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ice cream (Page 18)

Matcha Oreo McFlurries tempting us to forgive McDonald’s Japan’s lack of originality

When I was a kid, we never had Oreos in my house. This wasn’t because my parents had a no-sweets policy, but because the pantry was well-stocked with similar Hydrox sandwich cookies instead.

But while Hydroxes actually predate Oreos by a whole four years, it’s the latter that went on to international fame and fortune. It’s a pretty similar tale to that of Dairy Queen’s Blizzard, which has been largely overshadowed by McDonald’s McFlurry, a nearly identical dessert of ice cream mixed with cookies or candy that came out more than a decade after Dairy Queen’s original.

So while the double imitation of an Oreo McFlurry might seem completely derivative, starting next month in Japan there’s a tasty bit of innovation you can look forward to, as McDonald’s Japan is bringing back matcha Oreo McFlurries.

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Want to read manga and eat ice cream for free? Give blood in Akihabara

When I was in high school, every year there was an on-campus blood drive. It always saw a pretty good turnout, with a large number of generous and socially conscious students willing to part with their home-brewed hemoglobin to help others. The organizers even sweetened the deal by holding the event in the middle of the day, meaning that you could get out of a period of class by participating. And while that’s a pretty nice incentive, I think it’s been one-upped by a blood bank in Tokyo that offers a bookshelf of free manga to read and ice cream to munch on.

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5 awesome Japanese ice creams that are perfect for summer 【Video】

It’s the middle of August, and while the days we’ve been having recently aren’t quite as face-meltingly hot as those a couple of weeks ago, it is nevertheless still pretty toasty out there. Thankfully, just like when suffering with a cold or sore throat, the summer heat does afford us one very tasty luxury: a genuine excuse to gorge on delicious ice cream!

If you’re feeling the heat this summer, or are just curious about some of Japan’s go-to ice cream treats, join us after the jump for a special video featuring five of our frozen favourites.

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We try an ice cream bar in chili pepper oil, begin to think the internet is just screwing with us

Fresh off Taiwan’s discovery that pudding and ramen are pretty tasty together and despite the widespread disgust and horror it produced, Chinese netizens have now come up with a new unlikely taste sensation: Chili oil & an ice cream bar.

As weird as it initially looked, I could kind of see the pudding ramen working out, but I draw the line at this ungodly combination. I’d have to have accidentally swallowed drain cleaner to want to consume thi…oh, hang on. My phone’s ringing…

Okay! Looks like I get to try out the newest food craze from China’s internet! I can’t…wait.

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We wait almost two hours for a rum parfait in Hokkaido, and it’s totally worth it

Running a restaurant is tough work, as anyone who’s ever worked as a server, cook, or manager can tell you. Especially in Japan, a country where a good meal is considered one of the best things that can happen during your day, we try to give the staff the benefit of the doubt that they’re preparing our food as quickly as they can, while still maintaining the levels of flavor and presentation customers expect.

Still, we have to admit our patience was tested when we walked into a restaurant in Sapporo and ordered a single parfait. We were pretty surprised when well over an hour later, it still hadn’t come.

Then we were even more shocked when we finally got to eat our dessert and found out it was well worth the wait.

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Häagen-Dazs Japan’s newest flavour sounds perfect for when you have the sniffles

One of the few fun things about having a sore throat or something nastier like tonsillitis is that you have a legitimate excuse to lie on the couch in front of the TV and eat ice-cream.

And now – although we’re imagining makers Häagen-Dazs is hoping that more than just the sickly few will appreciate it – there’s a brand new flavour that sounds perfect for those feeling a little under the weather: Lemon Ginger Float.

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Here are Japan’s favorite ice creams from last month! Vanilla wins by a mile…

Like any other country, Japan loves ice cream. Especially in the summer months, the delicious treat just flies out of the freezers. And thankfully this year, no reports of errant freezer divers have appeared online! Maybe they finally got it out of their system–or at least learned not to post photos on Twitter…

So, which flavor of ice cream is the most popular in Japan? While that’s certainly a question with an amorphous answer, there is one way to come up with a satisfying conclusion: Take a look at ice cream sales!

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  • Jul 7, 2014

Krispy Kreme Japan brings us more doughnut ice cream sundaes and sweet tea summertime treats!

Okay, when Krispy Kreme Japan came out with the sinfully delectable-looking doughnut ice cream sundaes in April this year, we kind of thought they were the dessert of our dreams. Well, the original doughnut ice cream sundaes we introduced to you in our previous article may be available only until July 14, but luckily for us, sweets makers and pastry chefs always seem to have a way of coming up with another new dream dessert. This time, it’s still a lovely doughnut and ice cream creation, but in a new refreshing flavor with a Japanese twist — matcha green tea! And they also have other new delightful snacks and drinks as well that will all be coming out later this month, so let’s take a look at the new Krispy Kreme offerings, and hope the wait until they become available won’t drive us crazy! Read More

Häagen-Dazs Japan lifts the lid on new Japanese Chestnut, Pumpkin, Sweet Potato treats

The folks at Häagen-Dazs Japan clearly know they’re onto a good thing with their special-edition ice creams, and there seems to be no stopping their creativity. With Japonais, Rose and Sakura, and even Vegetable flavours all appearing within the last six months alone, there’s seemingly always something sweet on the horizon. And now, before summer has even had a chance to break in its beach sandals, the ice cream giant has unveiled three decidedly autumnal flavours.

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  • Jun 26, 2014

We try Häagen-Dazs Japanese-style — and the rich sweetness makes us swoon!【Taste Test】

Now, we may have a fondness for unique Kit Kat flavors here in Japan, but we also love original Häagen-Dazs flavors as well, from rose and sakura flower to vegetable flavors featuring carrots and tomatoes. Well, once again, Häagen-Dazs tempts us with an offering of cold, sweet goodness, and this time it’s the Häagen-Dazs Japonais “Vanilla and kinako soybean powder with brown sugar syrup”. That’s quite a name for an ice cream flavor, isn’t it?

It so happens they’re only available from the 7-Eleven convenience store chain, and naturally we had to try one when they came out earlier this week. So, how was the ice cream? Sweet, syrupy heaven!

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Crocodile ice cream: It won’t bite back!

With summer very nearly upon us, it’s time to break out the cold foods like kakigori, Garigari-kun, and, of course, ice cream. Even now, as we struggle through the rainy season and moisture hangs in the air, there’s little in this world as wonderful a giant bowl of strawberry ice cream.

If you’re in Tokyo like we are, there are plenty of places and reasons for gobbling up a chilly bowl of sweet ice cream–and the same is certainly true for the Philippines as well. However, while Tokyo may have some of the best restaurants in the world, Davao City in the Philippines has something Tokyo does not–crocodile ice cream. Don’t worry, though–it won’t bite back!

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“Sudden desire to eat ice cream may indicate cancer” – Author of book on the disease

The other day I was craving one of those delectable Cream Puff Gari Gari Kun ice pops from my local 7-Eleven with their sweet milky ice crystals coating a rich custard sauce center. So you know what I did?

I went right down to my local hospital for a colonoscopy, that’s what. Normally I’d actually eat the delicious snack, but after hearing about the latest book by Japanese author, Munetetsu Tei, I learned that it might actually be cancer trying to trick me.

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Elephant nose ice cream: The treat with a trunk

If you’re looking for a fun way to eat your dessert, look no further than Zou-No-Hana Cafe in Yokohama, Japan. The house specialty, the zou no hana (elephant nose) ice cream has been enticing regular visitors and tourists alike with its cute, albeit strange, face and oversized waffle cone ears.

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We get our hands on some “Booby Ice Cream” from Kochi Prefecture

Aside from tasting great, ice cream conjures up all sorts of happy mental images. While it’s pleasing your taste buds, the frozen treat can bring back reminiscences of childhood family outings or innocent high school dates in the park.

Or, in the case of one brand of ice cream from Shikoku, sucking on some boobs.

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  • May 8, 2014

Baskin Robbins Japan gets into the FIFA World Cup spirit — with colorful Brazilian-themed sherbet!

So, is everyone excited about the FIFA World Cup in Brazil coming up next month? While Japan is practically on the opposite end of the world from Brazil, there’s sure to be plenty of devoted soccer fans here who will be watching the World Cup games intently. And just to make sure everyone in Japan gets even more excited about the event than they already are, Baskin Robbins Japan is coming out with a new, colorful sherbet flavor — the “Trio de Janeiro“!

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Baked Kit Kats and ice cream together? Don’t mind if we do

We make no effort to hide our love of Tokyo’s Kit Kat Chocolatory, the store that specializes in gourmet versions of the delicious chocolate wafers. After stopping by on opening day to grab a pack of sakura green tea flavor, we made a return trip to score some special bakeable Kit Kats.

Now, the Chocolatory is tempting us back again with a tantalizing new product: an ice cream and baked Kit Kat combo.

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Chirin-chirin ice cream: The frozen treat that sounds like a bell and looks like a rose

You’ve never seen ice cream like this before…that is unless you’re from Nagasaki. The delicate frozen petals of the rose seen above were skillfully set into place one by one to create what’s known as chirin-chirin ice cream. Let’s take a closer look at this popular dessert with a long history and a silly name.

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  • Apr 21, 2014

Healthy ice cream? Well, these new Häagen-Dazs vegetable flavors at least sound healthy!

Okay, we admit we have, shall we say, a certain amount of fondness for Häagen-Dazs ice cream (no, we’re not calling it an obsession, not yet). But that’s because the people at Häagen-Dazs keep giving us reasons to be obsessed about fond of their products, so it’s not really our fault, is it? And now, it looks like Häagen-Dazs might have done it again, with two new flavors, that despite seeming unconventional for ice cream, certainly sound good enough to plunge our spoons into!

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Hop on over to Ginza for adorable bunny rabbit parfaits and cream puffs

Ginza’s history as one of Tokyo’s playgrounds for the well-to-do stretches back further than relative upstarts like Harajuku or Roppongi. While this means you can almost always find an elegant café to stop into for a refined mid-day snack, some of these establishments can be a little intimidating with their blue-blood atmosphere.

There is at least one place in Ginza, though, where you can indulge your sweet tooth without feeling any social tension, as nothing is so far removed from stuffiness as a bunny rabbit parfait.

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Krispy Kreme Japan makes the dessert of our dreams: Doughnut ice cream sundaes

I don’t know about you, but whenever I walk by a Krispy Kreme doughnut shop, I always peek at the “Hot Doughnut” sign to see if they’ve just recently finished making a batch of those delicious glazed doughnuts. And if that orange beacon is lit up, my wallet is going to be a few coins short while my tastebuds thank me through every last bite. Because, let’s face it, even if you’ve just had a massive lunch, there’s always room for a piping hot doughnut, fresh from the fryer.

And what makes warm baked goods even better? Ice cream of course. We can only assume that’s why Krispy Kreme Japan has unveiled a new doughnut ice cream sundae…but why hasn’t anyone thought of this before?

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