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curry (Page 15)

Instant boyfriend and girlfriend curry pouches now on sale, shopkeepers “worried”

Strolling up and down the aisles of any supermarket in Japan, you are bound to come across several items in sealed vinyl retort pouches. Retort pasta sauce, retort rice porridge, and retort cat food can all be found freshly sealed and ready for quick heating if needed.

Now, all the hassle of landing a boyfriend or girlfriend has been removed, thanks to Retort Boyfriend (Retoruto Kareshi) and Retort Girlfriend (Retoruto Kanojo). Sounds great, but the new product has caused some, like the manager of the Village Vanguard shop pictured above, to become “worried about the future of Japan.”

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We try curry made only from ingredients used 1,300 years ago

What comes to mind when you think of popular Japanese dishes? Of course, sushi and ramen top the list, but it’s also hard to leave out curry rice. Our modern notion of Japanese curry, which originally came from India and was further developed in England, came to Japan during the Meiji Era (1868-1912). However, the ingredients used for “medicinal curry” (based on Chinese medicine) have actually been in Japan for 1,300 years, since the Nara Era (710-794). We were lucky enough to find a pouch of instant “1,300-year-old curry” and just had to try it!

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Curry of the Dead: Zombie-bait curry that’s good enough for human consumption

So, let’s say you wake up one morning, unlock your smartphone, and find yourself bombarded with all caps texts from friends about some “zombie apocalypse.” And probably a few Instagram selfies, too, just to mark the occasion.

You look out the window and, sure enough, there go a few zombies shuffling down the street, moaning about brains.

What would you do??

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Watch red pandas while you eat red panda curry at Japan’s Safari Land

Penguin bars, owl cafes, and black cat coffee shops are just a few of the strange and yet completely cool shops in Japan where you can view animals while you sip and munch. It seems like new ones are turning up every week, like this one in Mine City, Yamaguchi Prefecture. The restaurant, which is actually part of the Safari Land animal park, allows guests to enjoy a plate of curry in the shape of a smirking red panda face as they watch a real life version of their curried animal in an adjacent enclosure.

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We try surprisingly delicious Miso Curry Milk Ramen in Aomori

Locally owned ramen shops can be found spread out all across Japan. In fact, some of the best flavors aren’t found at the big chain restaurants, but at the hole-in-the-wall shops that you might never even notice without a proper introduction. Hence, we’d like to make it our duty to tell you about an amazing, little ramen joint in Aomori Prefecture, which is famous for its miso flavored curry milk ramen.

When we at RocketNews24 first heard about this place, we couldn’t imagine how so many different flavors could possibly achieve good balance within a single bowl of noodles, so we sent one of our adventurous Japanese reporters, Mami Kuroi, to try it out. Here’s what she had to say about the experience.

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Can you spot the shocking hidden image in this plate of curry and rice?

There are certain customs restaurants in Japan follow when serving dishes that originated overseas. Fried rice should come on an octagonal plate. Steak must be accompanied by a few wedges of carrots, steak fries, and corn.

When it comes to curry and rice, the roux should never completely cover the grain. Ideally, it should be poured over half of the plate, allowing the customer to enjoy mixing the two together in whatever ratio they feel is best.

Trying to keep with the spirit of this tradition caused problems for one Tokyo restaurant, though, when its special plate of three kinds of curry ended up containing an unfortunate and unintentional hidden image.

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My first time apartment hunting in Japan didn’t go so well. I ended up in a bunker so cramped that the only fridge I could fit inside could hold a carton of milk, a carton of orange juice, a tube of wasabi, and honestly not a whole lot more. By necessity, I subsisted on a cornucopia of non-perishables, often microwavable rice, topped with the contents of a pouch of instant curry from the convenience store down the street. It wasn’t gourmet, but it was a hot meal I could prepare in about the time it took to take off my suit and hang it up nicely.

But as simple as that was to make, Nissin Foods now has something even easier: instant curry and rice all in the same container.

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Some like it hot: We get a taste of R18 Curry

A new brand of curry has recently appeared in Japan that’s entirely inappropriate for minors, or at least that’s the way it’s being marketed–we haven’t seen this many mature content labels grouped together since we last sent a reporter to the adult video store. The otherwise nondescript packaging is absolutely covered with R18 warnings in print both large and small, and in case that isn’t enough to tempt frighten underage eaters, the curry’s makers have even slapped a sticker in the corner that reads “for adults only.” Naturally, we were wanted to see what all the fuss was about, so we called in our most adult-minded taste tester to try it out.

Don’t worry. While the contents of the curry are too hot for children, we’ve censored the summary so that it’s entirely safe for work.
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  • May 16, 2013

Another Amazing Vending Machine From Japan! But This One’s No High-Tech Gadget

Readers of our site may be aware that Japan is home to vending machines  that sell a wide range of bizarre and unexpected products, from pornographic magazines to fresh eggs and even fermented soybeans (natto). Now, we’ve found yet another interesting vending machine that’s been featured in a story on Asahi Newspaper’s digital site which we thought would be interesting to share with you.

This machine in particular caught our attention because it combines the Japanese people’s fondness of vending machines with their love of a dish that is extremely popular in Japan. And what might that dish be? We’ll give you a hint — it’s golden brown in color and has a delightfully rich and spicy aroma that’s sure to make your mouth water… Read More

Take it From a Native! Recipe for Delicious Japanese Curry as Found at Coco Ichiban

Developed in India and then passed down through the hands of the British, curry has found a happy home with the Japanese and their cuisine. So much so that it’s known as one of Japan’s top three universally adored foods! Curry is served in schools, in homes, and in restaurants nationwide. There’s likely not a dining table in all of Japan that has never seen a plate of spicy rue pass across its surface. Japanese curry, filled with bits of meat and vegetables in sweet and spicy sauce and ladled over piping hot rice, is just superb! It’s the perfect comfort food, loved by kids and adults alike.

Tell me, is your mouth watering yet? We hope so, because today we’re bringing you a recipe for making curry just like the stuff you find at Curry House Coco Ichibanya, the Guinness World Record holder for largest curry restaurant chain. Often called simply “Coco Ichi” by Japanese locals, this popular chain has more than 1,300 restaurants world-wide!

Curry may be known for its complex balance of flavors, but even using store-bought rue, it’s easy to recreate the flavor of a top-class curry restaurant in your own home! Keep reading for the full recipe. Read More

Forget the Big Mac, Why Not Try Some Curry at McDonald’s in Thailand

If number of stores is any indication, McDonald’s is the world’s most loved fast food chain with over 34,000 locations in 119 countries. We’re guessing the most common order at the golden arches is a burger with a side of fries, but if you happen to find yourself in Thailand, you might be surprised to find a bowl of curry and rice on the menu right next to the McDonald’s classics. The official name for this bizarre burger joint item is the McGrilled Chicken Curry Rice.

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Mr. Sato Takes on the “Mammoth 2kg Fried Chicken Curry”

Super-sized menus have been steadily on the rise in Japan, and one place in Akihabara, Tokyo has upped the ante further. On top of their original 1kg dish, Mammoth Curry has released a 2kg monstrosity of chicken, rice and sauce.

Fresh from the beauty salon, RocketNews 24 Curry Eating Classic runner-up Mr. Sato looks for redemption and has some advice for other 2 kilo curry challengers.

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Mr. Sato Schools Fellow Reporter at “Go! Go! Curry” Speed Eating Contest

Usually when people think of curry, the first country that springs to mind is India. But even in the land of sushi, ramen and okonomiyaki, curry and rice (or “kare raisu” as it is known here) often tops people’s lists of food favourites.

On Feb. 25, Japanese curry chain Go! Go! Curry launched its annual speed eating championship, which challenges famished food fans to consume two servings of their regular house curry and rice as quickly as possible. Unlike many eating contests where participants must simply force down as much food as possible, Go! Go! Curry’s challenge focuses entirely on how quickly diners can shovel food into their respective shout holes.

Always ready for a challenge, RocketNews24‘s eternally hungry reporter Mr. Sato grabbed his younger coworker Tashiro-kun and marched over to the branch of Go! Go! Curry nearest to Shinjuku station’s east exit to take part. Suffice to say, Tashiro-kun learned a lot during their visit. They say that every apprentice eventually becomes the master, but it’s clear that this young Jedi still has a long way to go.

The full video of the pair’s frantic face stuffing after the jump.

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  • Jan 11, 2013

Tired of Holiday Leftovers? Why Not Try Some African Curry! 【Recipe】

Had enough turkey and chicken over the holidays? Or if you’re in Japan, maybe you’re tired of the traditional osechi food that you’ve had to eat the first few days of the New Year.

If so, here’s something a bit different you may want to try to spice things up a little — a curry recipe from the African island of Mauritius. Our reporter from our Japanese sister site Pouch gives us the following lesson in “curry à la Mauritius” (taught by a native Mauritian no less), and the resulting dish certainly looks good enough to feature in your next meal! Read More

Our Reporter Picks up 1kg Curry Rice for Half Price, Wades His Way Through It

Just over a month ago, the poor relation of the convenience store chain family that is Save On unveiled a dish that it hoped would appeal to the hungry man on a budget and entice customers through its novelty value: an enormous 1 kg (2.2 lbs) tub of curry and rice. Even by western standards, the dish looks intimidating, sitting there taking up nearly twice the shelf space as its brethren and with a deep dish brimming with thick, dark-brown liquid and gut-filling fluffy white rice.

Since the dish is not yet available in all Save On stores, the gluttonous RocketNews24 team — famous for its food challenges like the 1,000 cheese slice Whopper and the 30 patty cheeseburger eatathon — was itching to try it but hadn’t been able to track one down until recently.

Luckily, late last week our reporter Yoshio was able to pay a trip to Saitama prefecture to pick up one of Save On’s monster curry tubs. And, even better, they were on sale for half price! Without stopping to wonder why such a gargantuan amount of food could possibly be on offer for such a meagre sum, our hungry writer bent at the knees, grabbed one with both hands and headed to the register.

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Curry Udon Topped With Whipped Cream!? It’s Better than You Think!

The dish in the photo above looks like a dessert, something sweet to eat after a meal. But wait!  It is the meal!  It’s udon noodles in curry sauce and topped with whipped cream, to be exact, and it is absolutely delicious!

According to our trusty reporter Mr. Sato (Food Queen Sato, as he calls himself on Twitter), that is, who went to the noodle shop Shodai in Ebisu, Tokyo to taste this revolutionary spin on curry udon.

Curry udon is a standard noodle dish that can be found at just about any udon shop in Japan. It mixes the flavor of udon and curried rice by ladling curry sauce over a bowl of udon noodles. Simple, yet effective.

Throwing whipped cream into the mix doesn’t sound like it would end well.  Usually these kind of things don’t. But what did Mr. Sato think about this unlikely combination?

Check his full report below! Read More

Bright Blue Curry and “Intense Disgusting Juice” on the Menu at Niconico Cafe (Not For the Faint of Stomach!)

Would you believe us if we told you the image above is not a bowl full of blue paint, but actually a batch of curry prepared fresh at the second floor cafe of the Niconico Headquarters building in Shinjuku, Tokyo?

Known as the “Unappetizing Blue Curry”, this 700 yen (US $8.70) dish is true to its name in that it doesn’t make your mouth water, but your stomach churn with nausea!

But wait, that’s not that’s on the menu! There’s also a horrible liquid concoction roughly translated as “Intense Disgusting Juice: Extreme”, which costs a shocking 3000 yen, or about US$37.oo. 

Why would they have such items on the menu? This is the question that piqued the curiosity of our own brave correspondent, Mr. Sato, who, no stranger to blue himself, was kind enough to sacrifice his stomach and give us a taste report. See what he has to say below.

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Rural Rest Stop Aims to be the Premier Location for Jet Black Food

Rest stops in Japan tend to be a little different from their western counterparts.  Aside from offering drivers a chance to stretch their legs and powder their noses, they often offer unique goods characteristic of the area.  Sometimes the rest stops are even the final destinations for summer road trips.

A perfect example of a unique rest stop is the Ranzan Parking Area (RPA) in Saitama prefecture along the Kanetsu Expressway.  Here you can get your hands on two specialty dishes, ice cream and curry, both black as midnight.

And before you say it: no, neither dishes use squid ink.

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After more than three years of searching, Tokyo police thought they had finally gotten a lead on the whereabouts of Kazuyuki Kobayashi, a male restaurant owner who suddenly went missing in May 2009, when an investigation led them to three men who were said to be acquainted with Kobayashi before his disappearance.

The men, who had been arrested on separate charges of fraud earlier this year, were brought to the Tokyo Metropolitan Police Department for questioning on Sept. 27 and were immediately suspected of murder after it was found that Kobayashi has come to them demanding the repayment of an unspecified amount of money he had lent them earlier.

The case then took an even more gruesome turn when, on October 1, two of the suspects confessed that they had stewed the pulverized remains of Kobayashi in a pot of curry.

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