bread (Page 4)

Japan’s new Melon Pan slices: Simply pop them on bread and heat and eat

Making Japanese melon bread at home is now easier than ever before!

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What happens when a sweet bun maker teams up with a tonkatsu sandwich specialist?

You get two very unusual crossover products.

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Edible 10-yen coins become a hot new trend in Tokyo【Taste test】

Shame they don’t cost 10 yen…

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Imperial Hotel Tokyo offers crustless bread…in the sense that it never had crust to begin with

Bread as naked as the day it was born…

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Calling all fans of anpan! You can try 20 kinds of anpan at this specialty shop in Asakusa

We wish that our two favorites were sold in more places, too.

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“The devil made me do it!” Mr Sato eats cheese bread ramen in Tokyo

Japanese noodle restaurant chain adds a decadent offering to its menu at select locations.

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Sous chef at a Michelin-starred restaurant makes hot dogs classy in Tokyo

Baby Hotdog Cafe proves that simple dogs can sometimes be the best. 

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Ever wanted a sumo sandwich? New baked goods line gets stamp of approval from wrestlers in Japan

Fighting food enters the ring for the September Grand Tournament.

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We try “Melon Bread Style Toast Spread”, designed to turn sliced bread into melon bread

But does it live up to our melon bread-loving expectations?

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Unboxing the McDonald’s French Fry Snack Maker【Review】

Will this retro toy turn out to be a cool gadget or worthless garbage?

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Why doesn’t every Japanese bakery sell this amazing anime-only bread we just made?【SoraKitchen】

Anime idols show us the light with this mouthwatering carb-on-carb spin on yakisoba bread.

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Do bomboloni Italian filled donuts have what it takes to be Japan’s next biggest sweets craze?

Today, Mr. Sato really lives up to his name, which has the same pronunciation, but different characters, as the Japanese word for “sugar”.

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New spreadable French Toast from Japan is a game-changer

The easiest way to make French toast? Simply spread it on bread!

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Japanese convenience store teriyaki donut hamburgers are definitely weird, but are they good?

Family Mart combines the two categories of combini bread in one strange package.

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Hear ye, hear ye! 7-Eleven’s Cheese Buns are the best cheesy bread snacks on the market

Nearly everyone in the office agrees!

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This Tokyo bakery gives its curry bread a special Aomori ingredient for a one-of-a-kind taste

The pride of Aomori Prefecture is the star of the show at Little Princess Tokyo.

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What kind of magic happens when you put Japanese combini pastries into a hot sandwich maker?

Melon bread and more goes into the hot sandwich maker for our kashipan taste-test experiment.

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“It’s Rice! Toast” recipe from Japan gives us an edible paradox for breakfast【Recipe, taste test】

The key ingredient in “girl’s hair-flavored fried chicken” returns in yet another surprising place.

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New spreadable melon pan changes the way we eat toast in Japan

Making melon bread, and curry bread, just got a whole lot easier. 

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Is a sandwich “bread?” Our reporter refuses to let survey results stand

Japan picks its favorite type of bread, but was the contest a fair fight?

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