Nissin (Page 9)

We try Thai and Indonesian “Ethnic” Cup Noodles, one of them tastes like spicy Fruit Loops

Cup Noodles are an iconic part of the Japanese food landscape and of course they’re no stranger to the Japanese custom of adding unusual new flavors to stuff. This time around their maker Nissin has been inspired by some of their international partners and developed two flavors in the “Ethnic Series” of Cup Noodles based on Thai and Indonesian dishes.

The first one is modeled after the spicy Thai soup tom yum goong, and the other is said to resemble Indonesia’s savory noodles mie goreng. Having just been released on 14 April we went straight to the supermarket and picked them up to bring you the Asianiest taste that only a Chinese food made by a Japanese company based on South East Asian dishes can provide.

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Love Nissin’s Chicken Ramen? The Yokohama Grand Intercontinental Hotel has a room just for you!

Teaming up in a collaborative effort for the first time, the Yokohama Grand Intercontinental Hotel and the nearby Nissin Cup Noodles Museum have created two Chicken Ramen-themed rooms for connoisseurs who just can’t get enough of those tantalizingly delicious instant noodles and their irritating lovable chicken mascot Hiyoko.

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