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Europe (Page 10)

Scottish university researches discover new way to keep ice cream tasty and fresh

Early ice cream production methods date all the way back to B.C. times, and even today people are still coming up with new and improved ways to enjoy this tasty treat. In Japan, this sometimes means inventing weird ice cream flavors or combining it with other popular foods like ramen. In fact, some Japanese people even believe you can learn a thing or two about another person’s personality by watching how they eat their ice cream.

But Japan isn’t the only country with a fondness for ice cream. The United Kingdom, for example, recently ranked in as one of the top 10 ice cream-consuming countries in the world. Not only do people in the  U.K. enjoy satisfying their sweet tooth, they’re also coming up with ways to savor their ice cream longer, as a result of new research by two Scottish universities.

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Virtual reality Totoro? Project Morpheus team looking for artist with “Studio Ghibli” style

After more than a year since the last film from anime production house Studio Ghibli, the paint is rapidly drying on the writing on the wall. At the very least, it looks like animation fans are in for a long wait before the next Ghibli movie, and it may turn out that When Marnie Was There ends up being the last theatrical feature we ever see from the company co-founded by Hayao Miyazaki.

Still, that doesn’t mean that other artists, perhaps working in other mediums, won’t carry on the beloved anime studio’s spirit. As a matter of fact, if you’ve got the necessary video game production skills, that someone could be you, as a U.K.-based Project Morpheus team is looking for an artist to help add a Ghibli-like aesthetic to its game.

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Our English writer rates 15 teas from Japanese conbini, is fully hydrated for the rest of summer

Walk in to any Japanese convenience store, and you’re bound to be overwhelmed by the sheer amount of choices at your fingertips. Even taking a stroll through the drink aisle will leave you open-mouthed as you stare at the myriad interesting flavors and varieties to be tried.

Of course there’s green tea, barley tea, roasted tea and more, but how do Japan’s black and flavoured teas measure up? We decided we needed an expert’s opinion, so we turned to one of our English writers for help. With a sampling of 15 different teas, we put our parched taste-tester to work.

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  • Aug 24, 2015

These amazing Furoshiki Shoes from Vibram are designed to literally wrap around your feet!

Before we had bags in Japan, we used furoshiki — elegant cloths that come in various colors and decorative patterns that can be used to wrap and carry various items. While you don’t really see them in daily use now, furoshiki are quite useful in their own way, as they can be folded and tied in different ways and be used to wrap items of varying shapes and sizes, in addition to being eco-friendly.

But it turns out that the traditional cloths have recently served as the inspiration for a completely new and unexpected product — Furoshiki Shoes that wrap around your feet!

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We try dessert sushi (with a French twist!)【Recipe】

Sushi has become well known and loved the world over. Granted, a lot of what you’ll find in your home country is altered from “traditional” sushi to cater to local tastes (and would have ol’ Jiro shaking his fist), but what food doesn’t go through a bit of change when it crosses borders?

The only thing this dessert sushi has in common with its namesake is that it contains rice. But that doesn’t change the fact that it looks absolutely delicious and that you should get in your kitchen and go try making it right now!

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Franco-German artist is making a torii gate made of speakers

A Franco-German artist is tasked reinterpreting an iconic symbol of Japanese culture. The torii gate is usually seen outside of Shinto shrines as a marker designating an entrance into a sacred space. Benoît Maubrey is creating a more interactive version than the traditional red ones found throughout Japan.

Meriken Park in Kobe will be the site of a torii made entirely out of 300 recycled speakers. The sculpture is functional and includes a four-way channel so visitors can speak to one another through the gate using a microphone or their smartphones. When it’s not in use, the gate will emit varying kinds of white noise.

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More lifehacks! The easiest way to keep champagne from going flat, tested

There are all kinds of urban legends and so-called old wives’ tales that proclaim the health benefits, or time-saving benefits, borderline magical properties, or terrifying dangers of doing X or Y. We’ve heard them all: Don’t eat within thirty minutes of swimming or you’ll get a cramp and literally die, bundle up when it’s cold outside or you’ll get a cold (by the way, oh my god, people, stop it with this; a cold is a virus, you don’t get it from the weather), an apple a day will keep the doctor away, a watched pot never boils, etc.

It’s almost like these old sayings and legends are the pre-Internet era equivalent of lifehacks! And since we’ve sort of been on a lifehacking streak recently, we decided to give one of these a test for ourselves: Specifically, the rumor that sticking a spoon into the neck of a champagne bottle will keep it from going flat.

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Swiss hotel fights food wastefulness with photos of starving children

As a child, did your parents ever try to get you to finish everything on your plate by telling you how there are starving children in the world who aren’t lucky enough to have the luxury of a decent meal? As a kid, it probably just seemed like an unfair guilt-trip, but as adults hopefully we have all now realized the truth behind those words and the importance of not being wasteful.

A particular Swiss hotel has taken similar tactics to curb the wastefulness of its guests at the breakfast buffet, after shameful amounts of food have been left partially or wholly uneaten and then thrown away. But the hotel took it a step further by including shocking photos to help drive the message home.

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Math-solving phone app is the quickest way to self-study, skip homework, and/or fail your tests

I think we can all agree that math is a pretty handy thing to understand, right? A basic concept of things like fractions and algebraic equivalents is what keeps us from getting taken advantage of by con men who make such tempting offers as trading two of their shiny monies (or even three!) for our one paper money when the latter is actually of greater value.

Still, basic math is all about following the proper procedures to arrive at the one true solution, which is why you don’t get partial credit for having the wrong answer on your math assignment just because you took a novel approach and wrote the numbers with nice penmanship. As such, you can program a machine to spit out the answer in a fraction of a second, and with a new smartphone app, all you have to do is snap a picture of the math problem, and let the app take over from there.

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Every now and again, some outspoken fan of Japanese animation, distraught over what he sees as a decline in quality among the art form’s offerings, will hold up the shining example of some new title that shows promise, billing it as “the show that will save anime.” But if this tweet is to be believed, it’s too late. Anime is already dead, as proven by a mysterious, Ghibli-like carcass that washed up on the beach.

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Someone stole a truck filled with copies of Nintendo’s new game

Somebody really wanted to get ahold of Nintendo’s Splatoon game for Wii U.

Ars Technica reports that a truck full of copies of the shooter game was stolen while on its way from Nintendo’s European warehouse to deliver the games to video game chain Game.

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This squirrel is sub-par! More nonsense Japanese hits the fashion market

It’s already a well-known fact that terrible, nonsensical English (or Engrish, as the phenomenon is known) is found everywhere in Japan. For the most part, Engrish happens because many people just like the look that English print gives to their outfit and accessories, and really don’t give a second thought as to what it means.

But those from western countries are really not much better, choosing clothes or tattoos with kanji characters simply because they look cool, without really giving thought to what the characters themselves might mean. This unfortunately ends with poor souls who forever have the word “kitchen” inked on their arm, or a t-shirt that proudly proclaims the wearer is a beautiful fish.

Now, another western brand is stepping up to add to garbled Japanese to their threads with a fall line apparently dedicated to “bad squirrels”…

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  • May 26, 2015

Beautiful “Blue Chocolate of Happiness” turned into ice cream, available by advance order only!

So, chocolate and ice cream —  a delightful combination any way you look at it, right? And nowhere in the world can you expect the combination to be appreciated more than in Japan, the land of the Valentines’ Day chocolate craze and unbelievable ice cream flavors.

As a matter of fact, the Japanese love both foods so much that we couldn’t be satisfied with just regular chocolate ice cream. We had to create an extra-special version of the combination, and you only have to take one look at the picture of the ice cream to see how unique it is. Available only by advance order, it’s ice cream made from the Quernon d’Ardoise chocolate from France … and it comes in a bright, eye-popping blue!

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Legend of Zelda robe is perfect for relaxing after you step out of your master bath

For decades, Nintendo’s Legend of Zelda series has stayed more or less faithful to its original character design for its hero, Link. In each game, the silent protagonist has long bangs, pointed ears, and green clothing.

In his very first adventure, though, Link didn’t wear any pants. Instead, he sported a thigh-length tunic-like garment. It was a bit of an odd choice, considering that his bare legs sticking out kind of made it look like a dress.

But hey, maybe the fabric used for Hyrulian underwear doesn’t breathe well, and Link needed all the cooling ventilation he could get while running through those eight dungeons. Or perhaps the reason he went pantless is because that was neither a tunic nor a dress, but a comfortable Legend of Zelda bathrobe, like this one you can now buy for yourself.

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Japanese people reveal the six western foods they find most disgusting

Japanese cuisine is known for containing certain dishes that many westerners find hard to stomach, delicious as they may be. That includes sashimi (raw fish!) and natto (fermented soybeans!).

But what about the flip-side of the coin? Which western foods make Japanese people want to barf? The results may surprise you – or perhaps not. Here’s a list!

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These rad, super-rare cutting knives are (presumably) for cooking

If you’re gonna slay a dragon, you might as well do it in style. May we suggest these crazily cool-looking cutting knives that only need to be sharpened every 25 years?

You read that right: These knives will keep their edge for an astonishing 25 years – a quarter of your entire life, if you’re lucky, and five times as long as your passing interest in cooking that you took up to impress that one girl in college who was really into kale and organic, grass-fed wagyu beef.

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Virtual reality gear Tesla Suit hopes to make gaming a lot more touchy-feely

Video game technology continues to find ways to make things more interactive with the recent releases of VR headsets such as the Oculus Rift and Sony’s Project Morpheus. Still, even with those immersive improvements players aren’t getting a full sense of their virtual environments.

For example, playing a first-person shooter without the actual fear of feeling a bullet slam into your chest can never quite compare to a realistic experience. And even the richest game-world textures can’t match the real thing if you can’t touch them with your own two hands.

UK development team Tesla Studios (no connection to the cars) is aiming to fill those gaps between reality and virtual reality with the Tesla Suit; a full-body haptic feedback device allowing you to touch game environments and characters and let them touch you all over your body.

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  • May 8, 2015

Japan celebrates birth of royal baby, brings Duke and Duchess of Cambridge to shop in Omotesando

We can just imagine how immensely excited all of England must be about the birth of the new princess (and we’ve all swooned over the darling pictures, haven’t we?) … because we’re pretty excited here in Japan too! It seems the Japanese public has always had a fondness for the British royal family, perhaps because we have our own well-respected and loved imperial family, and the new royal baby has received huge attention on the Japanese media.

We’ve been so delighted with the birth of Princess Charlotte, in fact, that a British themed boutique in Omotesando, Tokyo, has welcomed to their store the Duke and Duchess of Cambridge — well, their very life-like figures, actually, and we visited the shop to join in the celebration!

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Japan’s always had a soft spot for the dashing, regal couple of the U.K.’s Prince William and wife Catherine, Duchess of Cambridge. The warmhearted admiration got kicked up a notch when the prince (who’s also a duke, just for good measure) made his first trip to Japan this spring, and the infatuation went into overdrive this week with the news of the birth of the couple’s second child.

That exuberance has manifested itself in many ways, including visitors to an animal park in Oita Prefecture deciding that the facility’s newborn baby should share the infant princess’ name, Charlotte. 

Not everyone agrees that’s such an honor, though.

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Our reporter tries an English take on a Japanese classic: Miso soup…with beef and kale

Miso soup: the quintessential Japanese food. The soup takes on a different form from region to region and in different households throughout Japan, but it wouldn’t be inaccurate to say that miso soup is the soul of Japanese cooking.

However, one of England’s top chefs recently published his own take on the soup. What kind of “neo-Japanese soup” could this possibly be!? Of course, our reporter just had to find out by making it herself–keep reading to see the results of her cooking after the jump.

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