Sushiro (Page 2)
Our taste tester has spent years avoiding kaiten sushi shime saba, so will he regret giving it a second chance?
We find some big differences in how the big four chains prepare this classic sushi restaurant side order.
Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain.
This is some of the finest sushi currently available at Sushiro…but some are limited-time-only!