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food (Page 234)

To reuse or not to reuse, that is the question for restaurants everywhere

The other day I was eating at a restaurant that served their French fries with a small cup. One half was filled with ketchup and the other half mayonnaise. The presentation was quite lovely but it made me wonder. It was about the size of a pudding cup and there was no way I would be able to use all of those condiments in one sitting. What would happen to the rest of it? Would it be thrown out? Surely it wouldn’t end up being served to another customer after I’d dipped my fries and poked around in it for the majority of my meal?

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A tiny capybara bathes in a piece of toast at karaoke parlors across Tokyo

Even if you can’t make it out to the Izu Shaboten Zoo in Shizuoka Prefecture, you can still see a capybara take a bath at karaoke joints across Tokyo thanks to Pasela, a chain of high-class karaoke parlors. When it comes down to it, their “Capybara-san Honey Toast” is basically just an entire loaf of bread with some sugary toppings, but that cute little capybara face might inspire you to get one for the shear cuteness of it all.

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Can you spot the shocking hidden image in this plate of curry and rice?

There are certain customs restaurants in Japan follow when serving dishes that originated overseas. Fried rice should come on an octagonal plate. Steak must be accompanied by a few wedges of carrots, steak fries, and corn.

When it comes to curry and rice, the roux should never completely cover the grain. Ideally, it should be poured over half of the plate, allowing the customer to enjoy mixing the two together in whatever ratio they feel is best.

Trying to keep with the spirit of this tradition caused problems for one Tokyo restaurant, though, when its special plate of three kinds of curry ended up containing an unfortunate and unintentional hidden image.

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Potato stew-flavoured popsicles, anyone? Japan goes wild as photo of new Garigari-kun emerges

In the wake of its limited edition corn soup-flavoured brethren, a new Garigari-kun popsicle is rumoured to be hitting Japan’s freezers any day now. There has yet to be any official announcement from the famous popsicles’ maker Akagi, but one netizen recently spotted what looks like an ad for, of all things, a potato stew-flavoured ice cream. More details after the jump!

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McDonald’s Japan’s menu item base costs leaked, make us wonder what’s in the burgers

It’s no secret that RocketNews24 writers are big fans of McDonald’s Japan, with its selection of artery-clogging novelty menu items providing endless amusement and article fodder at price ranges that even an Internet “journalist” can afford day after day.

Every once in a while, though, we find it necessary to dish the dirt on McDonald’s Japan so that our readers don’t think we’re on the Golden Arches’ payroll. So, fortuitously, an anonymous Netizen recently leaked McDonald’s Japan’s base costs for its most popular menu items and we have to admit, we found the dangerously low – sometimes single digit – yen values to be alarming and disturbing at the same time.

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Japanese netizens (almost) score 95% discount on premium steaks

Japanese Internet shoppers thought they got an amazing deal last month when they paid just 1,000 yen (US$10) for a 18,840 yen package of three premium Japanese steaks. Word of the 95 percent discount on the shopping site Rakuten Ichiba spread like wildfire with a flurry of tweets, blog posts and message board announcements. Alas, things were not quite as they seemed.

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Ministop convenience stores to begin selling Pizza (America) Dogs

Japan has a somewhat confusing take on hotdogs compared to other countries. For example, you’d be hard pressed to find packs of hotdogs on sale at any supermarket let alone buns, and yet they’re readily available on the breakfast menu of every McDonald’s.

Also, people may envision a true American hotdog to have been boiled in murky water on the side of the busy street, slathered with ketchup, onions, and relish and all served on a bun that may or may not have been used as the vendor’s pillow a few minutes earlier. However, in Japan, an “American Dog” is the common lingo to a pancakey kind of corn dog.

Now, Japanese convenience store Ministop is taking the “America” out of American Dogs and replacing it with pizza for some junk food hybrid goodness.

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Smart Sushi: How the classic dish and technology come together to make dinner even more fun

Kaitenzushi, or conveyor belt sushi, is possibly Japan’s most famous dining invention, and continues to amaze foodies around the world. The concept of serving plates of sushi on a conveyor belt is said to have started as early as 1958, and the trend continues to grow internationally even today.

Granted that the automated serving system has become a somewhat familiar scene today in sushi restaurants worldwide, the brilliant fusion of food and technology continues to evolve in a truly Japanese fashion. A visit to Muten Kura Sushi presented an advanced system that was beyond my knowledge of kaitenzushi.

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You’ll feel guilty about more than just the calories when you eat this Rilakkuma cake

We’ve already elaborated on how much food-themed characters freak us out, but until now we thought we were pretty much fine with food based on characters. When we saw this photo of a Rilakkuma birthday cake being served at a Japanese restaurant, we found ourselves suddenly overwhelmed with melancholy, plus a touch of revulsion.

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This fish is so good you’ll literally s&#t

We can all agree that there are few things more embarrassing than sudden, public diarrhea.

If forgetting to zip your fly is a one on the scale of public embarrassment, and tripping down an entire flight of stairs is maybe a four, explosive diarrhea has got to be an 11 or 12. With this in mind, you’re really taking your social life in your hands when you eat this bizarre but incredibly delicious fish in front of friends.

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Bandai gets a head start on Christmas cakes

After years of living in Japan, I’ve noticed that the island nation has quite a few merry misconceptions about what it means to have a Western Christmas celebration. Replacing Santa’s cookies with a strawberry-topped Christmas cake is just one of their many mix-ups, though at least they have the gift-giving part right.

Now, you might be wondering why it is that we’re posting about Christmas when it’s barely even October! As it turns out, Japanese parents hoping to surprise their kids with a sweet treat from Bandai have to start planning for the holidays NOW. The Premium Bandai online store has just opened up reservations for their 2013 line of character-themed Christmas cakes called Chara Deco Christmas. These cakes come with toys and other neat treats suited to young fans of everything from Kamen Rider to Pokemon.

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Despite its pronunciation in Japanese coming out unnervingly close to “shoe cream,” choux crème does not, in fact, refer to a product to keep your wingtips looking their shiniest. More commonly known in North America as cream puffs, choux crème are one of the many non-indigenous desserts popular in Japan.

In similarly confusing fashion, the popular chain Beard Papa sells neither razors, lawnmowers, easy chairs, nor any of the other trappings assorted with fatherhood and/or having facial hair. Beard Papa is instead Japan’s most prolific choux crème bakery, and for the next two months they’re bringing back their popular melon bread-inspired cream puffs.

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Even with the falling yen making Japan more affordable for international travelers, the country still isn’t exactly a bargain destination. Likewise, even local residents, who recently went through the double whammy of paying quarterly resident taxes and an announcement that sales tax will jump to 8 percent next year, are looking to stretch their entertainment budgets.

Thankfully, travel site Trip Advisor recently announced the results of its survey regarding the top 20 free sightseeing locations in Japan.

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“Live child” nets 50 yen discount for noodle shop customers

A popular udon noodle shop in Japan, “Hanamaru Udon,” is offering a 50 yen discount for each “live child” that customers bring to their stores starting on October 7. With talks of Tokyo hiking the consumption tax, parents can rest easier knowing their kids can be exchanged for delicious udon.

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This huge shank of anime meat is actually a sweet dessert

Anime meat looks delicious and grotesque at the same time. It almost always makes you hunger for a big turkey leg because of how perfectly it’s drawn – like how hamburgers look on the McDonald’s menu – but then it’s got the two bones sticking out of it, as though someone just savagely tore the leg off of some poor, frightened animal, bone and all.

Which seems entirely possible considering that everyone in an anime universe is as strong as an ox. Maybe they gain their power by killing and eating the hearts and leg bones of said oxen.

Anyway, a baumkuchen manufacturer in Japan realized that with the sweet, dense cake dessert popular throughout Europe and Japan, they could almost perfectly recreate a cartoony anime meat shank and the below “Manga Niku” baumkuchen was born.

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Word wars: Koreans take the Chinese out of Chinese cabbage

America throws the best linguistic hissy fits when political relationships sour. Remember when Congress tried to change French fries to “freedom fries” because France didn’t want to come along on the Iraq invasion? Or how about when sauerkraut became so unpopular during World War I that makers suggested changing the name to the less Germanic “liberty cabbage”? Good times.

Well, it may be that the Yanks aren’t the only ones who want suitably patriotic cabbage. In Korea, it looks like Chinese cabbage, the vegetable used to make the most common variety of kimchi, is now being referred to as “kimchi cabbage” or just “cabbage”.

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Holy mackerel! Two new seasonal rice burgers for Japanese food fans

Japanese fast food chain MOS Burger has just unveiled two new seasonal rice burgers that fans of Japanese cuisine will definitely not want to miss—the miso mackerel burger and a Japanese-style veggie burger.

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Osaka unleashes another adorable dessert with hotel’s bathing bear ice cream

While Tokyo remains Japan’s largest and most internationally well-known metropolis, the city of Osaka is no slouch either. Osaka is known for its simple, tasty grub, such as takoyaki octopus dumplings and kushiage, basically deep-fried anything on a stick.

Osaka is also building a pantheon of cute, animal-shaped sweets, such as the platypus pastry which was on sale there until the end of last August. For autumn, there’s a new adorable dessert in town: this bathing bear made out of ice cream.

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JFC? Kentucky Fried Chicken to open stores offering Japanese-style fried chicken

Kentucky Fried Chicken announced that they are opening up a new line of stores selling Japanese-style fried chicken called karaage. Karaage involves marinating the meat beforehand, usually in soy sauce, and then frying in small chunks.

The first store is set to open on 1 October in Meguro, Tokyo called KFC Niwatorikaratei. Although still decorated with the familiar logos of KFC including the Colonel, the store front has the feel of an elegant Japanese restaurant.

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Mochi and Cookies & Cream together at last with new Yukimi Daifuku flavor

If you’ve never actually been to Japan and had a Yukimi Daifuku recommended to or forced upon you, you probably have no idea what that headline means.

Yukimi Daifuku is an ice cream treat that wraps the Japanese candy staple, mochi – rice pounded to a gooey consistency – with ice cream. It may be one of the few ice cream desserts in Japan that is popular outside of the summer months, most likely because it combines so many different flavors and eating experiences: The gooey, sticky mochi – which is slightly savory – contrasts with the sweet, creamy ice cream to create a totally unique treat you’d be hard pressed to find outside of Japan.

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