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curry (Page 15)

Limited-time Pokémon shop and Pikachu Cafe to open in Roppongi Hills!

In celebration of the release of this year’s Pokémon movie Diancie and the Cocoon of Destruction on Saturday, a special “Pokémon the Movie XY Shop” will be open in Tokyo’s Roppongi Hills between July 19 and August 31. Pokémon fans will definitely want to stock up on the limited-edition goods being sold there, as well as sample the adorable Pikachu-themed food at the “Pikachu Cafe.” Plus, the shop will be located on the observation deck of one of Tokyo’s highest buildings, so you can fit in some essential sightseeing, too!

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Men are, in many ways, simple creatures. Our two greatest desires in life are, without question, women and food.

While a tasty meal or a good-looking lass with a nice personality are both things to be thankful for on their own, it’s hard to top the bliss that comes from eating a home-cooked meal made by the girl you like. Still, just as guys have preferences in women, they’ve also got preferences in food, as revealed in a poll that asked Japanese men what dish prepared by their girlfriend makes them the happiest.

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We try Denny’s Japan’s Massaman curry: The world’s most delicious food

In Japan, you’re never very far from a plate of tasty curry. You can find the Japanese version of the dish in casual restaurants, convenience stores, and train station lunch counters across the country, and any sizeable city will have at least one good Indian restaurant.

After domestic and Indian, Japan’s favorite type of curry is the Thai style, usually in ultra spicy green or red varieties. Thailand’s got one more variant, though, called Massaman curry, which ranked by CNN as the world’s most delicious food a while back.

With an endorsement like that, we were eager to try it for ourselves. Unfortunately, a trip to Thailand for dinner is a little beyond our budget, no matter how good the food may be. So instead, we hit up our local Denny’s branch, where you can get a plate of Massaman curry right now.

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No time to cook? No problem! Three easy ways to improve instant curry

Even though it’s pretty easy to make, there are times when you just can’t be bothered to whip up a regular batch of curry. While the individual steps might be simple, the total process of peeling, chopping, and boiling all those ingredients can take a long time, so often people who are busy, lazy, or bachelors take the easy way out and just microwave a pack of instant stuff.

Convenient as it may be, though, instant curry isn’t always the tastiest version of the dish. Thankfully, there’s no shortage of ways to spruce it up.

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Denny’s Japan to serve ‘the most delicious food in the world’

From May 27 you will apparently be able to eat ‘the most delicious food in the world’ at family restaurant chain Denny’s! Are they just blowing their own horn here? Well, not exactly.

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We eat the Attack on Titan instant curry, plus make our own edible Titans

Sometimes, you don’t realize how much you’ll miss something until it’s gone. A few months back, hungry Attack on Titan fans could get both hamburgers and bento boxed lunches inspired by the hit series. They were only available for a limited time though, and both are gone now, leaving us without a way to simultaneously satisfy our cravings for giant-fighting anime and a quick, hot meal.

That is, until the release of a new line of Attack on Titan instant curry. We got our hands on a pack, then created a batch of edible Titans to go with it.

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It’s so green!: Matcha curry now on sale in Japan

We’ve come across a fair amount of oddly colored curries in our gastronomic quests through Japan. From bright blue to jet black, we thought we’d seen them all until we cam across green. You’ve probably seen green curry from India before, but unlike saag paneer, this one isn’t filled with spinach. Believe it or not, the leafy hue of this savory dish comes from matcha green tea.

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Japan’s king of curry restaurants enters the instant noodle market, we taste the results

Ironically, two of Japan’s go-to choices for a hot, satisfying meal came from overseas. Ramen is Chinese in origin, and curry came to Japan from India via contact with the British Navy.

Deciding between the two dishes can be a difficult task, which is where curry ramen, noodles floating in a curry broth, comes in. Until now, though, trying to have the best of both worlds meant giving up on the chance to eat the offerings of Japan’s most popular curry chain, CoCo Ichi. But with a new team-up between the beloved chain and instant noodle maker Ace Cook, not only can you dine on CoCo Ichi curry ramen and udon, but you don’t even have to leave the house to do so.

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Bollywood-style commercial for snack company goes viral in Japan

The latest commercial making a splash in Japan involves the unlikely combination of Bollywood and a Japanese snack! A young boy who recently participated on India’s Got Talent advertises curry-flavored rice crackers while showcasing his incredible dancing skills despite being adorably plump. Just a word of caution: after watching this video, you may be tempted to get up and start dancing!

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What’s the secret to Coco Ichi’s reign of the curry kingdom?

Curry is pretty much the ultimate Japanese comfort food loved by children, adults and picky eaters alike. And with data showing that Japanese people eat curry more than once a week, it has definitely become one of the country’s national foods despite its Indian-British origins. And one curry restaurant in particular, Curry House Coco Ichibanya or “Coco Ichi” to its patrons, is reaping the benefits of this curry craze, claiming about 80% of the market share! With more than 1,200 shops in Japan and 116 overseas franchises, it seems like nothing can stop this curry giant.

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Instant boyfriend and girlfriend curry pouches now on sale, shopkeepers “worried”

Strolling up and down the aisles of any supermarket in Japan, you are bound to come across several items in sealed vinyl retort pouches. Retort pasta sauce, retort rice porridge, and retort cat food can all be found freshly sealed and ready for quick heating if needed.

Now, all the hassle of landing a boyfriend or girlfriend has been removed, thanks to Retort Boyfriend (Retoruto Kareshi) and Retort Girlfriend (Retoruto Kanojo). Sounds great, but the new product has caused some, like the manager of the Village Vanguard shop pictured above, to become “worried about the future of Japan.”

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We try curry made only from ingredients used 1,300 years ago

What comes to mind when you think of popular Japanese dishes? Of course, sushi and ramen top the list, but it’s also hard to leave out curry rice. Our modern notion of Japanese curry, which originally came from India and was further developed in England, came to Japan during the Meiji Era (1868-1912). However, the ingredients used for “medicinal curry” (based on Chinese medicine) have actually been in Japan for 1,300 years, since the Nara Era (710-794). We were lucky enough to find a pouch of instant “1,300-year-old curry” and just had to try it!

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Curry of the Dead: Zombie-bait curry that’s good enough for human consumption

So, let’s say you wake up one morning, unlock your smartphone, and find yourself bombarded with all caps texts from friends about some “zombie apocalypse.” And probably a few Instagram selfies, too, just to mark the occasion.

You look out the window and, sure enough, there go a few zombies shuffling down the street, moaning about brains.

What would you do??

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Watch red pandas while you eat red panda curry at Japan’s Safari Land

Penguin bars, owl cafes, and black cat coffee shops are just a few of the strange and yet completely cool shops in Japan where you can view animals while you sip and munch. It seems like new ones are turning up every week, like this one in Mine City, Yamaguchi Prefecture. The restaurant, which is actually part of the Safari Land animal park, allows guests to enjoy a plate of curry in the shape of a smirking red panda face as they watch a real life version of their curried animal in an adjacent enclosure.

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We try surprisingly delicious Miso Curry Milk Ramen in Aomori

Locally owned ramen shops can be found spread out all across Japan. In fact, some of the best flavors aren’t found at the big chain restaurants, but at the hole-in-the-wall shops that you might never even notice without a proper introduction. Hence, we’d like to make it our duty to tell you about an amazing, little ramen joint in Aomori Prefecture, which is famous for its miso flavored curry milk ramen.

When we at RocketNews24 first heard about this place, we couldn’t imagine how so many different flavors could possibly achieve good balance within a single bowl of noodles, so we sent one of our adventurous Japanese reporters, Mami Kuroi, to try it out. Here’s what she had to say about the experience.

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Can you spot the shocking hidden image in this plate of curry and rice?

There are certain customs restaurants in Japan follow when serving dishes that originated overseas. Fried rice should come on an octagonal plate. Steak must be accompanied by a few wedges of carrots, steak fries, and corn.

When it comes to curry and rice, the roux should never completely cover the grain. Ideally, it should be poured over half of the plate, allowing the customer to enjoy mixing the two together in whatever ratio they feel is best.

Trying to keep with the spirit of this tradition caused problems for one Tokyo restaurant, though, when its special plate of three kinds of curry ended up containing an unfortunate and unintentional hidden image.

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My first time apartment hunting in Japan didn’t go so well. I ended up in a bunker so cramped that the only fridge I could fit inside could hold a carton of milk, a carton of orange juice, a tube of wasabi, and honestly not a whole lot more. By necessity, I subsisted on a cornucopia of non-perishables, often microwavable rice, topped with the contents of a pouch of instant curry from the convenience store down the street. It wasn’t gourmet, but it was a hot meal I could prepare in about the time it took to take off my suit and hang it up nicely.

But as simple as that was to make, Nissin Foods now has something even easier: instant curry and rice all in the same container.

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Some like it hot: We get a taste of R18 Curry

A new brand of curry has recently appeared in Japan that’s entirely inappropriate for minors, or at least that’s the way it’s being marketed–we haven’t seen this many mature content labels grouped together since we last sent a reporter to the adult video store. The otherwise nondescript packaging is absolutely covered with R18 warnings in print both large and small, and in case that isn’t enough to tempt frighten underage eaters, the curry’s makers have even slapped a sticker in the corner that reads “for adults only.” Naturally, we were wanted to see what all the fuss was about, so we called in our most adult-minded taste tester to try it out.

Don’t worry. While the contents of the curry are too hot for children, we’ve censored the summary so that it’s entirely safe for work.
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  • May 16, 2013

Another Amazing Vending Machine From Japan! But This One’s No High-Tech Gadget

Readers of our site may be aware that Japan is home to vending machines  that sell a wide range of bizarre and unexpected products, from pornographic magazines to fresh eggs and even fermented soybeans (natto). Now, we’ve found yet another interesting vending machine that’s been featured in a story on Asahi Newspaper’s digital site which we thought would be interesting to share with you.

This machine in particular caught our attention because it combines the Japanese people’s fondness of vending machines with their love of a dish that is extremely popular in Japan. And what might that dish be? We’ll give you a hint — it’s golden brown in color and has a delightfully rich and spicy aroma that’s sure to make your mouth water… Read More

Take it From a Native! Recipe for Delicious Japanese Curry as Found at Coco Ichiban

Developed in India and then passed down through the hands of the British, curry has found a happy home with the Japanese and their cuisine. So much so that it’s known as one of Japan’s top three universally adored foods! Curry is served in schools, in homes, and in restaurants nationwide. There’s likely not a dining table in all of Japan that has never seen a plate of spicy rue pass across its surface. Japanese curry, filled with bits of meat and vegetables in sweet and spicy sauce and ladled over piping hot rice, is just superb! It’s the perfect comfort food, loved by kids and adults alike.

Tell me, is your mouth watering yet? We hope so, because today we’re bringing you a recipe for making curry just like the stuff you find at Curry House Coco Ichibanya, the Guinness World Record holder for largest curry restaurant chain. Often called simply “Coco Ichi” by Japanese locals, this popular chain has more than 1,300 restaurants world-wide!

Curry may be known for its complex balance of flavors, but even using store-bought rue, it’s easy to recreate the flavor of a top-class curry restaurant in your own home! Keep reading for the full recipe. Read More

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