that’s child’s play. But there must be some upper limit to the amount of golden, crisp french fries one single human being can eat at one time, right? Right?!
Uniqlo Ukiyo-e Blue T-shirts: A cool-hued reinterpretation of some of Japan’s greatest paintings
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
We check out the new apartment building construction site area that opened in KidZania Tokyo
Has China’s don’t-go-to-Japan warning shortened queues at this Ichiran ramen restaurant in Tokyo?
Here are the top ten foodie factory tours for the fall throughout Japan
Japanese company selling bear-proof automatic doors
Kentucky matcha?!? KFC Japan now has frozen green tea dessert beverages
Some of the best Japanese fried chicken in Japan comes from this shack in the middle of nowhere
Nintendo releases Metroid-shaped ice cube/cooking tray and Samus arm cannon pillow【Pics】
7 reasons why you should visit Aomori Prefecture
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Japan considering raising international traveler departure tax even more than previously reported
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Shibuya’s Don Quijote?
China’s don’t-go-to-Japan warning seems to be affecting Osaka’s Namba and Dotonbori neighborhoods
Is China’s don’t-go-to-Japan warning affecting tourist crowd sizes in Nara?
Japanese town suing resident for being a jerkStamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Japan’s EF English Proficiency Index rank drops for 11th straight year, hits lowest ever
Chinese government’s don’t-go-to-Japan warning has heartwarming non-effect on Yokohama Chinatown
Japanese police attempting to clamp down on “zombie cigarettes”
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan unveils new Christmas goods and a rhinestone tumbler that costs 19,500 yen
Real-world Nausicaa Ghibli anime glider completes its final flight in Japan【Video】
Brand-new Pokémon park opens in Japan with larger-than-life-size Lapras【Photos】
Japanese train company is letting fans buy its actual ticket gates for their homes
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Tokyo’s Asakusa neighborhood?
The 10 best day trips from downtown Tokyo【Survey】
Japanese government considering tripling departure taxes to combat overtourismNintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Starbucks Japan unveils the new Soupuccino
Survey asks foreign tourists what bothered them in Japan, more than half gave same answerJapan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Japanese company selling bear-proof automatic doors
Kentucky matcha?!? KFC Japan now has frozen green tea dessert beverages
Some of the best Japanese fried chicken in Japan comes from this shack in the middle of nowhere
Nintendo releases Metroid-shaped ice cube/cooking tray and Samus arm cannon pillow【Pics】
7 reasons why you should visit Aomori Prefecture
Aloe and muscat grape: the new cool green flavor at KFC Japan this summer!
Uniqlo brings cultural cuteness to Edo animals T-shirt line with Japanese history’s greatest artists
The best Japanese cosplayers from Day 1 of Summer Comiket 2019【Photos】
A story of how Starbucks Reserve Roastery products always make us forget about money management
Make a Burger King Whopper at home with new CooKING Burger @Home delivery set
Make Your Own Yoshinoya Beef Bowl at Home, Even Better Than the Original 【Recipe】
Starbucks Japan unveils new Sakura Frappuccino for cherry blossom season 2025
24 Sweets Shop: New unstaffed store specialising in trendy Japanese sweets opens in Tokyo
KFC Japan opens a Christmas restaurant in Tokyo…but why???
