Ramen comes in a wide variety of flavors. In the mood for soy-sauce based shoyu ramen? Or maybe you want to have miso-flavored ramen? How about salt (shio) or pork-stock (tonkotsu) ramen? These are the standard options for just about every ramen shop in Japan.
But what would you say to milk flavored ramen? Is such a ramen flavor even available?
Well, it is at a certain ramen shop in Tokyo, and apparently it’s quite tasty too!