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Karen Bremer Masuda

Translation Writer/Literary Fiction Writer

I have always been a writer of literary fiction, doing translation writing on the side. Now that I have started translation writing for RocketNews24, those two jobs have switched places! I live in Shizuoka city, with my family, and part of my job is to help look after an aging father-in-law. I love taking pictures of Mt. Fuji in all her different moods, and I also love shooting clouds which create such beautiful canvases across the sky. I am KaBooM on Blogspot, a blog that has been archived, but opens up with one of my published short stories. I am ChaChuMas on Twitter and Karen Masuda on Facebook. I regularly post my pictures there.

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Posted by Karen Bremer Masuda

Peep Into the Enchanted Worlds of Snow White and a Christmas Wonderland With These Books That Open to 360 Degrees of Charm!

Peek through the pages of either of these two wonderful “360° Books” from any angle and you get treated to an intricate view of a fantasy world like you’ve never seen.  All you have to do is keep opening the pages until you’ve created a circle and the scene inside has taken shape. Read More

Finally, an Udon Museum Where You Can Taste the Difference Between Over 45 Kinds of Udon Noodle Dishes From all Over Japan!

This Udon Museum will open on December 22nd from 11:00 in the Gion area of Kyoto. Udon is a thick noodle made from wheat flour.  With all the variations out there – over 45, including noodle shape, thickness, soup varieties, ways to be eaten, included ingredients and cooking procedures – it makes perfect sense to have a ‘Udon museum’!

One of the best things about Japan is its vast and comprehensive food culture where a wide variety of culinary dishes can be enjoyed. Japanese people take great pride in their ‘washoku‘ (Japanese food), with multiple varieties of the same dish according to geographical location. Different areas have their own version of country cooking, sweet or savory, which becomes that area’s ‘meibutsu‘ or speciality, often times giving that area a name which they become famous for. So it is with Udon. Read More

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Pop psychology is popular in Japan.  If you’ve lived long enough in this country you will most certainly have had a conversation about which blood type you are and whether you match the personality type for it. There are books and more books written on what it means to be a certain blood type.

Along the same lines, Japanese psychology councilor Toshikazu Asano believes there is deep meaning in the way men chose to brew their morning cup of Joe.

Niconico news sat down with Mr. Asano and asked him to explain how the darkness of the coffee we brew can reflect the very darkness brewing in our hearts (figuratively speaking, of course).

Just a little bit curious? Read on and see what he has to say about how telling brewing coffee really is. Read More

 

Close your eyes and find yourself in the middle of the jungle, surrounded by the cries of tropical birds and laughter of monkeys in the treetops. But wait! Suddenly you’ve jumped to the barnyard, the clucking of chickens and neighing of horses filling the air. Now open your eyes because you’ll miss the great facial expressions it takes for these two master mimicers, one from India and one from New Zealand (kinda), to produce these animal sounds. Read More

 

Did you think coffins were only for the dead, haunted house managers, and vampires? Well apparently not! Climbing into a coffin for a few minutes is supposedly therapeutic, too! An artificial near-death experience is allegedly good for the soul, a great stress reliever and growing in popularity in China.

Karapaia Livedoor.biz, a Japanese news blog that reports oddities and adventures from around the world, decided to take a look at this special psychological therapy which is taking off in Shenyang China. Read More

 

An elementary school-aged girl in Aichi prefecture is believed to have reported a man to the police late last week when he stopped her to ask for directions to the station.

Most elementary aged children in Japan make their way to and from school on foot, with each’s child’s route kept on file at the school office to ensure their safety. Children are also arranged into small groups or have walking buddies who take the same route, and local Parent Teacher Associations ensure that there is always someone manning busy intersections each morning to help the children cross the street and keep any eye open for anything suspicious.

Kids are taught the safety rules of not only the road, but also how to prevent becoming victims of crime. Of course, talking to strangers is out of the question, but they are also encouraged to report anything ‘out of the ordinary’. On occasions such as these, the ‘suspicious characters’ are reported, and a letter goes out informing parents about the time and place of the sighting, as well as the physical description of the shifty-looking individual.

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In Japanese eating culture, holding chopsticks improperly might be frowned upon (see: Proper Way to Hold Chopsticks), but how does it compare to that other notorious dinner table offense, chomping down on your food with your mouth open?

According to denizens of Japanese message board site 2channel, who recently discussed the matter in depth, noisily eating your food is a far graver crime than poor chopstick handling.  Let’s take a close look at their discussion below. Read More

 

It has been revealed by Russia Now, a news blog that reports ‘beyond the headlines in Russia’, that people in the city of Tomsk, Western Siberia, are preparing for the end of the world.

The survival kit pictured above was put together by none other than a wedding planning company. Seems a bit morbid for a company that makes money on helping people plan their special day, but perhaps it’s intended to encourage couples to tie the knot before it’s too late?

The reason a survival kit is necessary in the first place is because of the rumour and Internet scaremongering surrounding the ancient Mayan calendar, which some allege puts the date of the end of the world at December 21st, 2012. On paper it does look kinda scary, all those ones and twos lining up like that, but really? That is just around the corner!

The president of the wedding planning company, Yurianna Shichogorewa, leapt at the chance to implement a new marketing strategy with this prophecy, coming up with the idea for a survival kit. Borrowing tips from a Mexican acquaintance, she was able to produce a kit in just two weeks.  Read More

Electronics aren’t the only things coming out of Akihabara these days! If you’re a pudding lover, you’ll be thrilled with this tasty custard dessert, something that karaoke and leisure company Pasela has on their menu at their newest venture, bakery Honey Toast Cafe. 

And that’s not all! The custard dessrt is served in the cutest little pottery honey pot which you can take home with you!

With the entire first floor of the giant leisure site being a bakery, you can enjoy a variety of bread and sweet treats- this pudding included- before heading up to the seventh floor to scream into a microphone.  Or, if you don’t need to let off steam with a little karaoke, you can remain downstairs and go straight to the pudding!  Read More

The Top 10 Things Middle-Aged Japanese Men Say While Out Drinking That Make Their Coworkers Hate Them

After a hard day at work, many middle-aged Japanese salarymen love to go out for drinks at the local bar or izakaya. “But it’s no fun to go alone!” thinks the 45-year-old section chief. “Why not invite those young hotshots that entered the company earlier this year? Surely they’d love the chance to loosen neckties and enjoy some laid-back conversation with one of their seniors outside the workplace!”

Meanwhile, the young hotshots are thinking about how they can’t wait to go home and relax after another consecutive day of (unpaid) overtime—but oh wait, section chief wants to go out drinking again and turning his invitation down would show that I’m not a team player.

Such are the troubles of 20 and 30-year-old working men and women who are roped out to drinking with their middle-aged colleagues time and time again.

This generation gap was a popular enough topic for Nikkan Spa to conduct a survey of 200 20 and 30-year-old men and women as to what they found most irritating about drinking with their superiors in their 40s. 

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Japanese Husband and Nissan Go All Out to Give Wife Anniversary Surprise of a Lifetime

We all know about wedding anniversaries like the 50th year ‘Golden Anniversary’ and the 25th year ‘Silver Anniversary.’ Some people even may make a point of celebrating every year with something special, others may surprise their partner on an unplanned year.

One Japanese man teamed up with Nissan (yes, the car company) to give his wife the surprise of a lifetime for their 11th anniversary.

Check the video below!

 

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New Information and Communication Technology ‘SteganoSonic’: Uses Supersonic Waves to Send Soundless Digital Information

SteganoSonic, a new technology that’s being developed by researches at Keio University which transmits digital information with supersonic waves was exhibited last week at the university’s Open Research Forum 2012 (ORF 2012).

By setting a terminal in the vicinity of a speaker, information can be sent from the directional speakers to the screen where it is displayed. The speaker is completely silent as it sends information to the display.

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Experience 3D Space Travel in Tokyo at the Star Cruise Planetarium!

 

From November 23rd 2012 until February 11th 2013, you can experience interstellar travel right here in Tokyo!

With the opening of Star Cruise Planetarium in Roppongi Hills, you can travel to a station on Saturn and see the Earth 137 light years into the future thanks to a wide-screen 3D display and a moving model of the solar system.  It all happens at the Mori Arts Center Gallery, in the Mori Tower on the 52nd floor of Roppongi Hills. Read More

Curry Udon Topped With Whipped Cream!? It’s Better than You Think!

The dish in the photo above looks like a dessert, something sweet to eat after a meal. But wait!  It is the meal!  It’s udon noodles in curry sauce and topped with whipped cream, to be exact, and it is absolutely delicious!

According to our trusty reporter Mr. Sato (Food Queen Sato, as he calls himself on Twitter), that is, who went to the noodle shop Shodai in Ebisu, Tokyo to taste this revolutionary spin on curry udon.

Curry udon is a standard noodle dish that can be found at just about any udon shop in Japan. It mixes the flavor of udon and curried rice by ladling curry sauce over a bowl of udon noodles. Simple, yet effective.

Throwing whipped cream into the mix doesn’t sound like it would end well.  Usually these kind of things don’t. But what did Mr. Sato think about this unlikely combination?

Check his full report below! Read More

【Video】Kuwait Celebrates 50th Anniversary of Constitution With Record-Breaking Fireworks Display

Kuwait celebrated it’s 50th anniversary of its constitution this month with a grand fireworks display, never seen to this extent before.

77,282 fireworks exploded into the air on November, setting the Guiness World Record for most fireworks launched during an event.  This oil-rich country knows how to put on a great show of fireworks, but it wasn’t cheap! Read More

The Breathtaking Allure of the Stained Glass of Nasir al- Mulk Mosque in Iran

During a recent trip to Iran, RocketNews24 correspondent Photographer Koach visited the Nasir al-Mulk Mosque in Shiraz and was absolutely blown away by its extensive colored stained glass facade.

Following his report on why Iranians are the kindest people in the world, here are his thoughts on the beautiful piece of architecture and the morning sunlight that shines through it.

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Bright Blue Curry and “Intense Disgusting Juice” on the Menu at Niconico Cafe (Not For the Faint of Stomach!)

Would you believe us if we told you the image above is not a bowl full of blue paint, but actually a batch of curry prepared fresh at the second floor cafe of the Niconico Headquarters building in Shinjuku, Tokyo?

Known as the “Unappetizing Blue Curry”, this 700 yen (US $8.70) dish is true to its name in that it doesn’t make your mouth water, but your stomach churn with nausea!

But wait, that’s not that’s on the menu! There’s also a horrible liquid concoction roughly translated as “Intense Disgusting Juice: Extreme”, which costs a shocking 3000 yen, or about US$37.oo. 

Why would they have such items on the menu? This is the question that piqued the curiosity of our own brave correspondent, Mr. Sato, who, no stranger to blue himself, was kind enough to sacrifice his stomach and give us a taste report. See what he has to say below.

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Cold Stone Japan Creates Christmas Cake That Pops the Question

In Japan, Christmas means strawberry short-cake . Just about every Japanese family that celebrates the holiday will eat one on Christmas day, a tradition that has cake shops scurrying to meet orders.

I-primo, a bridal jewelry store selling engagement rings, decided to take advantage of this holiday season for lovers to drum up business by using cake, a Cold Stone ice cream Christmas cake to be more precise, as a means to pop the question.  Read More

Smell-o-Vision for the Digital Age: Japan Develops USB “Micro Aroma Shooter”

Multi Aroma Shooter

As if sharing smells over your smartphone weren’t enough, now you are going to be able to smell aromas along with watching your favorite Youtube video!

The National Agency of Information and Communications Technology (NICT) announced the creation of this new USB aroma device, the Multi Aroma Shooter, on the 6th of this month.  This compact device was successful in instantly producing numerous smell sources to be synthesized into various other smells. Read More

 

Japan came up with Gandam, a huge robot that, along with his driver, protects the world from all sorts of evil, so it is likely that they would come up with KURATAS, a true to life robot that can be manipulated from a cockpit inside.

As we reported awhile ago, KURATAS is the creation of a blacksmith iron and steel artist Mr. Kogoro Kurata. And, as we mentioned a few weeks back, the mech was opened to orders in October after two and a half years of tinkering around in the workshop.

So just how has demand for KURATAS, which carries a hefty $1.25 million price tag, been?

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