American-educated councilwoman says she want to be “a spokesperson for other people of my generation who are in similar situations.”
Casey Baseel
Born and raised in Los Angeles, Casey Baseel spent his formative years staring in frustration at un-subtitled Japanese TV programming shown on Southern California’s international channel. Taking matters into his own hands, he moved to Tokyo to study the language, then found work in Yokohama a decade ago teaching, translating, and marketing hotels he can’t afford to stay in. When not participating in the eternal cycle of exercising to burn the calories form his love of Japanese food, Casey scours used comic and game shops for forgotten classics, drags his wife around the country in a quest to visit all its castles, sings karaoke not nearly as well as he thinks he does, and counts the days until the summertime bars open on Enoshima Beach.
Posted by Casey Baseel (Page 388)
It’s story may be one of redemption, but the film adaptations of the hit anime/manga aren’t being cut any slack.
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Emperor Akihito will likely be sitting on the Chrysanthemum Throne a little longer than most expected.
Nobuhiro Watsuki tells police “I liked girls between the ages of upper elementary school students to about the second year of junior high.”
Japanese artist shares illustrated field guide to busty anime visuals such as the “boob bag.”
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Loyal fans come to the defense of the adorable bunny character from Hello Kitty’s parent company.
Our stew-loving reporter says a quick dash of one of Japan’s staple seasonings, added at just the right time, boosts the flavor of this cold-weather favorite.
Mocolle’s crowdfunding hit parade keeps on going with four beautiful new “loose hakama” outfits.
Fans of handsome swimming boys anime Free! don’t think gardeners should be free to plant sakura wherever they want.
Hiromi Tsuru, voice of multiple anime icons, leaves behind incredible body of work, startling prescient statement in her final spoken dialogue.
Mr. Donut looked at a donut and said, “You know what would make that better? If we stuck some ham in it.”
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