Casey Baseel

Born and raised in Los Angeles, Casey Baseel spent his formative years staring in frustration at un-subtitled Japanese TV programming shown on Southern California’s international channel. Taking matters into his own hands, he moved to Tokyo to study the language, then found work in Yokohama a decade ago teaching, translating, and marketing hotels he can’t afford to stay in. When not participating in the eternal cycle of exercising to burn the calories form his love of Japanese food, Casey scours used comic and game shops for forgotten classics, drags his wife around the country in a quest to visit all its castles, sings karaoke not nearly as well as he thinks he does, and counts the days until the summertime bars open on Enoshima Beach.

Posted by Casey Baseel (Page 120)

Is anime making otaku eat less rice? Government launches Girl Running Late with Rice Ball Project

Japan’s top rice-growing prefecture designs character, releases two videos in hope of changing anime breakfast trope.

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Sorry, Piplup. Starter Pokémon buddy or not, we’re still gonna eat you【Taste test】

At least there’s a small bit of mercy in the artistic design of these Pokémon sweets.

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Testing Amazon Japan’s best and worst Japanese demon costumes【Photos】

We get ready for Japan’s Setsubun celebration with the highs and lows of oni fashion.

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For those who want it thick – Japanese vending machine allows you to choose drink thickness

It’s not just about personal preference, though.

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An amazing icicle world waits just an hour and a half outside downtown Tokyo【Photos】

Annual event in Chichibu is worth getting out of the city and venturing into the cold for.

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How to make your kids hate video games using Animal Crossing

Japanese dad turns play into punishment.

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Suntory whiskey chocolates now exist in Japan thanks to aroma chocolatier

Whiskey aficionados are always happy to have distiller Suntory’s premium varieties in their glass, and now you can have them in your chocolate too.

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Terrifying snow No Face found in Japan gets thumbs up from Studio Ghibli【Photos】

Maybe we should call this version of the Spirited Away scene stealer Snow Face.

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Japan’s Mini Stop rolls out “Addictive Kitchen” hash browns to satisfy Japan’s “potato refugees”

McDonald’s Japan potato shortage continues to be an opportunity for competitors using local growers.

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Sailor Moon’s Senshi get Sanrio partners, English fighting phrases in crossover merch line

”In the name of Mars, I’ll chastise you!”

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Tokyoites don’t recognize legendary manga artist as Akira creator goes for stealthy stroll【Video】

Katsuhiro Otomo poses in front of Katsuhiro Otomo mural, nobody notices.

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Japan’s Hardcore Gamer General Election generates different results from casuals survey…sort of

One director dominates the top 10, which looks very different from the casual poll, except in one way.

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Japan’s Capybara Long Bath Championship 2022! Upstart powerhouse vs. original dynasty【Video】

“Leeeeet’s get ready to relaaaaaaaax!”

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Japanese man breaks into school to recover stuff teacher took from him…over 40 years ago

It should still be around somewhere, right?

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How to eat a kebab without making a godawful mess – Advice from an Akihabara kebab merchant

Our otaku reporter loves kebabs and wants the food to end up in his mouth, not on his shirt and anime merch.

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Can monkeys win at Japanese crane games? Experiment attempts to find out【Video】

Sure, we humans are regular failures versus UFO catchers, but what about our primate cousins?

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Touken Rambu chocolates are a treat for anime fans and a test of how well you know the characters

Our resident blade boy supporter doesn’t need to look at the label to know what flavor her favorite characters are.

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Japanese design company combines human bed and cat tower, proves felines are who runs the home

Because really, your entire home is your cat’s playground, right?

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Japanese hot spring charges almost 35 bucks for bucket of uncooked carrots, otaku likely to pay up

Virtual YouTuber cross-promotion gives fans a real-world memento.

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Japan’s best-selling beer is changing its recipe for the first time in 35 years

Will a new brewing process make Asahi Super Dry even more super?

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