Journal Standard comes up with a burger that’s anything but standard, and also inordinately delicious.
crazy (Page 111)
For those times when you want two burgers’ worth of meat and zero burgers’ worth of bread.
Parking in this store’s lot even though you’re not a customer? They’ll just keep your car then.
We try the crazy flavor and find that you’ll need to be strong of mind to enjoy it, even if you’re not pure of heart.
Japanese designers have come up with some creative ways to stretch the boundaries of cuteness, but Kan-chan has wrecked ‘em all.
After using his martial art skills to survive a bear attack, Hiroto Miyagawa’s real nightmare has just begun.
After month’s of waiting, the amusement park that seemed too crazy to be true receives its first visitors.
Oddly beautiful to watch, yet hellish to be in.
For those times when you want to feel like you’ve got grass growing all over your chest and hindquarters.
It’s not what it looks like, and for more reasons than one.
Muscular, smooth-skinned Chaundo retired from modeling decades ago, but not because he lost his looks.
Japan has plenty of awesome Kit Kats, but we just ate what might be the craziest one of all.
Other books leave out key phrases like “Isn’t the president of your company a Reptilian?”, but not this one!
It’s not often that you find a dessert that can give you a brain freeze and third-degree burns, so we had to try it for ourselves.
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Ghibli’s No Face continues to demonstrate his generous character growth by dispensing soy sauce
Body of missing American college student found in Kyoto mountains
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Japanese rice cooker recipe gives us a tasty new way to enjoy vegetables and wieners
Lawson opens a new mini supermarket, and the lucky bags can essentially stock your kitchen
Japan’s cheap beef bowl chain Matsuya opens gourmet Premium Matsuya with Kobe beef…inside Matsuya
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