Sushiro (Page 3)
Salmon is one of Japan’s most popular sushi options, but which kaitenzushi restaurant does it best?
Same fish, same restaurant chain, but something is very different between Kanto and Kansai.
The mega popular kaitenzushi chain has a new branch in downtown Tokyo, and they let us into the back room.
If you skip this sometimes-overlooked part of a traditional sushi restaurant meal, you’re missing out! Read More
After falling in love with tacos in Mexico, our taste tester tests the newest outside-the-box idea from Sushiro.
Who says you have to eat raw fish at a conveyor belt sushi restaurant? Sushiro has something for everyone to enjoy!
Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.
Ramen, draft beer, and sake also on the menu at branch that’s part of a trend of de-mobilizing sushi.