avocado

We tried Dodger Stadium’s Tsukiji Gindaco takoyaki flavor in Japan for its limited release

From Japan, to L.A., and back again.

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Mos Burger’s new “Tobikiri Avocado Croquette Burger” teaches us how great potatoes are

Lots of vegetables are all well and good, but when it comes to a burger, it’s gotta come with potatoes!

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Japanese confectionery store Toraya serves up a surprising meal in Paris

Wagashi suppliers to the Imperial Family offer a different experience to customers overseas.

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Häagen-Dazs Japan tells us to put ice cream on our avocado toast — Were we wrong to listen?

Ordinarily, we’d say there’s never a bad time for ice cream, but does that include the exact moment you’re eating a slice of avocado toast?

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Avocado Tiramisu Cake: Japan’s newest must-try dessert

Sell-out cake from popular Japanese cafe chain presents a new frontier for avocado.

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We try Burger King Japan’s CooKING Burger @Home, use up lots of stuff in our fridge

The best thing about Burger King’s home delivery? You get to decide how much avocado is too much avocado.

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Häagen-Dazs Japan recommends ice cream with tomato and avocado, so we trust them and try it

But do we regret it?

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Tokyo restaurant’s awesome pickled avocados contain 30 years of flavor

Recently, we dined on a gigantic, gooey, and glorious cheeseburger. We were glad we did, but honestly, in one sitting we consumed enough beef to last us a week.

So for our next meal out we decided to head for the opposite end of the dining spectrum in both ambiance and ingredients, and headed to a different part of Tokyo to try their pickled avocados with a flavor that’s been over 30 years in the making.

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