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Japan (Page 1447)

It’s Not a Souvenir, It’s Omiyage: Japanese Omiyage Culture

Tourist shops everywhere in Japan are filled with colorful boxes of local sweets that are perfectly portioned for sharing. These are omiyage. At work, it’s almost expected that you bring back a box of omiyage filled with a specialty product from the area your business trip took place in, and friends and family often purchase omiyage for those who weren’t able to make the trip. Many argue that giving omiyage is a distinctly Japanese custom; Yuichiro Suzuki, author of Omiyage and the Railway, explains in an interview with Yahoo! Japan.

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Japan’s Newest Fashion Trend: Dressing Like a Zen Priest?

Bon, a fashion house from Hiroshima, Japan, has been creating some buzz on the Internet. What for, you ask? Well, it turns out their clothing, actually intended for fashion-forward Zen priests, is being bought be regular Joes–er, Juns?–as well. Which leads us to ask: what the hell do fashion-forward priests even wear?!

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You would think any transportation business would realize that in the event of a massive delay, a steady flow of information to the passengers is crucial.

Still, places like Kunming Changshui International Airport in China and more recently Keihan Electric Railway in Japan continue to leave their customers stranded without a clue about what’s happening with disastrous results.

On 24 March, Keihan Electric Railway experienced a massive loss of power along the entire Main Line running between Osaka and Kyoto. The hour-and-a-half delay ruined many people’s days and resulted in a tongue lashing for one blind lady.

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It’s official: Studio Ghibli’s Kazu Tachinu, or “The Wind is Rising”, will be released in Japanese cinemas from July 20 this year.

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As has been previously reported here, kimchi, the super-spicy fermented cabbage dish from Korea, appears to be one of the world’s healthiest dishes. Now, media sources in China are reporting that this fiery condiment is also beneficial for those seeking to lose a few pounds.

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Japanese Scientists Engineer Pollenless Cedar Trees, May Be Too Late to Alleviate Japan’s Growing Hay Fever Problem

Every year, pollen counts in Japan are getting worse. In fact, pollen levels in Tokyo were literally off the charts just a few weeks ago. As a result, for four months out of the year, an estimated 15 to 30 percent of the Japanese population suffers from hay fever.

The tragedy of this situation is that Japan’s pollen problems are caused by its own government which encouraged people to plant cedar trees to meet the growing demand for timber in the 1940s and to replace forests that were destroyed during WWII. Hay fever was actually relatively rare in Japan until the 1960s when the millions of cedar trees began to mature and produce pollen.

As cedar pollen levels continue to climb, Japanese scientists may have found a solution to the problem: pollenless cedar trees.

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Whether you realize it or not, you’ve probably had a happoshu (発泡酒）or “low-malt beer-like beverage” if you’ve ever had a night out in Japan.

The taste of a typical happoshu can vary from “pretty close to the real thing” to “yes, this is definitely weasel urine.” Going into a convenience store and blindly grabbing a beer can is thus a bit of a gamble in Japan, so, ever the masculine, barrel-chested and dashingly handsome role model father to our readers, we’ve done the work for you and chosen the five happoshu brands that are worth your time:

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Elementary and high school students from Miyagi Prefecture were given a special send off at Japan’s Narita Airport yesterday afternoon as they set off for the U.S. in order to convey messages of thanks for the efforts of those involved in relief operations following the 2011 earthquake and resulting tsunami in Northeast Japan.

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Below is an account from Sayaka, a reporter over at our sister site Pouch. It is an intriguing look at differences in business culture between Japan and the west. It makes one realize that there is no perfect business strategy as such but by incorporating the best parts from each culture, one can get pretty close to their own perfect business model. Moreover, Japan’s business culture has to be one of the most unique in the entire world.

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Lunch Exchange: We Taste Test Japanese “Station Bentos” from New York’s Grand Central Station

This year marks the 100th anniversary of Tokyo Station as well as Grand Central Station, New York: two titans of transportation who have served their respective metropolises proud.

To honor this centennial, Grand Central hosted “Japan Week” which drew crowds to the already crowded terminal. Hearing of this, RocketNews24 sent a reporter to investigate the centerpiece of Japan Week; the ekiben counter!

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LDP’s Education Revitalization Headquarters Compiles Draft Proposal

In an effort to develop individuals who will be active in global society, the Liberal Democratic Party of Japan’s Headquarters for the Revitalization of Education has compiled a draft proposal which includes making it a prerequisite to score above a certain number of points in the Test of English as a Foreign Language (TOEFL) exam before being allowed to enter university.

The proposal states, “The development of human resources is essential for achieving the Abe Cabinet’s most important issue, economic revitalization. Moving away from egalitarianism, strategic human resource development aimed at strengthening top achievers will be undertaken.”
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IKEA Giving Away Free Breakfast for Limited Time

We all love Swedish housewares chain IKEA for their reliable selection of TISDAGs and RÅSKOGs, and whenever I’m out shopping for a new SLÄT I like to stop by the cafeteria for their 99 yen (US$1) breakfast.

But for a limited time IKEA is lowering the price of their ultra-cheap “Morning Plate” breakfast right down to 0 yen (US$0).

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Sushi is a classic Japanese food that has become popular all over the world. However, sushi served in restaurants outside of Japan can turn out a little strange. Sushi hybrid concoctions such as the California roll filled with avocado and crab, and the caterpillar roll, topped with avocado and made to resemble a live caterpillar, have been delighting foreign taste buds for years. But exactly what kind of sushi do the Japanese prefer? A survey asked 500 MyNavi News members (246 males, 254 females) to share their favorite sushi topping. Surprisingly, tuna is not the most popular.

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The Genesis of the Nintendo Famicom-Shaped Guitar: The Family Comguitar

Behold: a guitar shaped like an 8-bit Nintendo Famicom (NES) console with a pair of controllers! Aside from a few alterations, the body is nearly to scale with the game machine.

Let’s take a look to see how the designer going by the name Mitsumatsu made this monster musical machine.

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SRF’s Earthquake Protection Strips Give New Meaning to “Band-Aid Solution”

Dr. Shunichi Igarashi has surprised even himself with his line of Super Reinforcement with Flexibility (SRF) technology. SRF basically involves wrapping the columns and walls of building in adhesive strips.

The idea of gluing fabric on a building to protect it from the sheer force of an earthquake doesn’t sound very comforting. However, when Dr. Igarashi’s SRF was put to the test in the Great Tohoku Earthquake on 11 March, 2011, it passed with flying colors.

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We Use One of Japan’s Cheapest Corn Snacks to Create Delicious Fried Pork Cutlets

Following the enormous success of our cup noodle gourmet experiment, we decided that it was time to give a couple of other cheap and cheerful snacks an image overhaul by turning them into something a little more glamorous. This time around, we opted for Japanese kids’ favourite Umaibō (lit. “delicious stick”), a 10-yen (10 cents) puffed corn snack that’s available in all manner of flavours. With its dry, powdery exterior and rich taste, we couldn’t help thinking that it might go well with chicken or pork, so we decided to use a few in place of the breadcrumb coating for tonkatsu fried pork fillet.

As it turns out, the result was even more umai than we could have possibly imagined.

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Only 100 Limited Edition Matcha Green Tea Moon Pies On Sale, Cost More Than You Can Imagine

Japan’s version of the Moon Pie, the Choco Pie, is almost identical to the American classic – sweet filling nestled between two pieces of white cake covered in chocolate. They are made by Lotte and have been delighting Japanese sweet lovers for 30 years.

Much like the Japanese versions of Pepsi, Kit Kats and Pringles, Choco Pies are getting a new limited edition makeover. Marketed under the name “Wa Choco Pie” (Wa meaning both “peace” and, in this case, “Japanese-style”), these special Choco Pies have been supersized to 12 cm (4.7in) and filled with matcha creme. However, unlike most limited edition foods in Japan, these special Choco Pies can only be purchased by entering into a lottery draw. They will also be sold for a ridiculous price.

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Sega Fans Rejoice! Limited Edition Mega Drive, Saturn, Dreamcast-Themed Laptops on Sale Now!

If you’re a video game fan and in the line for a new laptop computer, it might be your lucky day! Japan’s Sega Store is currently accepting orders for specially designed notebooks designed to look like Sega’s late, great home consoles.

Short of dropping our current machines down the stairs or accidentally pouring coffee over them, we don’t necessarily need one per-se, but the more we gaze upon these photos, the more that little tech-loving devil inside us shouts the same word over and over and pumps gaming nostalgia into our bloodstream. Waaaant!

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On the Japanese TV show Nep & Imoto’s World Rankings, they conduct surveys to rate countries by random attributes. For example, recent shows have ranked everything from how common it is to cry at graduation ceremonies to the number of shotgun weddings and frequency of cellphone checking.

Another ranking that has generated some chatter in Japan was one people’s tendency to lie, which ranked … countries in accordance to how likely they were to bend the truth.

So where do you think Japan came in? Read More

Catering for men who require a little more titillation than maid cafes can provide but not wanting to step into full-blown fuuzoku establishments, “girls bars” in Japan provide customers with a place to eat and drink while giving them something to look at and plenty of stilted conversation. A cheaper alternative to “hostess clubs”, girls bars are usually staffed by regular college-aged girls who don’t mind showing a little flesh and interacting with customers in an energetic, cutesy manner.

In a slightly different take on the genre, Yokohama’s Sexy Izakaya Natsuko focuses on the theme of summer all year round, dressing its staff in bikinis and sarongs while arming them with tambarines to bash while another member of staff juices grapefruits and serves food and drinks at your table.

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