bread (Page 9)
We fly down to Yufuin Floral Village to try the Ghibli-inspired bakery’s goods for ourselves.
Some say that baking is therapeutic, but for first-time bakers, making something as basic as plain bread can be a bit of a challenge, even with a recipe. Let’s also not forget the tabletop full of flour you’ll have to clean up after kneading the dough.
But our Japanese reporter Meg recently experimented with a super-simple recipe to make some quick yet yummy ice cream bread. No kneading required, and no messy flour-covered surfaces (well, unless you get clumsy in the kitchen)! Get the recipe after the break!
How much do you love bread? Would you cuddle with it? Wear it on your back? Use it to carry your books home from school?
Well now thanks to Village Vanguard, the popular Japanese supplier of crazy and unique items, you can do all of these things! They will be releasing a series of bread-themed items to help you get your balanced breakfast on your way to school or work.
Ready to be the toast of the town with an egg-cellent new backpack? Read on to find out how to get in on a slice of the action!
Three-dimensional character bread, called chigiri-pan, is currently trending on Japanese Instagram under the tag #3Dちぎりパン. These upright, puffy loaves are handcrafted by artistic bakers with more than a pinch of creativity and dollops of love. We’ve already spied loaves in the shape of some popular Disney, Ghibli, San-X, and Moomin characters, among others. Perhaps one of the following creations will inspire you to try your hand at making some chigiri-pan for yourself!
We here at RocketNews24 like to think of ourselves as gurus of internet love advice. From bird boyfriends to bringing virtual girlfriends to your own wedding, one might say that we’ve got almost everything covered. But what happens when you’re hungry for something new? Well, isn’t it obvious?
When you’re feeling down in the dumps, which mass-produced wonder is always there for you? Sliced bread. Which food is readily available world-wide, and will always be there to absorb your tears? Sliced bread. Which food will never leave you for a younger, toastier love interest? Sliced bread!
Of course just like people, not all breads are created equal. We assigned our brave but heartbroken Japanese reporter to test out the top five Japanese breads for cuddling. So read on and see if your favorite loaf makes the cut!
It’s been almost a year since Studio Ghibli announced it was halting production after director Hayao Miyazaki’s retirement, and also since the studio’s most recent movie, When Marnie Was There, played in theaters. However Yoshiharu Sato, one of the studio’s animators who helped direct and design My Neighbor Totoro and served as a key animator for Porco Rosso and The Secret World of Arriety, has given Ghibli animation fans something to look forward to with his recent work on Francois company’s Slow Bread commercial series.
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Even in the era of having the sum of human knowledge to date in your pocket, there’s something to be said about using a sweet novelty clock. If you’re in Japan, you have lots of options. There’s Zelda clocks, beautiful-women clocks, clocks that come for free in magazines. But that’s just scraping the surface, because apparently there’s such a thing as bread clocks too.
One Twitter user recently posted that he’d been having problems with his bread clock constantly telling the wrong time – until he found out the reason why. And no, it’s not because the clock is a piece of bread – the real reason is far more adorable than that.
As we follow the Chinese zodiac here in Japan, we too are celebrating the Year of the Sheep this year. Not surprisingly, that means we’ve seen an abundance of sheep-themed products for the New Year, including some in edible form. Famous bakery chain DONQ is just one of the many companies that offered such sheep-related food items, and their selection of sheep breads was so cute, we simply had to share them with you. Just take a look at the pictures, and we think they’ll get you in the mood to start off the Year of the Sheep in good cheer!
When the humbly named “World’s Second-Most Delicious Ice Cream Melon Bread” bakery in Kanazawa blessed the world with its ice cream-filled melon bread this past year, it was a massive hit. The creamy fusion was so popular that its makers opened up another shop in Shibuya in July so that even more people could fall in love with the creamy lumps of guilty goodness.
If you thought the bakery was satisfied with giving customers just one new way to enjoy melon bread, though, think again. They’ve recently put out a new, more mysterious item dubbed the double-cheese-mayonnaise-melon-bread.
What on earth could it possibly taste like? And what does its absurdly long name even mean? We went to find out for ourselves.
We’ve talked before about melon bread, one of Japan’s most tempting baked goods that doesn’t really taste anything like the fruit it takes half its name from. But as delicious as the sugar-dusted outer layer is, the inside isn’t anything more than plain old bread, which is why some bakeries add fillings like custard or even ice cream.
One bakery, though, has decided to spice things up literally by filling its melon bread with curry.
France may have delicious bread, but Japan has cute bread (even if it doesn’t always turn out as planned). I mean, they are the creators of Anpan-man, after all!
Adding yet another almost-too-cute-to-eat bread treat to the already long list, a bakery called “Cafe Blue Jean” located in the Hotel New Hankyu Osaka, brings us “Snowman-pan.” These seasonal treats are breads, shaped and decorated to look like darling, little snowmen.
With such a wide range of delicious and delectable (and, erm, shall we say unusual) snack foods available in Japan, it’s a little hard to understand when people get whipped up into a frenzy over plainer options, such as toast and bread crusts fried with sugar. Now, twitter users in Japan are getting their tastebuds in a twist over the confusingly-named “English Toast”, a sweet snacklet that first became popular in Aomori prefecture and has now expanded into a whole range of conbini sandwiches. But what on earth is it?
What’s this? At first glance, it looks like a picture of some bread, and very tasty-looking golden brown bread too. But wait, is the bread … glowing? Is it some trick of the eye, or is there something seriously wrong with the bread? Well, neither, in this case. This eye-catching item, found by one of the reporters at our sister site Pouch, is actually a lamp, so it’s supposed to glow. What makes the product unique, though, is that it’s made from real bread! Join us for a look at the different types of bread that have been turned masterfully into a light source!
It hasn’t made its way to the same level of international culinary stardom as sushi and ramen, but I don’t think I’ve ever introduced a foreign visitor to Japan to melon bread who didn’t fall in love with it. Despite containing no actual melon (the name is thought to come from the pattern scored into the bread’s upper crust), the Japanese bakery mainstay is a definite winner thanks to its sugar-dusted, crisp outer layer. Melon bread delivers just enough flavor and crunch to satisfy your craving for something sweet and stimulating, while at the same time hiding its one undeniable weakness.
The center is just plain white bread.
Bakery Yamazaki Pan seems to have accepted the treat’s shortcoming, and has responded in a temptingly logical way: selling bags of just the crust.
Tokyo and Osaka are only about 2.5 hours away by bullet train, so perhaps you wouldn’t think they’d be that different. But while Kanto (Tokyo, Yokohama, Chiba) holds the image of a glittering metropolis, Kansai (Osaka, Kyoto, Nara) is full of the old, historical aspects of Japan. The most commonly cited difference is the dialects of the two regions. For example, dame in Kanto-ben is akan in Kansai-ben, both meaning something like “wrong, no good.”
So when Japanese people were polled about their food habits, it wasn’t so surprising that the two regions answered very differently.
Breakfast has never looked this cute! With the help of a clever little cutter and mold from Japan, you can make your toast smile every morning. Details on exactly how and where you can buy this meal-enhancing device after the break!
Last spring, we spent an afternoon drooling over photos from a bakery in the city of Kanazawa that came up with the ingenious idea of combining melon bread with ice cream. Unfortunately, the four-and-a-half hour train journey from Tokyo to Ishikawa kept us from picking up some samples of the tasty-looking treats.
But now our dairy-based prayers have been answered, as the same bakery has opened a new location in Tokyo’s Shibuya ward. Since that’s just three stops away from the RocketNews24 offices in Shinjuku, as soon as we found out about the new branch, we were on the next train.
Now, we may be passionate about rice here in Japan, but we’re also quite fond of bread too. Indeed, breads of all shapes and sizes can be found, from the utterly adorable to the disturbingly realistic, and it seems the various types and flavors of bread available here are a subject of interest for foreigners as well. A YouTube video posted earlier this year by Osaka resident Ryan Boundless, which features a tantalizing selection of unique breads has apparently attracted attention online recently, and we thought we’d take a look at the video with you to see what the buzz is about. So be prepared, because the video is bound to make you hungry for some good wholesome bread!
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