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Finally, an Udon Museum Where You Can Taste the Difference Between Over 45 Kinds of Udon Noodle Dishes From all Over Japan!

This Udon Museum will open on December 22nd from 11:00 in the Gion area of Kyoto. Udon is a thick noodle made from wheat flour.  With all the variations out there – over 45, including noodle shape, thickness, soup varieties, ways to be eaten, included ingredients and cooking procedures – it makes perfect sense to have a ‘Udon museum’!

One of the best things about Japan is its vast and comprehensive food culture where a wide variety of culinary dishes can be enjoyed. Japanese people take great pride in their ‘washoku‘ (Japanese food), with multiple varieties of the same dish according to geographical location. Different areas have their own version of country cooking, sweet or savory, which becomes that area’s ‘meibutsu‘ or speciality, often times giving that area a name which they become famous for. So it is with Udon. Read More

Japan Inadvertently Summons Tentacle Monster Into This Realm with Holiday Potato Salad Recipe

This Christmas, Japanese retail conglomerate Aeon is conjuring an ancient evil from a centuries-long slumber— and bringing it to the dinner table for your family to enjoy!

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Our Reporter Picks up 1kg Curry Rice for Half Price, Wades His Way Through It

Just over a month ago, the poor relation of the convenience store chain family that is Save On unveiled a dish that it hoped would appeal to the hungry man on a budget and entice customers through its novelty value: an enormous 1 kg (2.2 lbs) tub of curry and rice. Even by western standards, the dish looks intimidating, sitting there taking up nearly twice the shelf space as its brethren and with a deep dish brimming with thick, dark-brown liquid and gut-filling fluffy white rice.

Since the dish is not yet available in all Save On stores, the gluttonous RocketNews24 team — famous for its food challenges like the 1,000 cheese slice Whopper and the 30 patty cheeseburger eatathon — was itching to try it but hadn’t been able to track one down until recently.

Luckily, late last week our reporter Yoshio was able to pay a trip to Saitama prefecture to pick up one of Save On’s monster curry tubs. And, even better, they were on sale for half price! Without stopping to wonder why such a gargantuan amount of food could possibly be on offer for such a meagre sum, our hungry writer bent at the knees, grabbed one with both hands and headed to the register.

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【Rocket Food】 One Piece Chicken! Cook for Monkey D. Luffy at Home Tonight with this Simple Recipe

One Piece fans the world over will have no doubt lost count of the number of times they’ve seen Monkey D. Luffy chomping on a big hunk of meat.

Keen food fans that the RocketNews24 writers are, we can’t help but feel a little peckish every time we see the wide-grinning captain tucking into his meals, and we always find the food he eats, dished up by chain-smoking pirate chef Sanji, absolutely tantalising.

But now, thanks to the equally food-loving team at sister site Pouch, we have just the thing to placate our growling stomachs while we watch our One Piece DVDs or flick through our ever-growing stack of comic books: from Chef Sanji’s very own cookbook, egg-stuffed chicken!

It’s simple, nutritious and boy is it tasty. Full ingredients and recipe all after the jump >

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  • Dec 10, 2012

Doraemon (No, it’s Not Hello Kitty This Time) Cosplays to Bring You Luck in the New Year!

At RocketNews24, we love seeing well-known characters indulging in a bit of fun cosplaying. Last month, we showed you Hello Kitty turning herself into a Thanksgiving main dish, and it appears she’s not the only one transforming into food form. This time, Doraemon has made himself available in a mochi (rice cake) costume for the Japanese New Year, and darn it, he actually looks cute doing it! Read More

 

In Japanese eating culture, holding chopsticks improperly might be frowned upon (see: Proper Way to Hold Chopsticks), but how does it compare to that other notorious dinner table offense, chomping down on your food with your mouth open?

According to denizens of Japanese message board site 2channel, who recently discussed the matter in depth, noisily eating your food is a far graver crime than poor chopstick handling.  Let’s take a close look at their discussion below. Read More

Say “I Love You” this Christmas with these Romantic Potato Chips

It’s nearly Christmas! And that can mean only one thing: romantic dates on December 24th!

What? Did you think we were talking about the pagan festival-cum-Christian holiday on December 25th? No, no, no; the 25th is just a normal working day here in Japan, and everyone’s already forgotten about Christmas. People without plans for December 24th, however, might as well join the ranks of those who use trains on dates and pay money to sleep next to strangers.

With the romantic dates of December 24th, Valentine’s Day and March 14th’s White Day in its sights, snack maker Koikeya is about to launch a new range of potato chips — or crisps to backwards Brits like me — made especially for couples. And thanks to some clever packaging, Koikeya guarantee that these new chips will be the most romantic salty snack you’ve ever enjoyed…

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Our Reporter Heads to Barcelona, Eats Delicious Dragon Quest Bubble Slime

During her recent trip to the beautiful city of Barcelona, Spain, RocketNews24 Japan writer Megumi stumbled upon something that, to her videogame-tuned eyes, could look like only one thing.

The above image is one taken by Megumi when she visited the fantastic Brunells patisserie, or Pastisseria i salode te Brunells to be more exact, showing what is known as a “melonmelon” sweet. Although you and I see little more than a piece of rich, sugary confection, when Megumi first laid eyes on this delightful little green tongue pleaser, she could only think of one thing: a Bubble Slime from the hugely popular Dragon Quest role-playing games.

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【Cheapskate News】Yoshinoya Beef Bowls for Just 250 Yen! Same Taste, Super Low Price!

Ladies and gentlemen, boys and girls! Hungry students and budgeting businespeople! Have we got a great deal for you! Yoshinoya’s gyūdon beef bowls – made with the same USA beef, rice, onion and delicious marinade as ever – is available for just 250 yen!

This isn’t a special offer. This isn’t for a limited time only. This is 24 hours a day, seven-days-a-week wallet-friendly value. Available at a number of special Tsukiji Yoshinoya restaurants, for just US$3, you can have a big, hearty warming dish of rice and beef, guaranteed to warm your soul and fill you up until your next meal.

Our top dog Kuzo headed out to try the beef bowl for himself, and he can confirm that this is the same Yoshinoya grub that we know and love, for 130 yen ($1.60) less than normal!

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[Hobby News] Choco Egg Collectable Figurines Return to Steal all of Japan’s Loose Change

If there’s one thing Japanese people like to do it’s collect things. And when those things are small, cute or quirky characters, you can bet your bottom dollar that they’ll fight to get the entire set!

In the land of gachapon (onomatopoeia for the sound of a turning mechanism followed by the drop of a ball or capsule) capsule toys and free collectable figures, mobile phone charms and stickers, confectioners Furuta are well known for their Choko Eggu (choco egg) series that include a collectable toy inside the chocolate shell, not unlike Kinder Surprise eggs sold in Europe and Canada.

Since 1999, the company has produced collectible figures including Disney, Marvel and Nintendo characters as well as scale models of automobiles and cars. The figures are always of incredibly high quality and, with the chocolate eggs being sold for just a few hundred yen each, they’re a big hit with children as well as adults. In 2006, however, the company’s animal figure series, which features everything from cute rabbits to ferocious-looking dinosaurs disappeared from shops, much to the disappointment of collectors.

But now, to delight model fans and kleptomaniacs alike, Furuta’s figures are being brought back to the market as stand-alone models, and Japanese collectors are already going nuts.

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Curry Udon Topped With Whipped Cream!? It’s Better than You Think!

The dish in the photo above looks like a dessert, something sweet to eat after a meal. But wait!  It is the meal!  It’s udon noodles in curry sauce and topped with whipped cream, to be exact, and it is absolutely delicious!

According to our trusty reporter Mr. Sato (Food Queen Sato, as he calls himself on Twitter), that is, who went to the noodle shop Shodai in Ebisu, Tokyo to taste this revolutionary spin on curry udon.

Curry udon is a standard noodle dish that can be found at just about any udon shop in Japan. It mixes the flavor of udon and curried rice by ladling curry sauce over a bowl of udon noodles. Simple, yet effective.

Throwing whipped cream into the mix doesn’t sound like it would end well.  Usually these kind of things don’t. But what did Mr. Sato think about this unlikely combination?

Check his full report below! Read More

We Visit Otaku Cooking School, Kitchen a la Mode, Find it Isn’t Just for Nerds

One of the most common stereotypes of nerds, or otaku as they’re known in Japan, is that they cannot cook and subsist on a diet of instant noodles and soft drinks.

Kitchen a la Mode is a new cooking school in Akihabara that hopes to get otaku off their chairs and into the kitchen by providing simple, hands-on cooking lessons with cute girls.

You may remember reading about Kitchen a la Mode on our site last month. Curious as to how the school has been doing since opening, RocketNews24 sent its handsomest American correspondent (me) to Kitchen a la Mode to experience moé cooking firsthand. Check out his (my) report below!

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Bright Blue Curry and “Intense Disgusting Juice” on the Menu at Niconico Cafe (Not For the Faint of Stomach!)

Would you believe us if we told you the image above is not a bowl full of blue paint, but actually a batch of curry prepared fresh at the second floor cafe of the Niconico Headquarters building in Shinjuku, Tokyo?

Known as the “Unappetizing Blue Curry”, this 700 yen (US $8.70) dish is true to its name in that it doesn’t make your mouth water, but your stomach churn with nausea!

But wait, that’s not that’s on the menu! There’s also a horrible liquid concoction roughly translated as “Intense Disgusting Juice: Extreme”, which costs a shocking 3000 yen, or about US$37.oo. 

Why would they have such items on the menu? This is the question that piqued the curiosity of our own brave correspondent, Mr. Sato, who, no stranger to blue himself, was kind enough to sacrifice his stomach and give us a taste report. See what he has to say below.

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Cold Stone Japan Creates Christmas Cake That Pops the Question

In Japan, Christmas means strawberry short-cake . Just about every Japanese family that celebrates the holiday will eat one on Christmas day, a tradition that has cake shops scurrying to meet orders.

I-primo, a bridal jewelry store selling engagement rings, decided to take advantage of this holiday season for lovers to drum up business by using cake, a Cold Stone ice cream Christmas cake to be more precise, as a means to pop the question.  Read More

Korean Feces Wine is a Real Thing and We’ve Got Two Bottles of it, Contains Cat Bones as Well

Ttongsul, or “feces wine”, is a Korean drink made by pouring soju, a distilled grain alcohol,  into a pit filled with chicken, dog, or human feces, and leaving the mixture in the pit for three to four months until it ferments. It is then extracted from the pit and drank straight, with the belief that it can cure illness and help in the aid of bone fractures.

It sounds like the stuff of urban legends, but Ttongsul is indeed a real beverage that, while by no means popular, can still be found if you know where to look.

How can we be sure? After nearly six months of extensive research, RocketNews24 was able to track down a private Ttongsul vendor in South Korea and procure a bottle of the elusive feces wine ourselves.

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Instant Ramen Maker Sets up Tiny Restaurant in Shibuya Station: Three Dollar Lunch, Anyone?

Japanese food manufacturer Nissin, maker of incredibly popular “like fresh” instant noodle brand Raō, has taken the unusual step of opening a tiny restaurant of its own in Shibuya station, Tokyo. The restaurant opened just yesterday and is situated, of all places, in the very centre of the busy Yamanote line platform.

The miniature restaurant’s menu consists of just two items: two flavours of regular, shop-bought instant ramen, each costing just 250 yen (US$3).

Always eager to try out new food and discover interesting new locations, our intrepid RocketNews24 reporters headed down to see the restaurant for themselves.

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Edible iPhone 5 Case Made From Rice Cracker Protects Your Life but not Your iPhone

On the eve of a large-scale natural disaster, preparedness is everything. Sure smartphones can keep us in contact with the rest of world when traditional communication networks are down, but Twitter won’t help you much when food supplies start running low.

That’s where the “Survival Senbei iPhone 5 Case” comes in. This special case is made entirely from Japanese brown rice and salt, baked into a crispy golden-brown senbei rice cracker that fits snugly around your iPhone 5.

An iPhone that you can eat in times of crisis: this must be the future that Steve Jobs envisioned for the device! You just might want to avoid walking around with it your pocket…

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【Cheapskate News】 McDonald’s Japan Giving Away Free Hamburgers (Again)

Is there no end to the Golden Arches’ generosity?

Just as the restaurant’s french fry offer comes to an end– but not before some teenagers took full advantage– McDonald’s Japan has announced that it’s about to give away free hamburgers.

That’s right- even to degenerates like you and me!

Full details after the jump>>>

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Curry Hamburger: Delicious! Nutritious!! Contains Cesium!!! Our Brave Reporter Investigates

It’s not every day that you hear of a dish whose ingredients include a chemical element.

When most people hear of cesium, they probably think of either high school chemistry class or, if you happened to be glued to the TV during last year’s nuclear disaster in Fukushima, the element’s association with radiation…

So when a restaurant in central Tokyo openly advertising a lunch-time curry featuring a “cesium burger” came to our attention, we had to check it out.

Our brave food reporter Kuzo headed into town to find out whether the rumours were true and, if they were, to see what on earth a meal featuring a potentially hazardous chemical substance could taste like…

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New York’s Famous Restaurant Sarabeth’s Opens a Branch in Shinjuku, May Not Have What it Takes to be Popular in Japan

Sarabeth’s is a popular New York bakery restaurant chain featuring a breakfast menu loved by the locals since 1981, and has become such a huge part of New York food culture that it has influenced movies, TV, and publishing. And now Sarabeth’s has finally arrived in Japan, opening a branch in Shinjuku at the beginning of this month.

Rocketnews24 correspondent/foodie extraordinaire Kuzo went to check it out!

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