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fruit (Page 6)

This fun and fruity toilet paper looks good enough to eat

Looking for something tooty-fruity for your booty? How about these tasty-looking fruit toilet paper rolls?

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Old-school vending machine on Japan’s Sado Island sells bags of rare and local fruit

One of the many things we love about Japan is its impressive variety of vending machines. We’ve seen everything from orange juice that looks like soy sauce to cans of hot, clam-packed miso soup make its way to the hands of customers through the wonders of mechanised distribution.

Recently, we stumbled on a machine we’d never seen before, and one that’s unique even by Japanese standards. Meet the persimmon vending box that delights customers on Sado Island with a rare variety of fruit that’s only grown locally, away from mainland Japan.

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  • Oct 5, 2015

Sweet and fruity taste of autumn comes to Starbucks Japan — we try the new Fruit Crush drinks!

Starbucks never ceases to delight us with their tempting seasonal creations, and here in Japan they’ve done it again this autumn with two new beverages that they released on October 1, the “Fruit Crush & Tea” and “Fruit Crush & Cream Frappuccino“. Both are fruit infused tea-based drinks that should be prefectly relaxing as the weather gets cooler heading into fall. Naturally, we had to try these, and we sent one of our Japanese reporters to a Starbucks the day the drinks were released!

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Korea’s Mexicana Chicken offers fried chicken in strawberry, banana, and melon flavors

On 5 July, Korean chicken restaurant Mexicana Chicken unveiled their new selection of “Stoplight Chicken” which are small pieces of boneless chicken coated in flavored powders colored red, yellow, and green.

Apparently emboldened by the previous success of chicken nuggets coated in cheese powder, Mexicana has decided to go all out and add strawberry, banana, and melon to the available flavors for their fried chicken. However, according to online reaction, the result is not great.

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We mix banana and peach potato chips with toast, yoghurt and granola for a new Japanese breakfast

If you thought traditional Japanese breakfasts were unusual, with their servings of fish, pickles, rice and soup, you’ll be in for a surprise when you see the new offering that’s coming to the table to greet you in the morning.

It’s time to say hello to the morning potato chip. Especially designed for breakfast consumption, these bags of fruity – yes, fruity – goodness are said to combine the energy-giving health benefits of the humble potato with two popular fruit flavours: peach and banana.

So how could these chips possibly fare as breakfast meals? Come with us as we head out into unchartered territory, pairing potato crisps with yoghurt, toast, and a bowl of granola and milk. Will the results be delicious? Read on to find out!

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Japanese people reveal the six western foods they find most disgusting

Japanese cuisine is known for containing certain dishes that many westerners find hard to stomach, delicious as they may be. That includes sashimi (raw fish!) and natto (fermented soybeans!).

But what about the flip-side of the coin? Which western foods make Japanese people want to barf? The results may surprise you – or perhaps not. Here’s a list!

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Guinness World Record-breaking strawberry found in Fukuoka and it’s delicious

Everyone loves strawberries, right? Not only are they pretty hard to beat on the deliciousness scale, but they have the ability to ward off allergy symptoms and can even occasionally taste like peaches. Not bad for a little red fruit–or big red fruit if we’re talking about the Guinness World Record-breaking strawberry recently harvested in Fukuoka.

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Peach-scented and flavored strawberries seriously trip us up, still taste deliciously sweet

As I’m currently teaching at a high school, I already have plenty of teenagers trying to do things like change the due dates of their assignmentsmess in order to mess with my brain, thank you very much. The last thing I need is for my fruit to try to do the same…so imagine my frustration when I learned that there’s a place in Japan where you can buy strawberries pretending to be peaches (or is it the other way around!?)!

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Japan has eggs that smell and taste like yuzu citrus fruit, and they’re amazing!

In a lot of ways, eggs are a pretty wonderful food. Cheap and versatile, they’re just about the quickest and easiest route to a hot, filling meal that’s high in protein and low in calories.

But while eggs may taste great, they don’t quite measure up to the standards set by other breakfast staples in the aroma department, such as sizzling bacon or freshly sliced grapefruit. Unless, of course, you’ve got your hands on some of these special eggs from Kochi Prefecture that smell, and taste, like yuzu, one of Japan’s most delicious citrus fruits. And yes, the scent is all natural.

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Melon topped with ice cream: two great Hokkaido tastes in one crazily delicious package

Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?

You’d have our newest dessert infatuation: the fresh melon soft serve.

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Say goodbye to carved pumpkins because fruit faces will scare your socks off this Halloween

What do you think the face above is made from? It might look like a carefully carved wooden sculpture but the truth is, it’s not made from wood at all. It’s made from something a lot greener and sweeter; something that once fell to the ground and inspired a man called Isaac. And got two people banished from the Garden of Eden.

Yes, it’s the humble apple, and this year it’s more scary than sweet. Soon you’ll be swapping your pumpkins for apples because this easy-to-create work of art will be the best way to keep people off your porch this Halloween!

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Unlike Japan’s other expensive melons, you can use this cast-iron one to brew tea

You may have heard horror stories about melons in Japan costing 10,000 yen (US $99), but they’re really more the exception than the rule. For their personal use, most people usually choose much cheaper varieties, and the premium stuff only gets purchased as a gift to be given on special occasions.

The price those 10,000-yen melons command has as much to do with their airbrushed centerfold-like unblemished looks as it does their flavor. Sometimes, it feels like a waste to cut them open to get to the edible parts inside, almost as though you’re destroying a piece of art that just happens to look like fruit.

Maybe that’s why someone made just that, with this melon-shaped tea pot.

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Watermelon bagels arrive in Japan, then in our bellies【Taste test】

There’s a lot that I love about summer. The additional hours of daylight, awesome fireworks festivals, and the chance to wear a summer kimono are all big plusses in my book.

Still, even I have to admit Japan can get uncomfortably hot at this time of year. A cold beer or cup of sake are both refreshing ways of beating the heat, but there are times when chilled alcohol isn’t an option, such as when I have non-drinking related work to do and/or am already hung-over.

So in order to stay both sober and cool, I eat as much watermelon as I can every summer. And while I don’t think Japanese chain Bagel & Bagel designed their new watermelon bagel just for me, I figured I’m still in the target demographic, and decided to try it out.

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Vegetables are smarter than fruits: Three high IQ Japanese veggies

I’ve lived among Japanese fruits and vegetables for 17 years and one thing I can say for sure is that vegetables are waaay smarter than fruits.

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“Dr. Fruit” or “How Japan Learned to Stop Worrying and Love the Peel”

On more than one occasion, when the family would settle down for a nice bowl of grapes, I would do as usual and pop one in my mouth. Almost assuredly my wife’s face would contort into a grimace that would make you think I just licked a dog’s butt. This would soon be followed by a lecture on how the pesticides used on it seep into the skin and cannot be washed off along with pleas to stop this barbaric act.

However, I figured if I haven’t died or gotten so much as a tummy ache thus far, it’s probably okay. Nevertheless, every once and a while my wife would try to slip me a peeled grape to convert me, only to have my face contort into the shape of having licked a dogs butt.

The whole point of all this dog-butt talk is that my wife is not at all alone among Japanese people who refuse to eat the skins of certain fruits. However, in recent years, this trend has been changing according to a survey by Tropicana Japan and Dr. “Fruit” Motohashi.
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Ensure your fruit never rolls away with pentagon oranges

From creepy pears in the shape of a baby to heart-shaped lemons and watermelons, Japan has the market cornered on unusually shaped fruit. Now we’ve come across a five-sided orange produced in Ehime Prefecture. What’s more, these pointed fruits are supposed to help you pass your school exams!

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Freaky gourmet: Mango yogurt noodles, anyone!?

During the height of summer, we’ve been known to plonk ourselves down in front our home-made air conditioner with a pile of sliced watermelon or even chilled soba noodles and mentsuyu dipping sauce as a way of keeping cool while engaging in our favourite pastime of filling our faces. But we never imagined for a second that someone would put noodles, yoghurt and fruit together in one dish.

Tokyo and Osaka-based noodle chain Tsurutontan, specialists in udon wheat-flour noodle dishes, is currently offering patrons something rather tropical with its Mango Yogurt Udon. The very thought of eating a cold, sweet version of one of our favourite kinds of noodle at once excited us and made us feel a little bit queasy, so we sent one of our bravest reporters over to try it out. Find out what they thought after the jump.

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Suika Bar vs watermelon: which popsicle will win?

It’s summer in Japan and that means everyone is on the lookout for ways to cool down and cope with the stifling heat. For many Japanese, relief comes in popsicle form, and one of the most popular and refreshing is the Suika Bar, literally “watermelon bar”, which featured in our recent Japanese convenience store ice-cream ranking.

But what happens when you have a craving for the crunchy watermelon treat and the blistering walk to the shops is too much to bear? Our Japanese reporter recently faced this dilemma and tried to recreate the popsicle with just the fruit instead. How will the humble frozen watermelon measure up next to its manufactured cousin? We bring you the answer to this summer’s most pressing question after the break.

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Make Citrus Your Bitch With the Citrus Sprayer

Nothing livens up a salad or a roast chicken breast like a bit of fresh lemon, but isn’t it a pain to have to do all that cutting and squeezing? Don’t you just wish you could grab a lemon off the tree and pump it dry on the spot?

Well, now you can with Citrus Sprayer, a clever little utensil that turns fresh citrus fruit into a natural spray bottle!

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