Centuries of brewing experience makes traditional Japanese food taste better than ever before.
obento
An ordinary bento store by Japanese standards is gaining popularity with international tourists.
We’ve seen gorgeous character bentos and grated radish animals swimming in hotpot stews, but this winter it’s all about shivering rice cats begging to be covered in bright yellow omelette blankets.
People in Japan love fried chicken. It’s so popular it’s become one of the staple ingredients in Japanese bento lunches, where it’s served in small, boneless pieces known as kara-age, and it’s in such high demand that you’ll find queues outside specialist kara-age joints around the country.
World-famous fast-food chain Kentucky Fried Chicken has finally picked up on the popularity of the chicken piece with a new line-up of Japanese-style hole-in-the-wall outlets dedicated to serving up kara-age in a variety of KFC flavours. And that’s not all. They’ll even serve it up in a bento lunchbox too.